BARBECUED TURKEY PIZZA
My bread machine makes the crust for this mouthwatering pizza. Barbecue sauce, turkey, vegetables and cheese deliver so much flavor even your biggest pizza fans won't believe it's light.-Krista Frank, Rhododendron, Oregon
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In bread machine pan, place the first six ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). , When cycle is complete, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. , Roll dough into a 14-in. circle. Transfer to a 14-in. pizza pan coated with cooking spray; build up edges slightly. , Spread barbecue sauce over crust. Layer with half of the turkey, corn, onion, green pepper, garlic and cheese. Repeat layers. Bake at 400° for 25-30 minutes or until the crust is golden brown.
Nutrition Facts : Calories 366 calories, Fat 9g fat (4g saturated fat), Cholesterol 38mg cholesterol, Sodium 663mg sodium, Carbohydrate 52g carbohydrate (0 sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
QUICK PIZZA MELTS
Pizza toppings are baked inside flaky crescent layers, and then sliced into triangles perfect for dipping in pizza sauce or ranch dressing. Our favorite dip for these melts is ranch dressing with blue cheese crumbles.
Provided by Brandess
Categories Lunch/Snacks
Time 55m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 375°F Grease cookie sheet. On cookie sheet, unroll 1 can of dough into 1 large rectangle. With floured rolling pin or fingers, roll or press dough into 12x9-inch rectangle, firmly pressing perforations to seal.
- Spread 1/4 cup pizza sauce over dough to within 1/4 inch of edges. Top with pepperoni and mozzarella cheese.
- On 14-inch length of parchment paper, unroll remaining can of dough. Press to make 12x9-inch rectangle, firmly pressing perforations to seal. While holding paper with dough, turn dough upside down to cover cheese. Remove paper. Brush with beaten egg. Sprinkle with Parmesan cheese and oregano.
- Bake 12 to 15 minutes or until golden brown. Let stand on cooling rack 5 to 10 minutes. Move to cutting board. Using pizza cutter, cut into 16 squares. Cut each square in half diagonally. Serve with 1 cup pizza sauce.
GLUTEN-FREE TURKEY MEATBALL PERSONAL PIZZAS
Why choose between sausage and meatballs on your pizza? Enjoy them both by rolling spicy turkey sausage into tiny balls-a naturally gluten-free pizza topper for our favorite gluten-free dough.
Provided by Food Network Kitchen
Categories main-dish
Time 3h10m
Yield 4 pizzas (4 servings)
Number Of Ingredients 19
Steps:
- Set a pizza stone or baking sheet on an oven rack in the bottom-third position and preheat to 500 degrees F. Divide the pizza dough into 4 balls. Spray 2 baking sheets with cooking spray and press each ball out into a thin 8-inch round. Put the baking sheet on the preheated stone and parbake until the dough just starts to brown on the bottom and edges, about 10 minutes for a softer crust or about 15 minutes for a crisper crust. Remove and let cool slightly.
- Meanwhile, roll the turkey sausage into very small balls, about 1 teaspoon per ball (using damp hands helps). Heat the oil in a medium nonstick skillet over medium-high heat. Add the meatballs and cook until browned on most sides, turning as needed, about 5 minutes. Remove the meatballs and set aside. Add the garlic to the skillet and stir until fragrant, about 30 seconds. Add the tomatoes, 1/2 cup of water, basil and 1/4 teaspoon salt. Bring to a simmer, then cook until the sauce begins to thicken, about 10 minutes. Return the meatballs to the skillet and continue to simmer until the sauce is very thick, 3 to 5 minutes more. Remove from heat. (The meatball sauce can be made and refrigerated up to 2 days ahead.)
- Divide the sauce and meatballs among the 4 parbaked pizza crusts. Divide the mozzarella among the pizzas evenly. Bake, one baking sheet at a time, on the preheated stone until the crust is golden brown and the cheese melts, 8 to 10 minutes. Sprinkle each pizza with Parmesan and garnish with basil leaves.
Nutrition Facts : Calories 500 calorie, Fat 15 grams, SaturatedFat 6 grams, Cholesterol 30 milligrams, Sodium 980 milligrams, Protein 21 grams, Sugar 6 grams
TURKEY PATTY MELT
Provided by Food Network Kitchen
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat 1 tablespoon of the oil in a large cast iron skillet over medium heat. Add the onion, season with some salt and pepper, and cook until golden, about 7 minutes. Put in a bowl and set aside. Wipe out the skillet and add another tablespoon of oil. Season the turkey patties with salt and pepper, and cook in the remaining oil until well browned, about 3 minutes per side. Remove from the skillet. Wipe out the pan.
- Divide the onions among 4 bread slices, and top with a slice of cheese, a patty, another slice of cheese, and a slice of bread. Spread the top and bottom of the sandwiches with some butter. Heat the cast iron skillet over medium heat. Cook the sandwiches, in batches if needed, turning once, until lightly browned and the cheese melts, about 2 minutes per side. Halve the sandwiches and serve with cranberry sauce, if desired.
PIZZA MELTS
Make and share this Pizza Melts recipe from Food.com.
Provided by JenniferK2
Categories Lunch/Snacks
Time 35m
Yield 32 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°; grease cookie sheet.
- Unroll 1 package of crescent rolls onto cookie sheet, pressing seams together and patting to form a 12x9 rectangle.
- Spread pizza sauce over dough; top with pepperoni and mozzarella cheese.
- Unroll remaining dough on large piece of parchment or waxed paper; pressing seams together and patting to form 12x9 rectangle.
- Lift paper with dough and flip over onto mozzarella cheese; remove paper.
- Brush with egg; sprinkle with Parmesan cheese and oregano.
- Bake 12-15 minutes until golden brown; cool 5-10 minutes.
- Remove to cutting board and cut into 16 squares, then cut squares in half diagnally.
- Can be served with additional pizza sauce.
Nutrition Facts : Calories 83.9, Fat 4, SaturatedFat 1.8, Cholesterol 23.1, Sodium 192.3, Carbohydrate 7.9, Fiber 0.6, Sugar 0.9, Protein 3.9
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CRANBERRY TURKEY MELTS | MRFOOD.COM
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Category PizzaEstimated Reading Time 1 min
- Preheat oven to 425 degrees F. Place pizza shells on baking sheets and bake 5 minutes. Remove from oven and spread shells evenly with cranberry sauce. Top evenly with turkey, stuffing, corn, and cheese Return to oven.
- Bake 8 to 10 minutes or until heated through and cheese is melted. Cut into wedges and serve immediately.
PIZZA MELTS (PIZZA GRILLED CHEESE) - BUDGET BYTES
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Ratings 7Calories 451 per servingCategory Lunch, Main Course
- Stir together the room temperature butter, grated parmesan, and Italian seasoning in a small bowl until evenly combined. Spread the Parmesan butter over one side of each slice of bread.
- Flip the bread over so the un-buttered side is facing up. Place half of the shredded mozzarella on one slice of bread. Next, add small dollops of the sauce over top of the cheese, followed by the sliced pepperoni. Finally, add the remaining cheese. Place the second slice of bread on top to close the sandwich, butter side facing out.
- Place the sandwich in a skillet and cook over medium-low heat until golden brown on each side and the cheese is melted on the inside. Cut the sandwich in half and serve!
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