GINGERBREAD CUPCAKES
The robust ginger flavor of these cupcakes is mellowed by the maple frosting's sweetness. The combination is pure heaven! For an extra-special presentation, add candied ginger as a garnish. -Nancy Beckman, Helena, Montana
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 1 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, cream butter and brown sugar until light and fluffy. Beat in egg. Beat in water and molasses. Combine the flour, cinnamon, baking powder, baking soda, salt, ginger, nutmeg and allspice; add to the creamed mixture. Beat on low speed until combined. Beat on medium for 2 minutes., Fill paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing to a wire rack to cool completely., For frosting, in a small bowl, cream the butter, cream cheese, brown sugar and salt until light and fluffy. Beat in maple syrup and vanilla. Gradually beat in confectioners' sugar until smooth. Frost cupcakes. Store in the refrigerator.
Nutrition Facts : Calories 325 calories, Fat 14g fat (9g saturated fat), Cholesterol 54mg cholesterol, Sodium 293mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 1g fiber), Protein 2g protein.
GINGERBREAD CUPCAKES
Spiced gingerbread cupcake recipe with tangy, sweet cream cheese frosting. Moist and flavorful, these homemade cupcakes are the perfect treat during the holidays!
Provided by Sally
Categories Cupcakes
Time 3h
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F (177°C). Line 12-count muffin pan with cupcake liners. Set aside.
- In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the butter and brown sugar together on medium speed until creamy. Beat in the egg until combined, scraping down the sides and bottom of the bowl as needed. Beat in the milk, molasses, and vanilla on medium speed. Mixture will be piecey and not fully combined. That's ok.
- In a medium bowl, toss the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, and allspice together until combined. With the mixer running on low speed, slowly pour the dry ingredients into the wet ingredients. Mix until just combined. Scrape down the sides and bottom of the bowl as needed.
- Fill cupcake liners 2/3 of the way full, no more. Bake for 19-21 minutes or until a toothpick inserted in the center comes out mostly clean. Allow to cool completely before frosting.
- Prepare cream cheese frosting. Frost cooled cupcakes immediately before serving. Unfrosted cupcakes remain fresh covered tightly at room temperature for 2 days. Store frosted cupcakes in the refrigerator for up to 3-4 days and allow to come to room temperature before serving.
GINGERBREAD CUPCAKES WITH ORANGE ICING
Set out Ina Garten's Gingerbread Cupcakes with Orange Icing for Food Network, and watch how quickly they disappear.
Provided by Ina Garten
Categories dessert
Time 1h25m
Yield 12 cupcakes
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Line a muffin pan with paper liners.
- Place the rum and raisins in a small pan, cover, and heat until the rum boils. Turn off the heat and set aside. Place the butter and molasses in another small pan and bring to a boil over medium heat. Pour the mixture into the bowl of an electric mixer fitted with the paddle attachment. Cool for 5 minutes, then mix in the sour cream and orange zest.
- Meanwhile, sift the flour, baking soda, ginger, cinnamon, cloves, and salt together into a small bowl. Mix with your hand until combined. With the mixer on low speed, slowly add the flour mixture to the molasses mixture and mix only until smooth. Drain the raisins and add them and the crystallized ginger to the mixture with a spatula.
- Divide the batter among the muffin pan (1 rounded standard ice cream scoop per cup is the right amount). Bake on the middle rack of the oven for 25 to 30 minutes, or until a toothpick comes out clean. Cool for 10 minutes before removing from the pan.
- For the frosting, mix the cream cheese, butter, orange zest and vanilla in the bowl of an electric mixer fitted with the paddle attachment until just combined. Add the sugar and mix until smooth.
- When the cupcakes are cool, frost them generously and garnish with a slice of crystallized ginger.
CHERRY GINGERBREAD CUPCAKES
"A sweet frosting with a hint of lemon complements these little spice cakes, each baked with a maraschino cherry in the center." Submitted to Taste of Home by Laura McAllister.
Provided by Courtly
Categories Dessert
Time 50m
Yield 2 dozen
Number Of Ingredients 16
Steps:
- In a large mixing bowl, cream shortening and sugar until light and fluffy.
- Add eggs and molasses; mix well.
- Combine the flour, baking soda, ginger and cinnamon; add to creamed mixture alternately with buttermilk.
