Man Candy Sweet Spicy Bacon Recipe 455 Food

SWEET AND SPICY CANDIED BACON (MILLIONAIRE'S BACON)

Steps:

• Preheat oven to 350 degrees.
• Place a wire rack on a foil lined baking sheet. Arrange the bacon on the wire rack and sprinkle with the cayenne pepper, crushed red pepper and black pepper. Lightly pat the brown sugar on top of the bacon to create a thin layer.
• Transfer the baking sheet to the oven and bake for 30-40 minutes or until the brown sugar has melted and the bacon is crisp. Remove from the oven and allow to cool for 10 minutes. Using tongs, transfer the bacon to a parchment lined baking sheet and allow to cool to room temperature. Store in an airtight container for up to 3 days at room temperature.

SPICY BACON CANDY

Steps:

• Preheat the oven to 325 degrees F. Line two rimmed baking sheets with parchment.
• Pat the bacon dry. Mix the brown sugar, chile powder, black pepper and cayenne together and spread out on a large plate. Press both sides of each bacon strip into the sugar mixture until coated and then arrange on the prepared baking sheets. Sprinkle with any remaining sugar mixture.
• Bake until the bacon is golden and glazed, turning once, 20 to 25 minutes. Transfer to a wire rack to cool.
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SPICY BROWN SUGAR BACON

Steps:

• Preheat the oven to 300 degrees F.
• Cut bacon lengthwise into nine 1/4- to 1/2-inch-thick slices.
• Line a baking sheet with foil and place a cooling rack into the baking sheet. Coat the cooling rack with cooking spray.
• Whisk together the sugar, cayenne, paprika, 2 teaspoons pepper and 1/2 teaspoon salt in a pie dish. Pour 1/2 cup of the maple syrup into a small bowl.
• Brush both sides of each slice of bacon with maple syrup. Press the bacon, one slice at a time, into the brown sugar mixture to coat. Arrange on the greased wire rack. Sprinkle the bacon with the leftover brown sugar mixture.
• Bake, rotating halfway through, until the bacon is cooked and the sugar is dark and caramelized, about 1 hour 30 minutes.
• Transfer the bacon to a parchment-lined baking sheet. Let cool completely. (Bacon can be stored in an airtight container at room temperature for up to 3 days.)
• Meanwhile, whisk together the red pepper flakes and remaining 1/4 cup maple syrup in a small bowl. Drizzle the bacon with the red pepper-maple syrup or serve on the side for dipping.

"MAN CANDY" SWEET & SPICY BACON RECIPE - (4.5/5)

Steps:

• 1)Cut bacon strips in half or thirds 2)Use honey or agave nectar to give each strip a sticky coating 3)Sprinkle brown sugar on each strip 4)Sprinkle chili powder or cayenne and crushed red pepper on each slice 5)Flip the strip and repeat steps 1-4 6)Place on oven rack on top of a baking sheet to catch the grease, place bacon strips on rack 7)Bake @350 until desired crispiness

SWEET AND SPICY BACON

Steps:

• Preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in l layer on a large broiler pan and bake in middle of oven (or upper third of oven if baking with eggs) 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and brown, 15 to 20 minutes more, then transfer to paper towels to drain.

SPICY CANDIED BACON

Steps:

• Combine 1/2 cup brown sugar and 2 1/2 teaspoons gochugaru (Korean red pepper flakes) and spread on a plate. Coat one 12-ounce package thick-cut bacon in the sugar mixture, pressing each slice on both sides to adhere.
• Lay the bacon on a parchment-lined baking sheet and bake at 325˚ F, rotating the pan and flipping the bacon halfway through, until the bacon is dark brown and caramelized, 30 to 40 minutes. Sprinkle with toasted sesame seeds on both sides, then let cool completely to harden.

SWEET-AND-SPICY BACON

Steps:

• Put oven rack in middle position and preheat oven to 350°F.
• Stir together brown sugar, cayenne, and black pepper in a small bowl.
• Arrange bacon slices in 1 layer (not overlapping) on rack of a large broiler pan. Bake 20 minutes. Turn slices over and sprinkle evenly with spiced sugar. Continue baking until bacon is crisp and deep golden, 20 to 35 minutes more (check bacon every 5 minutes). Transfer to paper towels to drain.

SPICY CANDIED BACON

Steps:

• Preheat the oven to 300 degrees Fahrenheit.
• Mix the chili powder and brown sugar in a shallow bowl.
• Fit a sheet of parchment paper onto a jelly-roll pan.
• Bury each slice of bacon in the chili and sugar mixture; rub both sides to assure the mixture adheres.
• Lay the bacon strips on the prepared pan.
• The bacon strips may be left flat or twisted two or three times by holding each end to make a candied "stick".
• Bake for 30 minutes without turning.
• Always transfer candied bacon using tongs; the hot sugar can easily burn your fingers.

SWEET & SPICY BACON RECIPE BY TASTY

Steps:

• Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
• In a medium bowl, mix together Frank's RedHot® and brown sugar together until fully incorporated.
• Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
• Enjoy!