Cheesy Black Bean Nachos Food

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CHEESY BLACK BEAN NACHOS



Cheesy Black Bean Nachos image

We're trying to go meatless once a week, and this dish helps make those meals fun, quick and super delicious. It's a great way to use up beans and canned tomatoes from your pantry. -Cynthia Nelson, Saskatoon, Saskatchewan

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1 can (15 ounces) black beans, rinsed and drained
1 can (14-1/2 ounces) diced tomatoes, well drained
3 to 4 jalapeno peppers, seeded and sliced
4 cups multigrain tortilla chips
1 cup shredded cheddar cheese
Optional toppings: Sour cream, chopped fresh cilantro and additional jalapeno slices

Steps:

  • Preheat oven to 350°. Mix beans, tomatoes and jalapenos. Arrange chips in an even layer in a 15x10x1-in. pan. Top with bean mixture and cheese., Bake, uncovered, until cheese is melted, 10-12 minutes. Serve immediately with toppings as desired.

Nutrition Facts : Calories 371 calories, Fat 17g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 7g fiber), Protein 15g protein.

BLACK BEAN NACHOS



Black Bean Nachos image

Provided by Food Network

Categories     appetizer

Time 15m

Yield Serves 4

Number Of Ingredients 9

6 oz. tortilla chips
1 can (15.5 oz.) GOYA® Black Beans, drained and rinsed
2 medium tomatoes, cored, seeded and finely chopped (about 1 cup)
4 GOYA® Whole Jalapeno peppers, thinly sliced (about ¼ cup)
1 scallion, thinly sliced (about ¼ cup)
1½ cups shredded Monterey jack cheese
Chopped fresh cilantro, for garnish
GOYA® Pico de Gallo, for garnish
Frozen GOYA® Guacamole, thawed, for garnish

Steps:

  • 1. Arrange top oven rack 6" from top heat source. Heat broiler.
  • 2. Arrange tortilla chips in single layer in 12" skillet (or other oven-proof dish of equal size). Sprinkle beans, tomatoes, peppers and scallions evenly over chips. Sprinkle cheese evenly over chips and toppings.
  • 3. Broil, occasionally rotating pan for even melting, until cheese is bubbly and toppings are hot, 3-5 minutes. Sprinkle with cilantro, if desired. Serve with Pico de Gallo and guacamole, if desired.

CHEESY BEAN NACHOS



Cheesy Bean Nachos image

Pump up the Southwest-style flavor with these seriously Cheesy Bean Nachos. These bean nachos are laden with thick, chunky salsa and triple cheddar cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

1 cup TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
4 cups tortilla chips (4 oz.)
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
1/4 cup each chopped onions, chopped tomatoes, sliced jalapeño peppers, sliced black olives and guacamole

Steps:

  • Mix beans and salsa until blended.
  • Spread chips onto large microwaveable plate; top with bean mixture and cheese.
  • Microwave on HIGH 2 to 3 min. or until cheese is melted; top with remaining ingredients.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 35 mg, Sodium 940 mg, Carbohydrate 36 g, Fiber 7 g, Sugar 3 g, Protein 12 g

QUICK AND EASY BLACK BEAN NACHOS VEGETARIAN



Quick and Easy Black Bean Nachos Vegetarian image

Make and share this Quick and Easy Black Bean Nachos Vegetarian recipe from Food.com.

Provided by The Silly Goose

Categories     Black Beans

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

4 -6 cups tortilla chips (I dont really measure use enough to cover pan)
1 (15 ounce) can black beans (rinsed and drained)
1 (15 ounce) can vegetarian chili (or any chili you desire)
2 teaspoons taco seasoning
2 cups shredded cheddar cheese
salsa (to garnish)
sour cream (to garnish)

Steps:

  • Pre-heat oven to 350
  • Put black beans, turkey chili chili and taco seasoning in small sauce pan. Heat until warm.
  • Spread tortilla chips on cookie sheet.
  • Spoon bean mixture over chips.
  • Sprinkle with cheese.
  • Bake until cheese is melted approixmately 10-15 minutes.
  • Top with salsa and sour cream.

ULTIMATE BLACK BEAN NACHOS



Ultimate Black Bean Nachos image

This was attached to my coupon! I wanted to make sure I recorded it before I bought something :-). Sold by Tostitos but I'm sure other brands will be o.k.

Provided by VKuuipo Bridges

Categories     Black Beans

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (13 1/2 ounce) bag of restaurant style tortilla chips
1 (16 ounce) can black beans, drained
1 (11 1/2 ounce) mild salsa
1 (12 ounce) can whole kernel corn, drained
1 bunch green onion, diced
1 cup low-fat cheddar cheese, shredded
1 tomatoes, chopped

Steps:

  • Preheat oven to broil at 375 degrees.
  • Place tortilla chips on an oven-safe baking sheet.
  • Drain black beans and corn.
  • Combine with Salsa and green onions.
  • Top each chip with 2 tablespoons black bean mixture.
  • Sprinkle with cheese.
  • Heat in oven 3-5 mnutes or until cheese melts.
  • Garnish with chopped tomatoes and serve immediately.

BLACK BEAN NACHOS



Black Bean Nachos image

Enjoy the crunch and cheesy goodness of these Black Bean Nachos. Perfect for your upcoming game night or taco night, these Black Bean Nachos hit the spot when it comes to a decadent plate of this popular finger food.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 8 servings

Number Of Ingredients 6

6 corn tortillas (6 inch)
1 can (15 oz.) no-salt-added black beans, rinsed
1/2 tsp. each garlic powder and ground cumin
1 cup TACO BELL® Thick & Chunky Medium Salsa, divided
1-1/2 cups KRAFT 2% Milk Shredded Sharp Cheddar Cheese
2 green onions, sliced

Steps:

  • Heat oven to 400°F.
  • Spray both sides of tortillas with cooking spray; place in single layer on baking sheet. Bake 5 min.; cool 5 min.
  • Meanwhile, process beans, seasonings and 1/4 cup salsa in food processor just until blended. (Do not process until smooth.)
  • Spread bean mixture onto tortillas; top with cheese.
  • Bake 5 to 7 min. or until cheese is melted. Transfer tortillas to cutting board; cut each into 4 wedges.
  • Top with remaining salsa and onions.

Nutrition Facts : Calories 150, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 8 g

ONE-PAN NACHOS WITH BLACK BEANS



One-pan nachos with black beans image

Enjoy this colourful sharing dish with nachos, black beans, salsa, avocado and melted cheese. Everyone will enjoy digging into it straight from the pan

Provided by Lulu Grimes

Categories     Dinner

Time 30m

Yield Serves 4-6

Number Of Ingredients 7

175g yellow or blue tortilla chips
200g fresh tomato salsa
150g medium cheddar , grated
1 red pepper , quartered, cored and finely chopped
400g can black beans , drained
1 avocado , diced
soured cream , to serve

Steps:

  • Heat oven to 200C/180C fan/gas 6. Arrange the tortilla chips over two-thirds of the tray, spoon most of the salsa on top and scatter over half of the cheese.
  • Mix the remaining salsa with the red pepper and beans, and tip onto the empty third of the tray. Scatter over the rest of the cheese. Bake for 10-15 mins or until the cheese has melted. Scatter the avocado over the beans and add dollops of the soured cream to serve.

Nutrition Facts : Calories 370 calories, Fat 23 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 12 grams protein, Sodium 1.1 milligram of sodium

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