Pumpkin Pie Spice I Food
PUMPKIN SPICE
This will make enough for one recipe of pumpkin pie. But you could increase amounts to keep a mix on hand. These spices added to a pumpkin pie make the dish as far as I am concerned.
Provided by Jacquie
Categories 100+ Everyday Cooking Recipes
Time 2m
Yield 2
Number Of Ingredients 4
Steps:
- In a small bowl, mix together cinnamon, nutmeg, ginger and cloves. Store in an airtight container.
Nutrition Facts : Calories 6 calories, Carbohydrate 1.4 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.1 g, SaturatedFat 0.1 g, Sodium 0.6 mg, Sugar 0.1 g
PUMPKIN PIE SPICE I
Use this mixture in recipes that call for pumpkin pie spice. A blend of cinnamon, nutmeg, ginger and allspice that can be scaled to any size.
Provided by PENILU
Categories Desserts Pies Pumpkin Pie Recipes
Time 1m
Yield 8
Number Of Ingredients 4
Steps:
- Combine cinnamon, nutmeg, ginger, and allspice together in a bowl. Store in air-tight container.
Nutrition Facts : Calories 21.5 calories, Carbohydrate 4.7 g, Fat 0.7 g, Fiber 2.4 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 1.5 mg, Sugar 0.5 g
HOMEMADE PUMPKIN PIE SPICE
To add delicious flavor to your pumpkin pie recipe, try this pumpkin spice. This pumpkin pie spice blend can also be used to make spiced nuts. -Mary Dixon, Catlin, Illinois
Provided by Taste of Home
Time 5m
Yield about 2-1/2 tablespoons.
Number Of Ingredients 4
Steps:
- Mix all ingredients. Store in an airtight container in a cool, dry place up to 6 months., Homemade Pumpkin Pie Spice may be used as a substitute for store-bought pumpkin pie spice or to prepare the following recipe: Spiced Nuts.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
PUMPKIN PIE PUDDING
Steps:
- Mash one of the bananas with a potato masher or fork. Combine the mashed banana with the pumpkin puree and pumpkin pie spice in a bowl. Divide the pumpkin mixture between each of the pudding cups and stir until combined.
- Slice the remaining banana and add to the top of the puddings. Crush the graham crackers and sprinkle over the top.
SUBSTITUTION FOR PUMPKIN PIE SPICE
Out of pumpkin pie spice and only need a little to get you through until you buy more? From Hamilton Beach web site a few years back.
Provided by Some1sGrandma
Categories High Fiber
Time 5m
Yield 3 teaspoons
Number Of Ingredients 4
Steps:
- Stir or shake ingredients together.
- Store in a closed small container.
- Use in place of"pumpkin pie spice" in your recipe.
Nutrition Facts : Calories 6.8, Fat 0.2, SaturatedFat 0.1, Sodium 0.7, Carbohydrate 1.6, Fiber 0.9, Sugar 0.1, Protein 0.1
PUMPKIN PIE SPICE MIX
There's no need to buy pumpkin pie spice mix if you've already got all the spices for it in your cupboard-just mix it up yourself and use it in any recipe that calls for it. Toss it with apples for a delicious pie filling, stir it into whipped cream or frosting for a festive fall dessert topping, or sprinkle it over sliced fruit or buttered toast for a dressed-up snack. You could even add it to your coffee for an at-home PSL experience.
Provided by Anna Stockwell
Categories Spice Dessert Cinnamon Ginger Nutmeg Clove
Yield Makes about 6 tablespoons
Number Of Ingredients 5
Steps:
- Whisk cinnamon, ginger, allspice, nutmeg, and cloves in a small bowl. Transfer to an airtight resealable container.
- Do Ahead
- Spice mix can be made 6 months ahead. Store at room temperature.
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Method. Combine the spices: In a small bowl, whisk together the cinnamon, ginger, nutmeg, allspice, and cloves until well combined. Transfer to a container and store: Transfer pumpkin pie spice to an airtight container and store in a cool, dry place for up to 6 months. Nutrition Facts (per serving) 21.
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Cuisine AmericanTotal Time 5 minsCategory IngredientCalories 21 per serving
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Ingredients. Cinnamon. Nutmeg. Mace. Ginger. Allspice (ground cloves or cardamom can be used as an allspice substitute) Simply place all the ingredients in a bowl and stir to combine. DIY pumpkin pie spice is so easy! Store in a sealed container.
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HOW DO YOU USE PUMPKIN PIE SPICE INSTEAD OF INDIVIDUAL SPICES?
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PUMPKIN PIE - WIKIPEDIA
Pumpkin pie is a dessert pie with a spiced, pumpkin-based custard filling. The pumpkin and pumpkin pie are both a symbol of harvest time, and pumpkin pie is generally eaten during the fall and early winter. In the United States and Canada it is usually prepared for Thanksgiving, and other occasions when pumpkin is in season.. The pie's filling ranges in color from orange to …
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Club House Pumpkin Pie Spice is the perfect mix of warm spices for fall and winter baking and cooking. This Pumpkin Pie Spice complements pumpkin pie, gingerbread, cookies, muffins, cakes, frostings, whipped cream, glazes, puddings, applesauce and other apple desserts. For baking pumpkin pie, use 2 to 3 tsp (10 to 15 mL) to each 1 1/2 cups (375 ...
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Line 9-inch pie plate with pie crust. 2 Mix eggs, brown sugar, pumpkin pie spice, flour and salt in medium bowl until smooth. Stir in pumpkin and vanilla. Gradually add evaporated milk, mixing well. Pour into pie crust. 3 Bake 15 minutes. Reduce oven temperature to 350°F. Bake 40 minutes longer or until knife inserted in center comes out clean.
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