Mushroom Pineapple Rice Food

PINEAPPLE FRIED RICE (THAI)

Pineapple Fried Rice (Thai) image

Recipe video above. Terrific side dish option with a tropical or summer flair! This is a Thai dish made with a classic Thai Fried Rice Sauce. Use ONE of the 3 sauces - all are traditional. Serve with all things Thai, Asian, BBQ, tropical themed, Caribbean (excellent match!), fish, prawns/shrimp, salmon - see in post for ideas. Also - featured in Monday's Honey Soy Chicken.

Provided by Nagi

Number Of Ingredients 15

Ingredients

2 tbsp vegetable oil
2 garlic cloves (, finely minced)
1/2 onion (, finely chopped)
1/2 red capsicum / bell peppers (, diced (~ 3/4 cup))
1/2 cup peas (, frozen)
3 cups day old jasmine rice (, cooked (Note 1))
1 1/2 cups pineapple pieces (, fresh or canned drained (~ 220g) (Note 2))
1/2 cup green onion (, sliced)
1 tbsp oyster sauce
1 1/2 tbsp fish sauce
1/2 tsp sugar
1 tbsp oyster sauce
1 1/2 tbsp soy sauce (, light or all purpose (not dark soy))
1 1/2 tbsp soy sauce
1 tbsp Thai Seasoning (Gold Mountain)

Steps:

Heat oil in a wok or large non stick skillet over high heat.
Add garlic and onion, cook for 1 minute.
Add capsicum, cook for 1 minute.
Add peas, stir for 30 seconds.
Add rice and Sauce ingredients of choice. Cook, stirring constantly, for 2 minutes or until rice grains goes from being wet with sauce to sort of caramelised.
Add pineapple, stir for just 30 seconds to warm through.
Stir through green onions then serve!

Nutrition Facts : Calories 187 kcal, Carbohydrate 35 g, Protein 4 g, Fat 4 g, SaturatedFat 3 g, Sodium 322 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MUSHROOM PINEAPPLE FRIED BROWN RICE WITH TEMPEH

Mushroom Pineapple Fried Brown Rice With Tempeh image

This was made entirely from leftovers I had in the fridge last night. I'm a sucker for NEVER letting anything go bad in the fridge, especially yummy leftover veggies like mushrooms, red peppers, scallion and juicy pineapple! Simmering the tempeh cubes in some tamari or soy sauce gives the cubes a real rich flavor. I might add a drop or two of liquid smoke next time.

Provided by Kozmic Blues

Categories Low Cholesterol

Time 20m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2-2 cups cooked brown rice
1 cup mushroom, chopped
1 cup red bell pepper, chopped
4 scallions, sliced (some of the green reserved for topping)
1 cup pineapple, chopped
1 teaspoon canola oil
1 teaspoon sesame oil
1 (8 ounce) package tempeh
1/4 cup soy sauce
water
white pepper, to taste

Steps:

Cut the block of tempeh into 1/2 " cubes.
In a small sauce pan add soy sauce, tempeh cubes and enough water or broth to cover the cubes.
Simmer for about 10 minutes.
In the meantime, heat the canola oil over medium heat, add mushrooms, red pepper, and white parts of scallion, and saute until mushrooms shrink a bit.
Toss in the pineapple and simmered tempeh cubes.
Finally add cooked riced, sesame oil (to taste) and either add a splash of tamari, or the extra liquid and broth from the simmered tempeh.
Check for seasoning and add white pepper if desired, top with green parts of scallion and serve.

Nutrition Facts : Calories 172.6, Fat 6.2, SaturatedFat 1.1, Sodium 677.1, Carbohydrate 21.6, Fiber 2.2, Sugar 4.1, Protein 10.3

PINEAPPLE RICE

Pineapple Rice image

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

Provided by Miss Erin C.

Categories Dessert

Time 40m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 cup rice
2 cups cubed pineapple
6 tablespoons butter
3/4 cup brown sugar
3/4 cup pineapple juice

Steps:

Preheat oven to 350F degrees.
Boil rice.
Place 1/3 of rice in bottom of buttered baking dish.
Cover with half of the pineapple, half the brown sugar, and half of the butter.
Repeat with next 1/3 of rice and second half of pineapple, brown sugar and butter.
cover with last 1/3 of rice and pour over pineapple juice.
Bake covered for 30 minutes.

EASY MUSHROOM RICE

Easy Mushroom Rice image

Scrumptious mushroom rice! Simple as can be!

Provided by Karen

Categories Side Dish Rice Side Dish Recipes

Time 1h5m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup uncooked long-grain rice
1 (10.5 ounce) can condensed French onion soup
1 (10.5 ounce) can beef broth
1 (4 ounce) can sliced mushrooms, drained
¼ cup butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Combine rice, onion soup, beef broth, mushrooms and butter in an 8x8 inch casserole dish.
Cover, and bake in the preheated oven for 60 minutes.

