BBQ GRILLED CHEESE & BOLOGNA
Tired of the same ol' sandwiches? Try our grilled cheese with tomato and bologna. Add some BBQ sauce and voila! Something different and delicious.
Provided by My Food and Family
Categories Meal Recipes
Time 15m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Spread each bread slice with 1 tsp. barbecue sauce; fill with Singles, bologna and tomatoes.
- Spray skillet with cooking spray. Add sandwich; cook on medium heat 3 min. on each side or until golden brown on both sides.
- Serve with remaining barbecue sauce for dipping.
Nutrition Facts : Calories 360, Fat 15 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 40 mg, Sodium 1220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 15 g
BBQ BOLOGNA SANDWICH
Provided by Food Network
Categories appetizer
Time 3h22m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Prepare a smoker.
- Using a large, 2-pronged fork, poke several holes into bologna. Place bologna in the smoker and smoke for 3 hours over indirect heat, or until ends of bologna start to swell.
- Pour oil into a heavy bottomed medium-size frying pan. Heat oil to 350 degrees F.
- Cut bologna into 1/2-inch to 1-inch thick slices. When oil is hot, fry bologna slices, 1 at a time, for 1 minute each. Remove each slice to a paper towel-lined plate to drain. Place each slice of bologna between 2 pieces of Texas toast, first topping with a small scoop of cole slaw and then drizzling with BBQ sauce.
BARBECUED BOLOGNA
Bologna is a popular smoked meat in the South and it's quite good. You'll need to start with a big chunk though; sliced deli bologna just won't work. The cooking process firms it up, gives it a great smoky flavor, and develops a little crust on the outside. It's delicious served at room temperature with crackers and cheese or on white bread with barbecue sauce and thinly sliced onion for a tasty sandwich.
Provided by Food Network
Categories main-dish
Yield Makes 12 servings
Number Of Ingredients 14
Steps:
- Prepare your cooker to cook indirectly at 235 degrees F using medium cherry wood for smoke flavor.
- Slice off a thin piece off the bologna lengthwise so it has a flat bottom and won't roll around. Score the top in a series of thin slashes in a diamond pattern. Season the bologna liberally with the barbecue rub. Put the bologna in the cooker and cook for at least 3 hours but up to 5 hours. It's already fully cooked, so the recipe is very flexible, but as it cooks longer it will get smokier and develop a better outside crust.
- Transfer the bologna to a cutting board. Tent loosely with foil and let rest for 5 minutes. Slice to serve.
- This rub is a little more complex than Barbecue Rub #67 and has great color as it cooks on the food. I like to put this one in the food processor until it's finely ground. It makes for a smooth texture but also takes care of breaking up the lumps in the dried brown sugar. You may want to dry the sugar the day before. This preparation is a little more complicated, but don't be afraid to use on whatever you're cooking.
- Combine all the ingredients in the bowl of a food processor fitted with a metal blade. Process for 15 seconds. The rub may be stored in an airtight container in a cool place for up to 6 months.
GRILLED BOLOGNA BURGER
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 17h10m
Yield 4 burgers
Number Of Ingredients 21
Steps:
- For the onions: Heat a large oven proof 10-inch nonstick pan, with oil in it, to medium heat. Add the onions and season with salt and pepper. Cook until the onions are soft and lightly caramelized, about 10 minutes. Once they are caramelized, pour them into a bowl and set aside.
- For the giardiniera frittata: Set the oven to broil. Whisk the eggs in a bowl. Wipe the skillet you cooked the onions in and place back over medium-low heat, then add the butter and olive oil. Add the eggs and slowly cook until the bottom is set but the top is still wet, 4 to 6 minutes. Sprinkle the Hot Giardiniera evenly over the eggs and season with salt and pepper.
- Place the skillet in the broiler on the middle rack and broil until the top is spotty brown and puffy, about 5 minutes. Let the frittata cool slightly and, using a 3- to 4-inch ring mold, cut out circles that will match the size of your bread.
- For the burger: Heat a grill pan to medium-high heat. Grill each side of bologna until grill marks form, 3 to 4 minutes a side. Once you flip to the second side, top each slice with a piece of cheese and cover with a metal bowl until melted.
- For the sandwich build: Layer the bottom bun with a dollop of the Dusseldorf mustard, bologna with cheese, onions and the frittata. Schmear the top bun with another dollop of Dusseldorf mustard. Close the sandwich, recite the Pledge of Allegiance and eat whole.
- Combine 2 cups water and the salt in a glass or non-reactive bowl. Mix until the salt is dissolved. Add the carrots, cauliflower, serranos, garlic, celery and bell pepper to the salt water and stir to combine. Cover and refrigerate overnight.
- Day 2, drain and rinse the vegetables. In a clean bowl, mix together the oil with the oregano and pepper. Add the vegetables and mix to combine. Allow to marinate overnight. Giardiniera will only get better with time. After 2 days at the most in the bowl, you can place in air-tight mason jars and keep in the fridge for at least 2 to 3 weeks.
BOLOGNA GRILLER OVEN TOASTED DELI SANDWICH
Make and share this Bologna Griller Oven Toasted Deli Sandwich recipe from Food.com.
Provided by looneytunesfan
Categories Lunch/Snacks
Time 18m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 425*.
