CHILE-GINGER-MINT JELLIES
Provided by Alexis Touchet
Categories Milk/Cream Ginger Dessert Mint Hot Pepper Summer Chile Pepper Gourmet Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Bring 2 1/2 cups water, ginger, sugar, and chiles to a boil in a 2-quart saucepan, stirring until sugar is dissolved. Reduce heat and briskly simmer for 10 minutes. Stir in mint, then remove pan from heat. Cover pan with a lid and let stand for 15 minutes. Strain ginger-mint tea through a fine-mesh sieve into a large liquid measuring cup or bowl.
- Sprinkle gelatin over remaining 1/2 cup water in cleaned saucepan and let stand for 1 minute to soften. Heat mixture over medium heat, stirring, until gelatin is dissolved, then stir mixture into ginger-mint tea until combined well.
- Measure liquid, and if it's less than 2 1/2 cups, add more water. If it's more, don't worry. Let mixture cool for 30 minutes, then divide among six (6- to 8-ounce) serving glasses. Chill jellies in a small baking pan, tops of glasses covered with a sheet of paper towel secured by plastic wrap, until set, at least 4 hours.
- Beat cream with sugar in a bowl with an electric mixer until it just holds soft peaks. Top jellies with cream, candied ginger, and mint sprigs.
SPICY GINGER CHILI NOODLES
Inspired by a viral cooking video, this ingenious way to prepare a dish of noodles is perfect for anyone who is short on time but enjoys Asian flavors. It's easy on the pocket and uses mostly pantry ingredients.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the avocado oil in a small saucepan over medium heat until hot (350 degrees F), 2 to 3 minutes. Meanwhile, combine the scallions, garlic paste, ginger, red pepper flakes and salt in a heatproof bowl. Stir well.
- Remove the oil from the heat and carefully add to the mixture. Stir to combine and set aside. Let the flavors sit to combine for 20 minutes. (This mixture can be made ahead of time, cooled completely and stored in an airtight jar at room temperature for up to 2 days.)
- Cook the linguine in a large pot of salted water until al dente. Drain and add the hot noodles to a large bowl.
- Add the flavored oil, honey, soy sauce and sesame oil. Toss well to combine. Add more soy or salt to taste.
- Garnish with sliced scallions and sriracha to taste.
BEEF & GINGER STIR-FRY
Try this quick and easy stir-fry using lemongrass, ginger and chilli to pack a punch. Cook everything in just one pan and enjoy as a midweek meal
Provided by Good Food team
Categories Dinner, Main course
Time 30m
Number Of Ingredients 16
Steps:
- Mix the beef and five-spice in a bowl, then set aside to marinate. Soften the noodles in boiling water following pack instructions, drain then set aside. Thinly slice the red chilli, leaving the seeds if you prefer a little extra heat. Mix with the garlic, ginger and lemongrass in a small bowl. Heat half the oil in a wok, add the chilli mixture and stir-fry for 1 min until softened but not coloured. Remove with a slotted spoon and set aside while you cook the beef.
- Heat the remaining oil, add the beef and stir-fry over a high heat for 1 min until browned and just cooked through.
- Return the chilli mixture to the pan with the sugar snaps, baby corn and half the spring onions. Stir-fry for 1 min more before adding the drained noodles. Mix to thoroughly combine, take off the heat and add a squeeze of lime juice, the soy sauce and fish sauce.
- Divide between four plates. Scatter with the peanuts, garnish with remaining spring onions and chopped coriander.
Nutrition Facts : Calories 349 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 1 grams fiber, Protein 33 grams protein, Sodium 3.58 milligram of sodium
More about "chilli ginger garnish food"
CHILLI GINGER PAPER BAKED FISH - FLOUR & SPICE
From flourandspiceblog.com
55 DELICIOUS GARNISHES TO MAKE YOUR FOOD …
From suddenlunch.com
HOW TO MAKE A 10-MINUTE GINGER GARLIC CHILI …
From woonheng.com
CHILLI CHICKEN RECIPE THAT WILL MELT IN YOUR …
From diycandy.com
GINGER CHILLI BEEF WITH BROCCOLI - HEALTHY …
From healthyfood.com
CHILLI-GINGER GARNISH | RECIPE | BBC GOOD …
From pinterest.co.uk
PAN-FRIED SCALLOPS WITH CHILLI AND GINGER
From honestmum.com
GARNISH FOR FOOD RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST GINGER CHILLI AND GARLIC RECIPES | YUMMLY
From yummly.com
CHICKEN WITH INDIAN SPICES - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
30 MINUTE SWEET ASIAN CHILI PORK, GINGER AND TANGERINE STIR FRY
From halfbakedharvest.com
CHILLI PANEER CURRY (PANEER MANCHURIAN) - FLAWLESS FOOD
From flawlessfood.co.uk
HOW TO MAKE MY ULTIMATE HOT AND SWEET CHILLI GARLIC GINGER JAM
From instructables.com
GARLIC, GINGER AND CHILLI PRAWNS | CHINESE RECIPES | GOODTO
From goodto.com
HOMEMADE THAI CHILLI JAM IS SERIOUS NOMS | MARION'S KITCHEN
From marionskitchen.com
CHILLI AND GINGER SEA BASS | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
10 BEST GARLIC CHILLI GINGER CHICKEN RECIPES | YUMMLY
From yummly.com
VADODARA FOOD BLOGGER | SHUBHI ON INSTAGRAM: "NO FERMENTATION …
From instagram.com
BBQ PRAWNS WITH CHILLI, GINGER AND CORIANDER RECIPE - LOVEFOOD.COM
From lovefood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love