MACHO GAZPACHO VEGETABLE CHUNK SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Cut cucumber, tomatoes, pepper, onion and celery into bite-sized chunks. Combine vegetable in a bowl. Sprinkle cilantro or parsley over the vegetables. Combine vinegar, lime or lemon juice and hot sauce in a small bowl. Whisk in extra-virgin olive oil in a slow stream. Pour dressing down over the salad and toss. Season salad with salt and pepper and serve.
GARDEN VEGETABLE SALAD
Make and share this Garden Vegetable Salad recipe from Food.com.
Provided by olivegreen17
Categories Vegetable
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Wash vegetables thoroughly with warm water.
- Slice and dice vegetables however you wish and drain olives.
- Toss sald greens with vegetables and olives in large bowl.
- Add dressing; mix until salad is well coated.
- Top with chedder cheese.
- Enjoy!
Nutrition Facts : Calories 302.7, Fat 29.4, SaturatedFat 7.5, Cholesterol 14.8, Sodium 109.8, Carbohydrate 7.3, Fiber 1.6, Sugar 4.4, Protein 4.5
HEARTY ROASTED VEGGIE SALAD RECIPE BY TASTY
Here's what you need: beets, olive oil, salt, red onion, carrots, parsnips, sweet potato, pepper, balsamic vinegar, lemon juice, dijon mustard, garlic powder, fresh parsley, mixed greens, walnuts, crumbled feta cheese
Provided by Julie Klink
Categories Lunch
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 425˚F (220˚C).
- On a cutting board, cut the root end of the beet so it lays flat on the surface. Place the beet on a piece of aluminum foil. Drizzle with 1 tablespoon of olive oil and season with ¼ teaspoon salt. Wrap the foil around the beet and pinch the top of the foil together until the beet is sealed in. Repeat with the other 2 beets.
- On a sheet pan, place the onions, carrots, parsnips, and sweet potato.
- Drizzle with 3 tablespoons olive oil and season with ½ teaspoon pepper and ½ teaspoon salt. Toss the the vegetables until coated and spread them evenly in the pan.
- Create 3 circular spaces for the beets. Place the 3 beets on the pan.
- Bake for 1 hour until with vegetables begin to crisp and caramelize.
- In a large bowl, add ½ cup (120 ml) of olive oil, balsamic vinegar, lemon juice, Dijon mustard, and garlic powder, and whisk until emulsified. Add the parsley and season with salt and pepper, stirring to combine.
- Add the mixed greens, roasted vegetables, and the beets to the bowl with the vinaigrette and toss until evenly incorporated.
- Serve with walnuts and feta.
- Enjoy!
Nutrition Facts : Calories 935 calories, Carbohydrate 41 grams, Fat 82 grams, Fiber 9 grams, Protein 15 grams, Sugar 19 grams
FRESH VEGETABLE SALAD
Best with 'fresh from your garden' vegetables. A crisp, refreshing and simple side dish for those blistering hot summers!
Provided by Gabby
Categories Salad Vegetable Salad Recipes
Time 28m
Yield 12
Number Of Ingredients 15
Steps:
- Bring water to a boil in a large saucepan. Cook the rotini in boiling water until tender yet firm to the bite, about 8 minutes; drain. Rinse with cold water until cooled completely; drain. Transfer pasta to a large mixing bowl.
- Whisk olive oil, vinegar, and honey together in a bowl; drizzle over pasta and toss to coat. Fold tomatoes, sweet onion, cucumber, carrots, celery, garlic, green onions, parsley, and cilantro individually into the pasta mixture to assure even distribution. Season with black pepper.
Nutrition Facts : Calories 114.1 calories, Carbohydrate 15.1 g, Fat 5 g, Fiber 1.4 g, Protein 2.5 g, SaturatedFat 0.7 g, Sodium 18.2 mg, Sugar 2.7 g
CHUNKY VEGGIE SLAW
The classic coleslaw with cabbage gets a fresh approach when you add broccoli, cucumbers, snap peas and crunchy walnuts. -Nicholas King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14 servings (1 cup each).
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients. In a small bowl, whisk buttermilk, mayonnaise, vinegar, sugar and salt. Pour over salad; toss to coat. Top with walnuts and green onions. Refrigerate leftovers.
Nutrition Facts : Calories 125 calories, Fat 9g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 189mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 3g fiber), Protein 4g protein. Diabetic Exchanges
More about "vegetable chunk salad food"
CHUNKY VEGETABLE SALAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Total Time 50 minsServings 8Calories 129 per serving
- Bring a large pot of water to a boil. Make dressing: In a bowl, whisk together all ingredients except oil, salt and pepper. Whisking constantly, slowly drizzle in oil. Season with salt and pepper.
