Pasta Delight Food

ITALIAN DELIGHT

Steps:

• Brown ground beef in a large frying pan and drain well. Place back in pan, then all the ingredients, except the noodles. Mix well, cover and simmer.
• While preparing the above, cook the noodles al dente, drain well and add to the meat mixture. Save the noodle water as you will need to add liquid to the casserole as it cooks down, but use the saved diced tomato juice first. I add garlic powder to the noodle water, while cooking, to flavor the water.
• Add noodles.
• Cook on low-to-simmer for about 15-20 minutes. Check often and stir. Add tomato juice/noodle liquid, as needed. It can get too thick.

SEAFOOD PASTA DELIGHT

Steps:

• In a small bowl, mix the first seven ingredients until smooth. Cook vermicelli according to package directions., Meanwhile, in a large nonstick skillet, heat 2 teaspoons olive oil over medium-high heat. Add scallops and shrimp; stir-fry 3-4 minutes or until scallops are firm and opaque and shrimp turn pink. Remove from pan., Stir-fry peppers, snap peas, garlic and ginger in remaining olive oil 3-5 minutes or just until vegetables are crisp-tender. Stir cornstarch mixture and add to pan. Bring to a boil; cook and stir 1-2 minutes or until sauce is thickened., Return seafood to pan; heat through. Stir in sesame oil. Drain vermicelli; add to pan and toss to combine.

PASTA DELIGHT (BABYFIT RECIPE)

Steps:

• Cook pasta according to package instructions.
• Using a large skillet, sauté garlic and vegetables in oil for 10 minutes, stirring often.
• Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.
• Sprinkle parmesan cheese over pasta mixture, cover and cook for two more minutes.

MEDITERRANEAN VEGETABLE PASTA DELIGHT

Steps:

• Saute sliced mushrooms in a small amount of oil in pan. When cooked, strain excess juice/water, and set aside.
• fry chopped onion in oil till soft and a little brown, about 5-10 minutes.
• Add crushed garlic, stir for a couple of minutes.
• Add courgette slices, chopped peppers and salt( about 1 tsp salt or less).Fry till vegetables have softened and cooked .
• Add tin of tomatoes and tomato puree. Mix well.
• Add sauteed mushrooms, caster sugar and italian herbs. Bring to boil, then add green chilli if desired. Also add black pepper. Check for seasoning. Simmer for about 15 mins on low heat.
• Whilst sauce is simmering, boil pasta (enough for 3-4 people). Drain, put back into pan and add the sauce to it. Briefly heat pasta and sauce together, then add chopped basil leaves. Serve, and add grated cheese on top.

PASTA DELIGHT

Steps:

• Cook pasta according to package instructions.
• Using a large skillet, saute garlic and vegetables in oil for 10 minutes, stirring often.
• Add cooked pasta and Italian seasoning to vegetables and gently combine with a large spoon or spatula.
• Sprinkle parmesan cheese over pasta mixture, cover and cook for two more minutes.

ANGEL HAIR PASTA DELIGHT

Steps:

• Heat oil in a large nonstick skillet over medium-high heat.
• Add onion; sauté 2 minutes.
• Add garlic; sauté 1 minute.
• Add water, crushed red pepper & spinach; cover and cook 2 minutes or until spinach wilts.
• Stir in tomato, chicken, bacon, and vinegar; cook 1 minute or until thoroughly heated.
• Serve over pasta; sprinkle with cheese.