Popeyes Breakfast Bake Food

POPEYE'S STYLE OVEN FRIED DRUMSTICKS

Steps:

• Preheat oven to 450 degrees F. Pour the vegetable oil over bottom of 15x10x1 inch baking pan.
• Combine the baking mix and the seasonings in a large bowl. Mix well. Pour into a large paper bag.
• Add the thawed chicken drumsticks, a few at a time, to the bag and shake to coat. Arrange on the baking pan in a single layer. If you don't have a pan large enough, divide the chicken pieces and the oil between two pans.
• Bake chicken for 15 minutes. Turn chicken pieces over. Bake for another 15 minutes, until juices run clear when pierced with a knife.
• Transfer to a serving dish and serve immediately.

POPEYE EGG

Steps:

• Butter both sides of bread with 1 tsp each.
• Take a small class cup and cut a circle in bread.
• On medium heat place bread and bread circle in skillet.
• put 1/2 tsp of butter in each circle of bread.
• Put egg in hole and fry.
• Flip once to grill both sides.

POPEYES BISCUITS (COPYCAT)

Steps:

• Mix Bisquick and sour cream with pastry blender.
• Stir in Sprite.
• Pat lightly on a floured surface.
• Cut out biscuits and place 2 inches apart on ungreased cookie sheet at 400°F for 10-12 minutes. Brush with melted butter and enjoy.

POPEYE'S MARDI GRAS CHEESECAKE

Steps:

• Preheat oven to 350 degrees F. Grease a 9 inch springform pan.
• In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
• In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
• Mix in sour cream, vanilla and flour until smooth. Pour filling into prepared crust.
• Bake in preheated oven for 1 hour. Turn the oven off and let cake cool in oven with the door closed for 5 to 6 hours.
• Chill in refrigerator until serving. Decorate with confetti before cutting.

POPEYE'S BREAKFAST BAKE

Steps:

• Cook ramen noodles in boiling water fro 1-2 minute.
• Squeeze thawed spinach to remove all water, you should end up with 1/4 cup spinach.
• In a small skillet heat olive oil, add onion, red pepper,ham & oregano; heat until onions are transparent.
• Add drained spinach to skillet, cook for 2 minute.
• Lightly whip eggs, salt & pepper, and half-half mixture in a small bowl.
• Rub the bottom and sides of a 1-1/2 quart casserole or 8"x8" baking dish with margarine.
• Place drained ramen noodles in baking dish, then ham & spinach mix, then egg mixture and lastly top with Parmesan cheese.
• With a fork slightly break through the mixture allowing the egg mixture to spread to the bottom of the dish.
• Bake in a preheated 350 degree oven for 30-35 minutes or until casserole begins to set and puffs up,garnish with sour cream if desired.