Bahamian Johnny Bread Food

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BAHAMIAN BAKED JOHNNY CAKE



Bahamian Baked Johnny Cake image

In some regions, "johnny cakes" are small, flat griddle cakes. In The Bahamas, Johnny Cake is baked. Serve your Johnny Cake warm with butter or jam as a breakfast treat or a snack, or enjoy it as a side dish with stew or soups. Recipe is from a Facebook group.

Provided by Jostlori

Categories     Breads

Time 1h8m

Yield 9 serving(s)

Number Of Ingredients 7

1/2 cup butter, plus extra for greasing pan
3/4 cup sugar
4 cups flour
1/2 cup water
1/2 teaspoon salt
2 teaspoons baking powder
3/4 cup milk

Steps:

  • Preheat oven to 325 degrees.
  • With an electric mixer, mix the butter and sugar together until combined.
  • Add the flour, water, salt, and baking powder to the bowl. Combine.
  • Add the milk slowly until the batter is sticky.
  • Dust hands with flour. Transfer dough from bowl to greased 9x9 pan. Gently flatten the dough in the pan.
  • Bake for 1 hr or until the edges of the johnny cake are browned. The johnny cake will not rise much. (Every stove is different so while it's baking, keep an eye for the golden edges).

Nutrition Facts : Calories 370.7, Fat 11.5, SaturatedFat 7, Cholesterol 30, Sodium 311.6, Carbohydrate 60.3, Fiber 1.5, Sugar 16.8, Protein 6.5

JOHNNY CAKE - BAHAMIAN STYLE RECIPE - (4.2/5)



Johnny Cake - Bahamian Style Recipe - (4.2/5) image

Provided by Moxey2009

Number Of Ingredients 7

4 cups all-purpose flour
4 teapoons baking powder
1/2 cup sugar
3 1/2 tablespoons oil (like peanut or canola)
1 1/2 cups water
1 teaspoon salt
3 tablespoons butter or margarine, melted

Steps:

  • Mix dry ingredients together well. Add wet ingredients and mix. Batter will be thick. Turn onto floured surface and knead several times or beat batter in bowl several times with a wooden spoon. Turn into a greased 8" round or square pan (can use an iron skillet). Dip fingers into flour and pat down dough. Prick top with a fork and brush with half of melted butter. Bake @450F for 25 minutes or until light golden brown. Brush with remaining melted butter. Cool slightly and serve warm or at room temp.

JOHNNY CAKES (THE BAHAMAS)



Johnny Cakes (The Bahamas) image

This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).

Provided by GiddyUpGo

Categories     Breads

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 6

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/2 cup shortening
2/3 cup whole milk

Steps:

  • Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
  • Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
  • Turn out onto a floured surface and knead until smooth.
  • Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
  • Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.

BAHAMIAN JOHNNY BREAD



Bahamian Johnny Bread image

This recipe is a cultural staple in the Bahamas and throughout the Caribbean and is a family favorite(one which I have tweaked a bit over the years to suit various tastebuds) but its a wonderful bread/cake-like dish thats commonly served with soups and souses of all kinds (for breakfast, lunch or dinner)and can also be wonderful after dinner supper topped with jam and served with tea or cocoa. My family especially loves to eat it like a sandwich with cheese or peanut butter in the middle.Yum...the choices are endless. Hope you enjoy!!!!

Provided by IslandGal

Categories     Quick Breads

Time 55m

Yield 12-16 serving(s)

Number Of Ingredients 10

6 cups all-purpose flour
3/4 cup sugar
6 tablespoons baking powder
1 teaspoon salt
1/2 cup unsalted butter
2 cups low-fat milk
1 cup water
4 whole eggs
1/4 cup vegetable oil
1/4 cup melted butter

Steps:

  • Preheat oven to 350 degrees and grease an 11x15 baking pan and set aside.
  • In a mixing bowl, sift together the flour and baking powder and then add the sugar and salt. With your fingers, gently knead in the stick of butter until well incorporated in the mixture. Add in the eggs, vegetable oil, milk and water and mix well with a spoon until the texture of your mixture is between that of a bread dough and the batter of a cake mix, adding more water if necessary.
  • Pour mixture into greased pan and bake for 30mins. Brush the melted butter over the top and continue to bake for another 15 mins or until golden brown and butter knife comes out clean from the middle.
  • Cut in squares and serve warm with butter or jam.

BERMUDA JOHNNY BREAD (CARIBBEAN)



Bermuda Johnny Bread (Caribbean) image

Make and share this Bermuda Johnny Bread (Caribbean) recipe from Food.com.

Provided by lazy gourmet

Categories     Breads

Time 30m

Yield 6 serving(s)

Number Of Ingredients 7

1/4 cup sugar
1 1/2 cups flour
1/4 teaspoon salt
2 teaspoons baking powder
1 egg
1/2 cup milk
2 tablespoons butter

Steps:

  • Mix sugar, flour, salt, and baking powder. Add egg and milk and mix until batter consistency.
  • Melt butter in frying pan. Spoon a third of the batter into the pan. Fry on low heat until brown. Turn and brown the other side. Repeat twice with the remaining batter.
  • Split bread in half and serve with plenty of butter and jam.

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