SPICY MINCE & LETTUCE CUPS
A Thai inspired-dish which is quick, simple, cheap and low fat - yet still feels special and is full of flavour. A great pre-dinner nibble
Provided by Barney Desmazery
Categories Buffet, Canapes, Starter
Time 25m
Number Of Ingredients 14
Steps:
- Heat the oil in a large frying pan. Fry the ginger, garlic and chillies for 1 min. Add the mince, then cook on a high heat until golden brown, breaking it up with a wooden spoon as you go. Sprinkle over the brown sugar, fish sauce, lime juice and shredded lime leaves, then cook everything down until sticky.
- Tip the mince into a serving bowl, then serve with a bowl of lettuce leaves for wrapping the mince in; the herbs, shallots and peanuts for scattering over; and the lime wedges for squeezing.
Nutrition Facts : Calories 253 calories, Fat 6 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 23 grams carbohydrates, Sugar 22 grams sugar, Protein 29 grams protein, Sodium 1.73 milligram of sodium
PORK YUK SUNG (PORK IN LETTUCE LEAVES)
Make and share this Pork Yuk Sung (Pork in Lettuce Leaves) recipe from Food.com.
Provided by Jan-Luvs2Cook
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Best to use pork mince with a low fat content 3% if you can get it.
- Slice the ginger (About 3cm peeled and sliced very finely).
- Slice the garlic very finely.
- Chop the spring onions.
- Dice the celery into very small cubes.
- Chop the water chestnuts, again into very small cubes. (5mm).
- Put the above ingredients to one side.
- Wash the lettuce, dry, and being careful not to tear the leaves, separate leaves keeping them whole. (You will need 4 leaves for four people as a starter).
- Pat dry and put to one side.
- In a small bowl mix together the soy sauce, oyster sauce, dry sherry and sugar. Do not leave out the sugar as it just won't be the same!
- Heat the sesame oil in a non-stick frying pan on high heat. Add the garlic, ginger, and spring onions and fry until the garlic and ginger are aromatic.
- Add the minced pork and cook until the pork is browned. Remove from the pan and set aside.
- Add the water chestnuts, and celery to the frying pan and cook over a medium heat.
- Then put the sauce mixture in the pan and stir.
- Then put the pork back in the pan and continue to cook at medium heat until sauce is reduced and mixture becomes dryer and the pork is browned.
- To Serve; Lay out a lettuce leaf and spoon a great big heap of the cooked mixture into the middle and fold into a wrap and eat immediately.
PORK & CHILLI LETTUCE CUPS
Take the stress out of entertaining by getting ahead on your party nibbles. The filling in these pork lettuce cups can be frozen for up to two months
Provided by Shivi Ramoutar
Categories Snack, Starter
Time 40m
Number Of Ingredients 11
Steps:
- Heat the oil in a large frying pan over a medium heat and fry the shallot, lemongrass, garlic and chilli for 3 mins until fragrant. Add the pork mince and stir-fry for about 10 mins more until the pork is cooked through and browned. Add the fish sauce, sugar and lime juice, and cook for a couple more minutes until the pork is coated in the mixture. To freeze, leave to cool completely, then transfer to a freezer bag, seal and lay flat in the freezer (so the mince stays in a thin layer). Will keep for up to two months. Defrost in the fridge overnight before using. Reheat in a dry frying pan over a low heat until piping hot.
- Divide the pork mince between the lettuce leaves and garnish with the spring onions, carrots and herbs, then serve.
Nutrition Facts : Calories 42 calories, Fat 3 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.5 grams sugar, Protein 4 grams protein, Sodium 0.2 milligram of sodium
More about "pork yuk sung recipe bbc food"
PORK YUK SUNG (CHINESE LETTUCE WRAPS) - WOK & SKILLET
From wokandskillet.com
Cuisine ChineseTotal Time 55 minsCategory AppetizerCalories 323 per serving
CHINESE RECIPES - BBC FOOD
From bbc.co.uk
YUK SUNG – STIR FRIED PORK MINCE: COOK-IN
From rte.ie
YUK SUNG - EXCELLENT CHINESE FINGER FOOD STARTER RECIPE
From greedygourmet.com
YUK SUNG ( CHINESE LETTUCE WRAPS ) - KHIN'S KITCHEN
From khinskitchen.com
YUK SUNG RECIPE (CHINESE PORK MINCE) - TASTEFULLY VIKKIE
From tastefullyvikkie.com
EASY PORK YUK SUNG RECIPE (CHINESE LETTUCE WRAPS)
From effortlessfoodie.com
Ratings 7Category Main CourseCuisine ChineseTotal Time 29 mins
PORK, CHILLI AND CUMIN DOUGHNUTS RECIPE - BBC FOOD
From bbc.co.uk
BBC - SUZIE LEE'S PORK RECIPES
From bbc.co.uk
HOW TO COOK HEALTHY PORK YUK SUNG - LIFE IN FULL FLAVOUR
From infullflavour.com
PORK BELLY 'YUK SUNG' LETTUCE WRAPS | DONAL SKEHAN | EAT LIVE GO
From donalskehan.com
GOK'S 'YUK SUNG' COOK ALONG! | THIS MORNING
From itv.com
CHINESE YUK SUNG RECIPE - BIA MAITH - GREAT FOOD
From biamaith.ie
PORK YUK SUNG - FOOD A FACT OF LIFE
From foodafactoflife.org.uk
BBC - CHINESE CRISPY PORK BELLY (SIU YUK) AND CHAR SIU PORK
From bbc.co.uk
EASY AND SAUCY 30 MINUTE PORK YUK SUNG- PORK MINCE
From savvybites.co.uk
ZIANGS: YUK SUNG RECIPE - BY TAKEAWAY OWNERS
From youtube.com
CHINESE PORK YUK SUNG RECIPE PART 1 !
From youtube.com
PORK RECIPES - BBC FOOD
From bbc.co.uk
ROAST PORK RECIPES
From bbcgoodfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love