Bacon And Egg Breakfast Stromboli Food

FRENCH EGG AND BACON SANDWICH

Steps:

• Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
• Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
• Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

BACON, EGG, AND CHEESE BREAKFAST BOMBS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, 5 to 8 minutes. Drain bacon slices on paper towels.
• Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch pie plate.
• Melt 1 tablespoon butter in a nonstick skillet over medium-low heat. Pour in eggs; cook, stirring often with a spatula, until soft and fluffy, 3 to 5 minutes. Transfer to a plate to cool. Season with salt and pepper.
• Remove cinnamon rolls from the packaging. Stand each roll on its side and press down into a rectangle, trapping the cinnamon sugar layers. Roll each rectangle into a thin 6-inch circle.
• Spread 1 tablespoon cream cheese over each circle of dough. Layer 1/4 cup scrambled egg, 1/4 cup Cheddar cheese, and 1 tablespoon bacon pieces on top. Bring dough up and over the filling, pinching edges together to enclose filling completely.
• Place rolls seam-side down in the prepared pie plate.
• Heat remaining 1 tablespoon butter in a small microwave-safe bowl until melted, about 10 seconds. Brush over rolls. Season with salt and pepper.
• Bake in the preheated oven, rotating halfway, until rolls are a deep golden brown, 20 to 22 minutes. Transfer pie plate to a wire rack; let rolls cool for 15 minutes before serving.

BACON CHEESE STROMBOLI

Steps:

• On an ungreased baking sheet, roll the dough into a 12-in. circle. One one half of dough, sprinkle cheeses and bacon to within 1/2 in. of edges. Fold dough over filling; pinch edges to seal. , Bake at 425° for 9-11 minutes or until golden brown. Serve with salsa and sour cream if desired.

BACON AND EGG BREAKFAST STROMBOLI

Steps:

• Place oven rack in center of oven and preheat to 400˚F.
• Cook Bacon. Remove to paper-towel lined plate.
• Lightly flour work surface and unfold puff pastry sheet, rolling it out to a 14" x 14" square. Pinch seams created by folds to seal them together as you roll. Move dough often and dust sticky areas with flour.
• Arrange 4 bacon slices in 2 lines from left to right: one across the top, the other across the bottom, leaving 1" border. Between rows of bacon spread scrambled eggs running entire width of bacon lines, but not all the way to edge of dough. Scatter cheese over top.
• Beat remaining egg with water and brush around perimeter of dough.
• Begin rolling Stromboli by taking the longer side of dough and rolling it over filling. Pinch seam to seal. Place Stromboli on parchment lined baking sheet with seam side down. Tuck ends under to seal and brush entire roll with egg wash. Sprinkle dough with salt and pepper to taste.
• Bake for 25−30 minutes, or until crust is deep golden brown. Let sit for at least 5 minutes before slicing. Serve hot.

SAUSAGE, BACON AND EGG BREAKFAST BUNDT CAKE

Steps:

• Preheat oven to 350.
• Brown sausage and cook bacon, quarter biscuits, and dice onion.
• Mix all ingredients well in a large bowl.
• Spray a large bundt pan with nonstick spray and pour in mixture.
• Bake at 350 for 30 minutes.
• Cool at least 5 minutes before attempting to remove from pan.
• Slice and serve immediately, or take it to the office!

CHEESY OVERNIGHT BACON AND EGG BREAKFAST CASSEROLE

Steps:

• Spray a 9x13 inch casserole dish with nonstick spray or grease with butter.
• Place the shredded cheese in the dish and sprinkle with a tablespoon of flour. Toss together with your fingers to distribute evenly.
• Sprinkle bacon evenly over cheese.
• Beat the eggs, milk, salt, pepper, seasoned salt, dry mustard, onion, garlic, and paprika.
• Pour over the bacon and cheese.
• Cover and refrigerate overnight.
• Preheat oven to 325 and bake uncovered for 45 minutes or until the center is set and the top has browned.
• Let stand for 5 minutes before cutting and serving.

BACON CHEESE STROMBOLI

Steps:

• On a ungreased baking sheet, roll the dough into a 12-inch circle.
• On one half of dough, sprinkle cheeses and bacon to within 1/2 inch of edges.
• Fold dough over filling; pinch edges to seal.
• Bake at 425 for 9-11 minutes or until golden brown.
• Serve with salsa and sour cream.

BACON AND EGG BREAKFAST BASKETS

Steps:

• Cut a slice from the top of each bun reserving the tops.
• Hollow out each bun, being careful to leave a thick shell.
• Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
• Melt the butter in a saucepan; stir in the Worcestershire sauce.
• Brush the inside of buns with the half the butter mixture.
• Carefully break an egg into each bun.
• Spoon bacon and onion mixture over eggs.
• Season eggs; top with grated cheese; replace the bun lids.
• Brush each of the bun lids with the remaining butter.
• Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.