Crescent Taco Roll Food

TACO CRESCENT BAKE

Steps:

• Preheat oven to 350°. Unroll crescent dough into a rectangle; press onto the bottom and 1 in. up the sides of a greased 13x9-in. baking dish. Seal seams and perforations. Sprinkle with 1 cup of chips; set aside., In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in tomato sauce and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Spoon over chips. Top with sour cream, cheese and remaining chips. , Bake, uncovered, until crust is lightly browned, 25-30 minutes. Garnish with optional toppings, if desired.

CRESCENT-TACO ROLL

Steps:

• Preheat oven to 375.
• Brown meat and drain fat.
• Follow taco mix preparation directions, make sure all water gets absorbed.
• Add cheese to meat and stir until meat sticks together and cheese is melted.
• On a 13-inch baking stone or large size pizza pan, arrange rolls with points outside and bases together. It helps to arrange a square with 4 of the rolls, and then arrange the rest of the rolls in a circle around the square with points facing out.
• Spoon taco mix over rolls, fill in and fold points over taco mix, pinch to seal.
• Bake for 11-13 minutes. (Longer times may be necessary to ensure rolls are fully cooked.).
• Serve with lettuce, tomato, peppers, sour cream, taco sauce, or any taco toppings of your choosing.
• Can be sliced like a pie or cut into squares.

EASY CRESCENT TACO BAKE

Steps:

• Heat oven to 375 degrees F. Unroll dough; separate into 8 triangles. Place in ungreased 9-inch square pan or 10-inch pie plate; press over bottom and up sides to form crust.
• In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
• Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.