Budget Friendly Chicken Pasta Food

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BUDGET FRIENDLY CHICKEN PASTA



Budget Friendly Chicken Pasta image

With the economic situation in such shambles, & prices rising at the grocery store budget friendly meals are a must. I created this dish because I wanted something healthy, flavorful, quick and easy.

Provided by Chef Buggsy Mate

Categories     Chicken Breast

Time 20m

Yield 6 , 6-8 serving(s)

Number Of Ingredients 11

1 lb elbow macaroni
2 chicken breasts, cut into bite size pieces
1 lb frozen broccoli
1 cup tomato sauce
1 cup chicken broth or 1 cup stock
4 garlic cloves, minced
2 teaspoons all purpose Greek seasoning
1/2 teaspoon salt
2 teaspoons dried basil
1/2 teaspoon red pepper flakes
1 tablespoon olive oil

Steps:

  • Cook pasta according to package directions adding the frozen broccoli to the pot the last three minutes of cooking time. Drain
  • While pasta is cooking, pour olive oil into a lg. skillet and heat at medium high.
  • Add chicken to skillet and cook until no longer pink.
  • Pour chicken broth and tomato sauce into skillet over chicken.
  • Add the garlic, Greek seasoning, salt, dried basil and pepper flakes to the chicken mixture and bring to a boil.
  • Once chicken is fully cooked remove the skillet from the heat, add the pasta and broccoli to the chicken and stir well.

Nutrition Facts : Calories 429.2, Fat 8.5, SaturatedFat 1.9, Cholesterol 30.9, Sodium 587.9, Carbohydrate 64.6, Fiber 5.6, Sugar 4.2, Protein 23.7

BUDGET FRIENDLY CHICKEN NOODLE SOUP



Budget Friendly Chicken Noodle Soup image

Thought the idea of using chicken drumsticks rather than a whole chicken was great, since they are cheap. Plus, the ingredients are usually items I already have in my pantry. It's my budget-friendly, easy to make chicken noodle soup :-)

Provided by HappyWife313

Categories     One Dish Meal

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 tablespoons olive oil
1 teaspoon garlic (crushed)
1 medium onion (chopped)
4 carrots (peeled & sliced)
4 celery ribs (sliced)
5 -6 chicken drumsticks
1 bay leaf
8 ounces spaghetti (cut in half)
salt
pepper
1 -2 chicken bouillon cube (optional)

Steps:

  • Saute onion, garlic, carrots and celery in olive oil for about 10 minutes. Add some salt and pepper.
  • Add 6-8 cups of water (more or less depending on if you want a thick soup or not).
  • Add drumsticks and bay leaf. Bring to boil, then cook on low for 1 1/2 hours.
  • Remove drumsticks and shred meat. Place back into pot and bring to boil.
  • Add pasta of choice - cook until done. If broth isn't strong enough for you, add bullion cubes. Salt and pepper to taste.
  • Enjoy :-).
  • (Need to run? Skip the sauteing, skip the defrosting, and just throw everything but the pasta into a slow cooker. Cook on high for 3 hours. Take chicken out, shred, add chicken & pasta, cook on high 15 more minutes and enjoy).

Nutrition Facts : Calories 461.6, Fat 15.8, SaturatedFat 3.3, Cholesterol 73.9, Sodium 154.6, Carbohydrate 52.4, Fiber 4.7, Sugar 6.3, Protein 26.2

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