- Stir in walnuts.
- Fill paper lined muffin cups two-thirds full; place a cherry in the center of each.
- Bake at 375 for 20-24 minutes or until a toothpick comes out clean.
- Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small mixing bowl, beat cream cheese and butter until smooth; add vanilla and lemon peel.
- Gradually beat in the confectioners' sugar.
- Frost cupcakes.
Nutrition Facts : Calories 3245.8, Fat 121.4, SaturatedFat 44.2, Cholesterol 339.8, Sodium 1230.1, Carbohydrate 512.5, Fiber 9.8, Sugar 327.5, Protein 39
GINGERBREAD CUPCAKES
Gold Medal® flour provides a simple addition to these gingerbread cupcakes piped with creamy frosting - an elegant dessert!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h25m
Yield 18
Number Of Ingredients 19
Steps:
- Heat oven to 375°F. Place Reynolds Baking Cups in each of 18 regular-size muffin cups.
- In large bowl, beat granulated sugar, 1/2 cup butter, the molasses and eggs with electric mixer on medium speed, or mix with spoon. Stir in flour, baking soda, salt, ginger, 1/2 teaspoon cinnamon, the allspice and water. Spoon about 1/4 cup batter into each muffin cup.
- Bake 15 to 18 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes; remove from pans to cooling racks. Cool completely, about 20 minutes.
- Meanwhile, in medium bowl, beat cream cheese, 1/4 cup butter, the lemon peel, 1 teaspoon cinnamon and the vanilla with electric mixer on low speed until smooth. Gradually beat in powdered sugar, 1 cup at a time, on low speed until smooth. Beat in milk, 1 teaspoon at a time, until spreadable.
- Pipe or spread a generous amount of frosting on top of each cupcake. Store covered in refrigerator.
Nutrition Facts : Calories 330, Carbohydrate 51 g, Cholesterol 60 mg, Fat 2 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 8 g, ServingSize 1 Cupcake, Sodium 240 mg, Sugar 37 g, TransFat 0 g
More about "cherry gingerbread cupcakes food"
GINGERBREAD CUPCAKES - BUTTERNUT BAKERY
From butternutbakeryblog.com
5/5 (8)Estimated Reading Time 8 minsServings 12Total Time 2 hrs 15 mins
- Mix together all of your dry ingredients (flour, baking powder, ginger, cinnamon, and salt) and set aside.
- In a large bowl, whisk together the powdered sugar and meringue powder. Mix in 1 tablespoon of milk at a time until you reach a glue-like consistency.
- Cream together the cream cheese and butter with an electric mixer. Make sure they’re both room temperature so you get a smooth frosting.
GINGER'S CUPCAKERY | CAMBRIDGE ON - FACEBOOK
From facebook.com
GINGERBREAD CUPCAKES - FOOD WITH FEELING
From foodwithfeeling.com
GINGERBREAD CUPCAKES - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
GOOEY GINGERBREAD CHERRY CAKE BARS RECIPE | BEYOND …
From beyondfrosting.com
GINGERBREAD CUPCAKES (WITH CINNAMON CREAM CHEESE …
From food.jennakateathome.com
GINGERBREAD CUPCAKES {WITH CREAM CHEESE FROSTING!}
From lilluna.com
CHERRY CUPCAKES RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
GINGERBREAD CUPCAKES RECIPE | DUFF GOLDMAN | FOOD …
DESSERTS | WEGMANS
From shop.wegmans.com
PRODUCT LOCATOR | LITTLE DEBBIE
From littledebbie.com
BAKERY & DESSERTS | COSTCO
From costco.com
GINGERBREAD CUPCAKES RECIPE {W/ LEMON ICING} - SIMPLY RECIPES
From simplyrecipes.com
GINGERBREAD CUPCAKES! - JANE'S PATISSERIE
From janespatisserie.com
GINGERBREAD CUPCAKES RECIPE - BBC FOOD
From bbc.co.uk
GINGERBREAD CUPCAKES • LOVE FROM THE OVEN
From lovefromtheoven.com
19 CUPCAKES IDEAS | CUPCAKE CAKES, CUPCAKE RECIPES, DESSERTS
From pinterest.com
GINGERBREAD CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING
From lecremedelacrumb.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love