Spicy Beer Cheese Dip Food

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SPICY BEER CHEESE DIP



Spicy Beer Cheese Dip image

The perfect beer cheese dip for a summer party or when friends come over for the game. This is my husband's favorite since he likes the heat. Be ready to hand out the recipe. It's our most requested! Serve with your favorite tortilla chips.

Provided by Roxanne Nelson

Time 2h25m

Yield 24

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
½ cup sour cream
4 cups shredded medium Cheddar cheese
6 ounces beer
1 ½ tablespoons chopped canned jalapeno peppers
¼ teaspoon garlic powder
⅛ teaspoon onion powder

Steps:

  • Beat cream cheese in a medium bowl until smooth. Add ingredients in the following order, mixing with the beater after each one: sour cream, Cheddar cheese, beer, jalapeno peppers, garlic powder, onion powder. Cover and refrigerate until flavors have blended and dip has thickened, at least 2 hours.
  • Remove from the refrigerator 15 minutes before servings.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 1 g, Cholesterol 32.1 mg, Fat 10.5 g, Protein 5.6 g, SaturatedFat 6.6 g, Sodium 156.4 mg, Sugar 0.1 g

SPICY BEER CHEESE DIP



SPICY BEER CHEESE DIP image

This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers VIDEO https://youtu.be/Bfg6mv8Tjnw

Provided by CLUBFOODY

Categories     Cheese

Time 20m

Yield 2 cups

Number Of Ingredients 12

1 cup lager beer, room temperature and flat
2 tablespoons unsalted butter
2 tablespoons unbleached all-purpose flour
1/3 cup whole milk
1/2 tablespoon Dijon mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
2 1/2 cups sharp cheddar cheese, grated and firmly packed
1/8 teaspoon sea salt (to taste)
1/8 teaspoon black pepper (to taste)
1 teaspoon hot sauce (such as Cholula)

Steps:

  • In a medium saucepan over medium heat, add butter and when melted, add flour. Whisk until the roux turns golden, about 1 ½ minutes.
  • Pour in beer slowly whisking constantly. Add milk, mustard, Worcestershire sauce, smoked paprika and garlic powder. Whisk until the mixture is smooth and thickens, about 2 ½ to 3 minutes.
  • Add cheese and whisk continuously until melted. Taste and if needed, add salt and freshly ground black pepper.
  • Add hot sauce and bring the mixture to a simmer; cook for a few minutes until the sauce thickens.
  • Serve warm with tortilla chips, pretzels, crackers or veggies. Yields 2 ½ cups.

Nutrition Facts : Calories 779.2, Fat 60, SaturatedFat 37.9, Cholesterol 182.9, Sodium 1179.7, Carbohydrate 14.5, Fiber 0.6, Sugar 3.2, Protein 38.2

AUSTRALIAN LAGER AND SPICY CHEESE DIP



Australian Lager and Spicy Cheese Dip image

I found this on the Foster's Lager website - sounds tasty and easy to make. You can use any beer, I'm sure, but Australian beer would add a special touch of authenticity to this recipe. Posted for Zaar World Tour 2007.

Provided by Shannon Cooks

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 5

1 lb jalapeno jack cheese, grated
1 lb yellow cheddar cheese, grated
1 plum tomato, chopped and seeded
1 tablespoon chopped fresh cilantro
4 ounces lager beer

Steps:

  • Melt cheese and beer in a saucepan over medium heat.
  • Once melted, stir in tomato and cilantro and transfer to serving dish/fondue dish.
  • Serve with tortillas or corn chips.

Nutrition Facts : Calories 447.5, Fat 36, SaturatedFat 22.8, Cholesterol 110, Sodium 657, Carbohydrate 1.9, Fiber 0.1, Sugar 0.8, Protein 28.1

SPICY CHEDDAR-BEER DIP



Spicy Cheddar-Beer Dip image

Make and share this Spicy Cheddar-Beer Dip recipe from Food.com.

Provided by Tonkcats

Categories     High Protein

Yield 1 batch

Number Of Ingredients 7

1 (10 ounce) package extra-sharp cheddar cheese, shredded (equals 2 1/2 c.up)
1/2 cup beer
1/4 cup mayonnaise
1 teaspoon caraway seed
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon red pepper, ground

Steps:

  • Blend all ingredients at medium speed.
  • Cover and refrigerate.

Nutrition Facts : Calories 1436.4, Fat 114, SaturatedFat 62.8, Cholesterol 313.5, Sodium 2823.4, Carbohydrate 24.1, Fiber 0.8, Sugar 5.8, Protein 72.2

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