Nutrition Facts : Calories 336.3 calories, Carbohydrate 45.4 g, Cholesterol 33.4 mg, Fat 13 g, Fiber 1.7 g, Protein 9.1 g, SaturatedFat 7.7 g, Sodium 1215.8 mg, Sugar 4 g

RICE WITH MUSHROOMS

Rice with Mushrooms image

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used to prepare this dish when we were first married," Anita notes. "Now that the kids are grown and we're retired, I'm using it again."

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/4 cup chopped green pepper
2 tablespoons chopped onion
2 teaspoons butter
1 can (7 ounces) mushroom stems and pieces, drained
2/3 cup water
1/3 cup uncooked long grain rice
1 teaspoon chicken bouillon granules
1 teaspoon dried parsley flakes
1/8 teaspoon salt
Dash pepper

Steps:

In a saucepan, saute green pepper and onion in butter until tender. Add mushrooms; heat through. Stir in the water, rice, bouillon, parsley, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 14-16 minutes or until liquid is absorbed and rice is tender.

Nutrition Facts : Calories 183 calories, Fat 4g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 973mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein. Diabetic Exchanges

PINEAPPLE RICE

Pineapple Rice image

Make and share this Pineapple Rice recipe from Food.com.

Provided by Danny Beason

Categories One Dish Meal

Time 25m

Yield 1 bowl

Number Of Ingredients 9

Ingredients

3 cups cooked basmati rice (or your favorite)
1 1/2 cups pineapple tidbits
4 green onions, chopped
1 large red chile, finely chopped
3 sprigs cilantro, coarsely chopped
2 tablespoons oil
2 cloves garlic, minced
2 tablespoons soy sauce
1 teaspoon sugar

Steps:

Prepare rice according to pkg.
directions.
Set aside.
In a bowl, combine pineapple, onions, chili and cilantro.
Mix and set aside.
Heat oil in a skillet over medium heat.
Saute garlic until golden brown.
Add cooked rice and stir.
Add soy sauce and sugar.
Stir and heat thoroughly.
Fold in pineapple mixture and heat thoroughly.

GOLDEN PINEAPPLE RICE

Golden Pineapple Rice image

This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.

Provided by Pepper Monkey

Categories Brown Rice

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups brown rice, uncooked
2 teaspoons vegetable oil
2 garlic cloves, minced
1 1/2 teaspoons grated ginger
1/2 teaspoon turmeric
1/4 teaspoon salt
2 1/2 cups water
1 (12 ounce) can of sweet pineapple chunks, drained
1/4 cup minced fresh cilantro
1/2 cup toasted almond

Steps:

Saute oil, garlic, ginger, turmeric, salt and rice for about two minutes.
Stir to prevent sticking.
Add water and bring to a boil.
Once the water boils simmer for 45 minutes until all the water is absorbed.
Stir in pineapple, cilantro and slivered almonds.

More about "mushroom pineapple rice food"

VEGAN PINEAPPLE AND MUSHROOM FRIED RICE - HEALTHY …

Web Jan 28, 2021 Instructions. 1 Heat a wok over a high heat until it starts to smoke, then add the oil and the ginger and stir-fry for 5 sec. Add the …
From healthyfood.com
4.3/5
Total Time 15 mins
Category Mains
Calories 341 per serving

1 Heat a wok over a high heat until it starts to smoke, then add the oil and the ginger and stir-fry for 5 sec. Add the mushrooms and stir-fry for 30 sec.
2 Season with the dark soy sauce, then add the kimchi followed by the cooked rice and toss together for 1 min.
3 Season with the light soy sauce, then add the pineapple cubes and mix gently into the rice. Garnish with the spring onions and serve immediately.

Mushroom Pineapple Rice Food

PINEAPPLE FRIED RICE (THAI)

MUSHROOM PINEAPPLE FRIED BROWN RICE WITH TEMPEH

PINEAPPLE RICE

This is a sweet rice dish that can beserved as a side dish, either hot or cold. It is also a great dessert if served with cream.

EASY MUSHROOM RICE

Scrumptious mushroom rice! Simple as can be!

RICE WITH MUSHROOMS

Convenient canned mushrooms dress up chicken bouillon-flavored rice in this easy recipe from Anita Miller of Sartell, Minnesota. "I used to prepare this dish when we were first married," Anita notes. "Now that the kids are grown and we're retired, I'm using it again."

PINEAPPLE RICE

Make and share this Pineapple Rice recipe from Food.com.

GOLDEN PINEAPPLE RICE

This is a rice pilaf that goes great with spicy foods such as Thai or Caribbean. You can substitute white rice for brown rice if you wish, but be sure to adjust the amount of water as necessary.

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