SPICED CHAI MIX
One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska
Provided by Taste of Home
Time 15m
Yield about 5 cups mix (26 servings).
Number Of Ingredients 10
Steps:
- In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.
Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
SPICED RUM CHAI LATTE
Steps:
- In a small saucepan combine the chai concentrate and milk. Stir together and bring to a simmer over medium-low heat. Once simmering remove from the heat and stir in the spiced rum.
- Divide the mixture into 2 or 3 mugs and top with whipped cream and a spinkle of cinnamon if desired. Serve immediately.
Nutrition Facts : Calories 209 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 82 grams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
CHAI-SPICED HOT TODDY
For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering drink that can also cure the winter blues.
Provided by Kat Boytsova
Categories House Cocktail Tea Rum Spice Hot Drink Coriander Cinnamon Ginger Winter Cocktail Drinks
Yield Makes 6 cocktails
Number Of Ingredients 9
Steps:
- Toast cardamom, coriander, peppercorns, and 5 cinnamon sticks in a large pot over medium-high heat until fragrant, about 1 minute. Add ginger and 8 cups water.
- Using a peeler, peel orange zest into long strips about 3" each. Reserve 6 pieces for garnish, then add remaining zest to pot.
- Bring to a boil, then reduce heat, cover, and simmer 15 minutes. Remove from heat and stir in honey and tea. Let steep 5 minutes.
- Strain through a fine-mesh sieve into a large bowl or pot. Divide among mugs and top off with rum. Garnish with reserved orange peels and cinnamon sticks.
- Do Ahead
- Tea mixture, without rum, can be made 1 week ahead; cover and chill.
SPICED CHAI
Make and share this Spiced Chai recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Mix together water and milk in large saucepan; bring to a boil.
- Add cardamom pods, peppercorns, cloves, cinnamon stick, anise, nutmeg, ginger root, and tea.
- Remove from heat and steep for 15-20 minutes, according to how strong you like your tea.
- Carefully strain tea through strainer into another pot to remove spices.
- Stir in honey, mixing well to dissolve; mix in vanilla extract.
- Pour into cups and serve warm, or chill and serve cold.
Nutrition Facts : Calories 128.9, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63, Carbohydrate 18.9, Fiber 0.1, Sugar 13.1, Protein 4.1
SPICED CHAI LATTE
My favorite fall drink! I love it iced or hot...either way it is one of those drinks that goes extraordinarily well with reading a book by a fire on a chilly day. I found this recipe online at some point somewhere...but, I don't know where. However, it is definitely worth sharing. Hope you enjoy!
Provided by LaughingMoon
Categories Beverages
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- *Prep a pitcher or whatever container you are going to use by having a strainer ready and the container available. (I use a strainer and place a coffee filter paper in it.).
- In a sauce pot bring 2 cups of water to a boil
- While stirring - Add honey, vanilla, tea bags, cinnamon sticks, cloves, ginger, cardomon, nutmeg, sugar.
- Let it simmer for about 5 minutes.
- Remove the tea bags.
- Add 2 cups of milk and bring it to a boil (continue stirring).
- Remove from heat.
- Pour Chai through the strainer into the container you are using to serve it.
Nutrition Facts : Calories 146, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 63.1, Carbohydrate 23.4, Fiber 0.1, Sugar 17.5, Protein 4.1
SPICED CHAI LATTE
Recharge with this tea-based beverage in the morning or afternoon.From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 cups
Number Of Ingredients 8
Steps:
- Put the tea, cloves, star anise, and cinnamon stick in a teapot or heatproof pitcher. Add the boiling water and let steep for 3 to 4 minutes. Strain the tea into 4 cups. Stir in the sweetener and hot milk and serve.
CHAI TEA WITH SPICED RUM
Provided by Valerie Bertinelli
Categories beverage
Time 30m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Bring 4 cups water and the almond milk to a boil. Remove from the heat and add the tea bags. Let steep for 10 minutes. While the mixture is still warm, stir in the spiced rum and agave.
- While the tea is steeping, whip the cream to soft peaks.
- Remove the tea bags and ladle the spiked chai into serving cups. Top with a dollop of whipped cream and a dusting of ground cinnamon.
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