Pizza Crackers Food

THIN CRACKER CRUST PIZZA

Thin Cracker Crust Pizza image

I have looked long and hard for this recipe. I have made alot of test-pizzas. My family and friends say this is the best pizza they have ever had. This is a recipe that you need to plan ahead but well worth it.

Provided by shawnajean

Categories Low Cholesterol

Time 30m

Yield 3 pizza crusts, 24 serving(s)

Number Of Ingredients 6

Ingredients

3 1/2 cups high- gluten flour
3/4 cup warm water
1 tablespoon vegetable oil
1 1/2 teaspoons active dry yeast
1 1/2 teaspoons sugar
1 teaspoon salt

Steps:

In a heavy-duty stand mixer (e.g., KitchenAid) fitted with dough hook, add the water, oil, yeast, salt, and sugar. Mix thoroughly until yeast has fully dissolved. Add flour and mix on low speed until all of the flour and water have mixed and a stiff dough ball forms, about 3 to 4 minutes. Stop mixing as soon as the dough ball forms as this type of dough should not be kneaded.
Place the dough ball into a large bowl and cover tightly with plastic wrap. Let the dough rise for 24 hours in the refrigerator before using.
Preheat your oven to 500 °F about one hour before you plan to bake the pizza.
Turn the dough out onto a large surface and dust with flour. