Beer Ice Cream Food
BEER FLOATS
Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. The key is to choose a beer that's on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. Here I pair coffee ice cream with stout and vanilla, the safest option, with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first, to make sure it works for your palate.
Provided by Chef John
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
- Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
- Add a straw to each float and serve with spoons alongside.
Nutrition Facts : Calories 256 calories, Carbohydrate 21.5 g, Cholesterol 61.2 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 55.6 mg, Sugar 12.1 g
ROOT BEER FLOAT ICE CREAM
This ice cream has the great taste of a root beer float without the soda. It's a great summertime dessert. Root beer concentrate can be found in the spice section of the market.
Provided by Grace Gutberlet
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Whip eggs until foamy, then slowly pour in sugar while continuing to whip eggs until ribbony. Fold in cream, milk, vanilla extract, root beer extract until evenly mixed.
- Freeze in ice cream maker according to manufacturer's directions, about 30 minutes.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 21.9 g, Cholesterol 131.1 mg, Fat 24.2 g, Protein 3.8 g, SaturatedFat 14.7 g, Sodium 52.4 mg, Sugar 20.3 g
ROOT BEER ICE CREAM
Make and share this Root Beer Ice Cream recipe from Food.com.
Provided by Dee514
Categories Frozen Desserts
Time 37m
Yield 1 Quart
Number Of Ingredients 6
Steps:
- In a large bowl, mix all ingredients together until sugar dissolves.
- Refrigerate mixture until well chilled (1-4 hours).
- Pour chilled mixture into ice cream machine.
- Freeze according to the manufacturer's instructions.
- After the ice cream is made, transfer to an airtight container, press a layer of plastic wrap on to the surface of the ice cream, cover tightly with the container lid.
- Place container in freezer until ready to serve.
Nutrition Facts : Calories 2527.6, Fat 192, SaturatedFat 118.7, Cholesterol 700.9, Sodium 531.5, Carbohydrate 185.8, Sugar 176.6, Protein 25.5
ROOT BEER SYRUP FOR ICE CREAM SUNDAE
Make and share this Root Beer Syrup for Ice Cream Sundae recipe from Food.com.
Provided by Grannydragon
Categories Sauces
Time 50m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
- Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
- Remove from heat and allow syrup to cool to room temperature.
- Serve on top of vanilla ice cream.( I use no sugar added ice cream).
- Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
- I think I shall try this with Diet Orange Cream Soda also!
Nutrition Facts : Calories 153.8, Sodium 33.4, Carbohydrate 39.8, Sugar 39.8
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