Pork Sirloin Roast With Thai Peanut Sauce Slow Cooker Food

PORK SIRLOIN ROAST WITH THAI PEANUT SAUCE (SLOW COOKER)

Pork Sirloin Roast With Thai Peanut Sauce (Slow Cooker) image

I was going to make satay but then saw a beautiful pork roast. So I used it to make a roast that was a real hit at home. I used a 5 quart slow cooker for this. If you use a boneless roast or a different size slow cooker, your time will differ. I am guessing the number of servings. The calorie count is off, as you get a lot of bone in that roast.

Provided by duonyte

Categories Pork

Time 4h30m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

5 lbs bone-in pork sirloin roast
salt and pepper
1 tablespoon vegetable oil
1/2 cup natural creamy peanut butter
4 tablespoons palm sugar or 4 tablespoons brown sugar
4 tablespoons nam pla
4 -6 large garlic cloves, roughly chopped
1 1/2 tablespoons grated fresh ginger
1 -2 tablespoon sambal oelek (to taste)
1/2 cup low sodium chicken broth
scallion, green portion chopped
chopped peanuts

Steps:

Heat large skillet with oil. Season pork roast with salt and pepper and brown on all sides in skillet. (If you are using a boneless roast, be sure to tie at 1 inch intervals with kitchen twine). This will take about 20 minutes.
While that is browning, combine all of the sauce ingredients except for the broth in a blender or bowl, and blend until smooth in the blender or with an immersion blender.
Remove pork roast and place in slow cooker. Reduce skillet to low.
Pour the broth into the skillet and deglaze. Pour into the sauce and buzz briefly to incorporate.
Pour over the pork roast.
Cover and cook on low for about 4 hours, or until roast reads 140-145 deg F. on an instant read thermometer.
Remove roast to a platter, cover with foil and allow to rest about 10 minutes.
Buzz the sauce briefly to smooth it out, if you need to. (Mine just needed stirring).
Slice pork and serve with sauce, garnished with chopped scallions and peanuts. (As I look at the sauce, I think it might be enough for about 6 servings. It's enough for me, but you might want more).

Nutrition Facts : Calories 4131.4, Fat 233.7, SaturatedFat 73.1, Cholesterol 1524.7, Sodium 2024, Carbohydrate 14.3, Fiber 1.4, Sugar 10.9, Protein 463

More about "pork sirloin roast with thai peanut sauce slow cooker food"

Slow cooker Thai pork takes just a few minutes to prep and comes out with tender chunks of pork and a rich, delicious peanut sauce! Place pork and bell pepper strips in insert of slow cooker. In a separate bowl, whisk together the soy sauce, vinegar, garlic, red pepper flakes and ground ginger. Pour over the pork and peppers in the slow cooker.
From tfrecipes.com

See details