Bbq Grape Jelly Meatball Food
SLOW COOKER BBQ GRAPE JELLY MEATBALLS
This is a favorite at parties I have. I prefer a ratio of 2 parts BBQ to 1 part jelly. I like to use a sweet and spicy BBQ sauce but use what you like.
Provided by Shawn
Categories Appetizer
Time 1h15m
Number Of Ingredients 3
Steps:
- Combine BBQ sauce and jelly in a pan, and heat giving it a stir once in awhile until combined.
- Thaw the meatballs. (microwave thaw setting or thawed in advance)
- Add to a slow cooker and put on high for around 45 to 60 minutes or until hot, then put to warm.
- Enjoy!
BBQ GRAPE JELLY MEATBALL RECIPE
Italian-style meatballs are baked to tender perfection and coated in a deliciously sticky sweet and tangy grape jelly barbecue sauce.
Provided by William Thomas
Categories Main Course
Time 1h20m
Number Of Ingredients 15
Steps:
- Program the oven to 375ºF.
- Place the slices of bread and milk in a large bowl and allow it to soak for 5-8 minutes.
- Mix the ground beef, ground pork, onion, garlic, onion, Italian seasoning, parsley, salt, and eggs into the bread and milk mixture.
- Shape the meatball batter into a 1-inch ball and place them onto a wire rack set onto a foil-lined cookie sheet.
- Bake the meatballs for 25-30 minutes.
- To make the bbq grape jelly sauce, whisk the ketchup, brown sugar, apple cider vinegar, Worstechire sauce, and grape jelly in a bowl.
- Remove the meatballs from the oven, transfer them to a 9x13 baking dish and pour the grape jelly BBQ sauce over it.
- Bake the bbq grape jelly meatballs for an additional 30-35 minutes.
- Serve and enjoy!
Nutrition Facts : ServingSize 199 g, Calories 363 kcal, Carbohydrate 18.43 g, Protein 32.3 g, Fat 17.27 g, SaturatedFat 6.67 g, TransFat 0.319 g, Cholesterol 149 mg, Sodium 750 mg, Fiber 0.6 g, Sugar 11.69 g, UnsaturatedFat 8.47 g
SLOW-COOKER BBQ GRAPE JELLY MEATBALLS
Find out how grape jelly makes Slow-Cooker BBQ Grape Jelly Meatballs extra special! Try these sweet, tangy grape jelly meatballs and it'll all make sense.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 48 servings
Number Of Ingredients 3
Steps:
- Place meatballs in slow cooker.
- Mix remaining ingredients; pour over meatballs. Cover with lid.
- Cook on LOW 4 hours (or on HIGH 2 hours).
Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 270 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
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