PULL-APART BREADSTICK BLANKET RECIPE BY TASTY
Here's what you need: pizza dough, mozzarella string cheeses, olive oil, garlic powder, grated parmesan cheese, fresh parsley, marinara sauce
Provided by Julie Klink
Categories Appetizers
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400˚F (200˚C).
- On a cutting board, divide the dough into 10 equal balls.
- Begin rolling a ball of dough into a 6-inch (15-cm) tube and flatten until the strip of dough is about ⅛-inch (⅓-cm)thick. Place 5 pieces of string cheese on the strip of dough, spacing about ½ an inch ( 1 ¼-cm) apart. Pull up the dough to wrap around the pieces of mozzarella and seal together. Roll the cheese-stuffed tube of dough to close any remaining holes in the dough. Repeat with the dough and cheese.
- On a parchment paper-lined baking sheet, arrange 5 of the tubes of dough horizontally. Weave in the remaining tubes of dough vertically between the horizontal tubes.
- In a small bowl, mix together the olive oil, garlic powder, and Parmesan. Brush the mixture all over the dough.
- Bake for 30 minutes, until golden brown.
- Sprinkle with parsley and serve immediately, with marinara sauce for dipping.
- Enjoy!
Nutrition Facts : Calories 509 calories, Carbohydrate 52 grams, Fat 23 grams, Fiber 2 grams, Protein 20 grams, Sugar 2 grams
PULL-APART STUFFED PASTA RING RECIPE BY TASTY
Here's what you need: ricotta cheese, shredded mozzarella cheese, spinach, parmesan cheese, dried oregano, garlic, dried basil, red chili flake, salt, pepper, jumbo pasta shell, marinara sauce, shredded mozzarella cheese
Provided by Matthew Johnson
Categories Appetizers
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (200°C).
- Mix all the ricotta, mozzarella, Parmesan, oregano, garlic, basil, chili flakes (optional), salt, and pepper until smooth.
- Unfold a jumbo shell, turning it inside out, and gently fill it with 1-2 tablespoons of the cheese mixture. Refold the shell and set aside. Repeat with the rest of the pasta shells.
- In a circular dish, place a layer of marinara sauce that completely covers the bottom of the pan. Place the shells, cheese side up in the pan in a spiralling pattern.
- Pour a little extra marinara sauce within the spiral and top the whole pan with mozzarella cheese.
- Bake for 15 minutes, or until the sauce is bubbling and the cheese is a golden brown.
- Pull apart with your fingers.
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 92 grams, Fat 28 grams, Fiber 4 grams, Protein 43 grams, Sugar 4 grams
PULL-APART MEATBALL PARTY RING RECIPE BY TASTY
Here's what you need: all-purpose flour, puff pastry, marinara sauce, mini beef meatballs, unsalted butter, garlic, fresh parsley, shredded mozzarella cheese
Provided by Frank Tiu
Categories Appetizers
Yield 8 servings
Number Of Ingredients 8
Steps:
- Sprinkle flour onto a clean work surface. Lay out the puff pastry sheets next to each other and sprinkle more flour onto a rolling pin. Roll out the pastry, connecting the 2 sheets, until you have a 20x15-inch (50x30-cm) rectangle about ⅛-inch (3 mm) thick.
- Use a pizza cutter or sharp knife to cut the puff pastry into 32 even squares.
- Dollop a teaspoon of marinara sauce on top of each pastry square.
- Place a pre-cooked meatball in the middle of each square.
- Wrap the puff pastry dough around each meatball to form balls.
- Preheat the oven to 350°F (180°C).
- In a medium bowl, combine the butter, garlic, and parsley.
- Place half of the pastry meatballs into a bundt pan.
- Brush the tops of the balls with garlic butter and sprinkle with half of the mozzarella cheese. Add the rest of the meatballs on top, brush with garlic butter, and finish with the rest of the cheese. Reserve the remaining garlic butter.
- Bake for 40 minutes.
- Brush the balls at the top of the pan with garlic butter, then invert the meatball ring onto a wire rack-lined baking sheet.
- Brush the top of the ring with more garlic butter.
- Sprinkle mozzarella on top of the ring.
- Bake for another 20 minutes until pastry is lightly golden brown.
- Brush the surface of the ring with leftover butter mixture.
- Transfer to a serving platter and place a small bowl of marinara sauce in the middle of the monkey bread.
- Enjoy!
Nutrition Facts : Calories 672 calories, Carbohydrate 35 grams, Fat 51 grams, Fiber 2 grams, Protein 17 grams, Sugar 3 grams
PULL APART FLAUTA RING RECIPE BY TASTY
Here's what you need: chicken, large yellow onion, red bell pepper, jalepeno, shredded monterey jack cheese, shredded cheddar cheese, lime juice, taco seasoning, flour tortillas, fresh cilantro, guacamole, salsa
Provided by Julie Klink
Categories Appetizers
Yield 20 servings
Number Of Ingredients 12
Steps:
- In a large bowl, combine the chicken, onion, red bell pepper, jalapeño, ½ cup (50 g) of Monterey Jack cheese, ½ cup (50 g) of cheddar cheese, the lime juice, and taco seasoning. Mix thoroughly.
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Place one of the tortillas on a cutting board. Scoop 2 tablespoons of the chicken mixture onto the bottom edge of the tortilla. Roll up the tortilla tightly, leaving the edges untucked, and cut in half crosswise. Repeat with the rest of the tortillas and filling.
- Arrange the flautas in a circle on the baking sheet. Sprinkle with half of the remaining cheddar and Monterey Jack cheese. Place a second layer of flautas on top of the first so they are overlapping. Sprinkle with the rest of the cheese. Place the rest of the flautas on top for a third layer.
- Bake for 30 minutes until golden brown and crisp.
- Sprinkle with cilantro and serve immediately with guacamole and salsa for dipping.
- Enjoy!
Nutrition Facts : Calories 246 calories, Carbohydrate 23 grams, Fat 10 grams, Fiber 1 gram, Protein 13 grams, Sugar 1 gram
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