- Spread one side of each bread slice with mayonaise. Place 4 of the bread slices on greased baking sheet, mayonaise-sides down. (Mayo on the outside browns the outer crust.)
- SPREAD bread slices on baking sheet with flavorings. Top with OSCAR MAYER Meat, veggies and KRAFT Cheese; cover with remaining 4 bread slices, mayonaise-sides up.
- BAKE 6 minute or until golden brown; turn over. Bake an additional 6 to 7 minute or until sandwiches are golden brown on both sides.
Nutrition Facts : Calories 368.2, Fat 19.8, SaturatedFat 7.5, Cholesterol 33.1, Sodium 1478.8, Carbohydrate 36.6, Fiber 1.6, Sugar 7.5, Protein 11.4
GRILLED FRIED EGG, BOLOGNA AND CHEESE SANDWICH
I was craving fried bologna. Came across an Egg, Cheese Bologna recipe and tweaked it a little bit to make it like a grilled cheese sandwich! Delicious!!
Provided by suzymazz
Categories Cheese
Time 10m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 6
Steps:
- Prep:.
- Slit the bologna in 4 places alond the side to 1/2 to middle (like a pinwheel) to prevent it from curling when fried.
- Mayo one side of 2 slices of bread (I prefer to grill with mayo -- browns better than butter -- a trick I learned from a diner).
- Add small pat of butter to grease a non-stick frying pan on medium. Add the bologna. Fry to your liking turning frequently as not to burn. Transfer to one piece of your bread on the un-mayo side.
- Fry an egg. You will have plenty of grease to fry it inches Poke yolk. Flip. Add a slice of cheese to cooked side. Fry it through. Transfer to on top of bologna.
- Put other slice of bread over. Mayo side out. Transfer to fry pan. Grill it like you would a grilled cheese sandwich. I put Frank's Red Hot cayanne pepper sauce as a condiment. (milder than Tabasco) -- use whatever condiment you want or leave it plain! Super YUMMY!
FRIED BOLOGNA-CHEESE SANDWICH
This is a recipe from when I was a teen. My mom used to make me plain fried bologna and as I got older I started adding the cheese.
Provided by kmergirl
Categories Lunch/Snacks
Time 8m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Place one slice of buttered bread, butter-side down, in a skillet on medium heat. Lay American cheese, bologna and provolone cheese, and top with the remaining bread slice, butter-side up. Cook covered until lightly browned. Flip and cook covered on other side until lightly browned.
Nutrition Facts : Calories 477.5, Fat 30.1, SaturatedFat 14.6, Cholesterol 64.3, Sodium 1396, Carbohydrate 29.9, Fiber 1.2, Sugar 2.3, Protein 20.9
KICKED UP GRILLED BOLOGNA/CHEESE SANDWICH
When growing up my Gram used to make these grilled cheeses for us. She would send us down to the local Italian bakery to get fresh hearth baked bread. Today I use fat free bologna, low fat cheeses and instead of butter I use butter flavored pan spray and plain white reduced calorie bread.
Provided by School Chef
Categories Lunch/Snacks
Time 8m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 5
Steps:
- Put sandwich together, spray with buttered flavored pan spray.
- Grill till cheese melts.
Nutrition Facts : Calories 231.8, Fat 9.1, SaturatedFat 5.1, Cholesterol 19.3, Sodium 585.9, Carbohydrate 26, Fiber 1.3, Sugar 2.3, Protein 11
More about "bbq grilled cheese bologna food"
GRILLED CHEESE - WIKIPEDIA
From en.wikipedia.org
GRILLED BOLOGNA AND CHEESE SANDWICHES | OLYMEL
From olymel.com
FRIED BOLOGNA GRILLED CHEESE SANDWICH …
From throughthecookingglass.com
BOLOGNESE GRILLED CHEESE - CLOSET COOKING
From closetcooking.com
BBQ BOLOGNA | SMOKED BOLOGNA
From thebarbecuelab.com
GRILLED TO PERFECTION SMOKY BBQ BOLOGNA RECIPE
From barbecuebetter.com
Cuisine AmericanTotal Time 3 hrs 15 minsServings 4Calories 419 per serving
THE BEST 40 FINGER FOODS FOR ANY OCCASION - LEMONSFORLULU.COM
From lemonsforlulu.com
BBQ GRILLED CHEESE & BOLOGNA | MY FOOD AND FAMILY
From myfoodandfamily.com
GRILLED BOLOGNA AND CHEESE - CUISINART.COM
From cuisinart.com
GRILLED BOLOGNA AND CHEESE : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
GUY FIERI MAKES SMOKED BOLOGNA SANDWICH - YOUTUBE
From youtube.com
GRILLED BOLOGNA SANDWICH RECIPE | COOKING CHANNEL
From cookingchanneltv.com
BBQ GRILLED CHEESE & BOLOGNA RECIPE LIST - SALEWHALE.CA
From salewhale.ca
GRILLA GRILLED BOLOGNA RECIPE - GRILLA GRILLS
From grillagrills.com
SMOKE GRILLED BEEF BOLOGNA – BBQ PIT BOYS
From bbqpitboys.com
RECIPE DETAIL PAGE | LCBO - ENGLISH
From lcbo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love