Sweet And Sticky Mango Basted Chipolata Sausages Food
SWEET AND STICKY MANGO BASTED CHIPOLATA SAUSAGES
You will not believe how simple this is to make or how much people love it! I have used this many, many times on buffets, drinks gatherings, or just as nibbles when the footie boys invade my house-and there are NEVER any leftovers!! The quantities are not exact-so adjust the amount of chutney as you see fit. The cooking time can also vary-sometimes I cook these long and slow, other times I whack the heat up a bit to speed it along-depends how long you can wait for them!
Provided by Noo8820
Categories Pork
Time 1h5m
Yield 4-8 serving(s)
Number Of Ingredients 2
Steps:
- Double line a large baking tin with tin foil-either spray with non stick spray or add a sheet of non stick baking parchment to base of tin.
- Throw chipolatas into the pan and spread around.
- Throw the mango chutney on top of chipolatas.
- Bake in a moderate oven, basting and turning the chipolatas often so that the chutney coats them well as it melts. You may like to add more chutney at this stage if you feel there is not enough!
- Bake until sausages are cooked and well coloured. They should be good and sticky.
- Serve with plenty of napkins!
Nutrition Facts :
STICKY SAUSAGES
Make and share this Sticky Sausages recipe from Food.com.
Provided by byZula
Categories Lunch/Snacks
Time 50m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Toss all ingredients together in bowl. Make sure the sausages are evenly coated.
- Roast at 180°C for 35-40 minutes.
- Enjoy!
- (Please note that the serving amount is just an estimate.).
Nutrition Facts : Calories 307.1, Fat 24.6, SaturatedFat 10.3, Cholesterol 56.5, Sodium 1007.5, Carbohydrate 10.6, Fiber 0.3, Sugar 8.7, Protein 11.5
SWEET AND STICKY COCKTAIL SAUSAGES
Make and share this Sweet and Sticky Cocktail Sausages recipe from Food.com.
Provided by Evie3234
Categories Meat
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 180C.
- Place sausages in large bowl.
- Add the honey (or maple syrup), hoisin sauce and sesame seeds and move around to evenly coat the sausages.
- Place sausages in a roasting tin and roast for about 40 minutes, stirring a couple of times until golden brown and cooked through.
- Serve warm with toothpicks as they are quite sticky to handle.
Nutrition Facts : Calories 338, Fat 27.1, SaturatedFat 11.3, Cholesterol 62.3, Sodium 1122.3, Carbohydrate 11.4, Fiber 0.3, Sugar 9.2, Protein 12.6
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