Ruths Roquefort Cheese Ball Food
ROQUEFORT CHEESE BALLS
Provided by Amanda Hesser
Categories appetizer
Time 20m
Yield About 24 cheese balls
Number Of Ingredients 9
Steps:
- Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 inch in diameter.
- Toss breadcrumbs and parsley in a wide shallow bowl. Roll the cheese balls in the mixture so they are well covered. Chill. Serve as is or pierced with a toothpick.
Nutrition Facts : @context http, Calories 62, UnsaturatedFat 2 grams, Carbohydrate 1 gram, Fat 6 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 4 grams, Sodium 114 milligrams, Sugar 0 grams, TransFat 0 grams
GRANDMA KOLK'S CHEESE BALL
Make and share this Grandma Kolk's Cheese Ball recipe from Food.com.
Provided by Nikki S
Categories Spreads
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together and roll into ball. Toast walnuts and roll ball in walnuts. It is easier if you use saran wrap to form ball sprayed in PAM. Refrigerate until firm.
Nutrition Facts : Calories 198.1, Fat 18.9, SaturatedFat 8.7, Cholesterol 44, Sodium 363.3, Carbohydrate 2.6, Fiber 0.5, Sugar 1.1, Protein 5.9
RUTH'S ROQUEFORT CHEESE BALL
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
Provided by DOREENBUCH
Categories Cheese Balls
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
- Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.7 g, Cholesterol 38.8 mg, Fat 20.1 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 235 mg, Sugar 0.7 g
ROQUEFORT CHEESE MEATBALLS
Make and share this Roquefort Cheese Meatballs recipe from Food.com.
Provided by Miss Annie
Categories Cheese
Time 35m
Yield 72 meatballs
Number Of Ingredients 6
Steps:
- Combine the beef, cheese, and seasonings; mix well.
- Shape into balls and brown in butter, turning to brown all sides.
- Add the wine and cover.
- Cook for 3-5 minutes.
Nutrition Facts : Calories 31.8, Fat 2.4, SaturatedFat 1.2, Cholesterol 9.2, Sodium 40.2, Carbohydrate 0.1, Protein 2
RUTH'S ROQUEFORT CHEESE BALL
A decadent cheese ball made with blue cheese, onion and spices. Adjust the amount of heat to suit your guests. This is perfect if you are a blue cheese lover!
Provided by DOREENBUCH
Categories Cheese Balls
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm.
- Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
Nutrition Facts : Calories 206.6 calories, Carbohydrate 2.7 g, Cholesterol 38.8 mg, Fat 20.1 g, Fiber 1 g, Protein 5.4 g, SaturatedFat 8.8 g, Sodium 235 mg, Sugar 0.7 g
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APPETIZERS AND SNACKS -- RUTH'S ROQUEFORT CHEESE BALL
In a medium bowl, mix together the cream cheese and blue cheese. Blend in the celery, onion, hot pepper sauce, and cayenne pepper. Chill overnight, or until firm. Roll the chilled cheese mixture into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate until serving.
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Crush the cheese in a bowl with 4 tablespoons of the butter and work it into a smooth paste. Beat in the chives, celery, seasonings and Cognac. If mixture is very stiff, beat in more butter by fractions. Check seasoning carefully, adding salt if necessary (probably not). Using two teaspoons, shape into quenelles or roll into balls around 1/2 ...
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Roll the chilled cheese combination right into a ball, and coat with pecans. Wrap in waxed paper, and refrigerate till serving. Notes : If this Ruth's Roquefort Cheese Ball recipe complements your family's flavor, please share, remark and bookmark this web site, so others know very well what you know. Many thanks for the go to here!
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