- Make salad: Add carrots, broccoli and cauliflower to boiling water and cook until just tender, about 4 minutes. Drain and rinse under cold water.
- In a large salad bowl, toss cooked vegetables, bell pepper, onion and cherry tomatoes with dressing. Cover and chill for at least 30 minutes. Toss again just before serving.
VEGETABLE CHUNK SALAD RECIPE | RACHAEL RAY
From rachaelray.com
- Place a couple of glugs of EVOO, along with the vinegar, sugar, and Italian seasoning, into a small plastic container with a lid.
MACHO GAZPACHO VEGETABLE CHUNK SALAD – RECIPES NETWORK
From recipenet.org
VEGETABLE CHUNK SALAD – RECIPES NETWORK
From recipenet.org
CHUNKY VEGETABLE SALAD RECIPE | DR. MCDOUGALL
From drmcdougall.com
13 BEST VEGETARIAN SALAD RECIPES - NDTV FOOD
From food.ndtv.com
10 BEST SIMPLE VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
VEGETABLE CHUNK SALAD - MASTERCOOK
From mastercook.com
CHUNKY VEGETABLE SALAD RECIPE | MYRECIPES - MASTERCOOK
From mastercook.com
CHUNKY VEGETABLE-BULGUR SALAD : RECIPES - COOKING CHANNEL
From cookingchanneltv.com
VEGETABLE CHUNK SALAD | RECIPE | FOOD NETWORK RECIPES, RECIPES, …
From pinterest.com
EASY COLD ROAST VEGETABLE SALAD WITH FETA AND BALSAMIC DRESSING
From wholesomeyum.com
QUICK + EASY VEGETABLE SALAD (W/ GARLIC LEMON DRESSING) - TSV
From simple-veganista.com
VEGETABLE SALAD RECIPES | ALLRECIPES
From allrecipes.com
VEGETABLE CHUNK SALAD | RECIPE | SALAD RECIPES, FOOD NETWORK …
From pinterest.com
VEGETABLE CHUNKS - RECIPES - PAGE 6 | COOKS.COM
From cooks.com
10 BEST CRUNCHY VEGETABLE SALAD RECIPES | YUMMLY
From yummly.com
MACHO GAZPACHO VEGETABLE CHUNK SALAD RECIPE | RACHAEL RAY
From rachaelray.com
26 VEGETARIAN SALADS YOU CAN EAT FOR DINNER - TASTE OF …
From tasteofhome.com
VEGETARIAN ITALIAN CHOPPED SALAD - COOKIE AND KATE
From cookieandkate.com
CHUNKY VEGETABLE SALAD RECIPE
From crecipe.com
FRUIT AND VEGETABLE SALAD SUPREME RECIPE | MYRECIPES
From myrecipes.com
VEGETABLE CHUNK SALAD | RECIPE | FOOD NETWORK RECIPES, SALAD …
From pinterest.com.au
MACHO GAZPACHO VEGETABLE CHUNK SALAD - GLUTEN FREE RECIPES
From fooddiez.com
MARINATED VEGETABLE SALAD - THE SEASONED MOM
From theseasonedmom.com
EASY CHOPPED VEGETABLE SALAD RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
VEGETABLE CHUNK SALAD RECIPE RECIPE
From crecipe.com
MARINATED VEGETABLE SALAD | CANADIAN LIVING
From canadianliving.com
ROASTED VEGETABLE WINTER SALAD - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
VEGETABLE CHUNK SALAD RECIPE - COOKING INDEX
From cookingindex.com
CHUNKY VEGETABLE ANTIPASTO RECIPE | THEHUB FROM WALMART CANADA
From ideas.walmart.ca
VEGAN STEW WITH CHUNKY VEGETABLES - KEEPING THE PEAS
From keepingthepeas.com
FRESH VEGETABLE CHOPPED SALAD - QUICK AND EASY TO MAKE!
From clairekcreations.com
HEALTHY APPLE SALAD RECIPE - FOOD.COM
From food.com
VEGETABLE CHUNK SALAD | RECIPE | SALAD RECIPES, FOOD NETWORK …
From pinterest.co.uk
VEGETABLE CHUNK SALAD - PLAIN.RECIPES
From plain.recipes
TEXTURED VEGETABLE PROTEIN CHUNKS - BULK BARREL
From bulkbarrel.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love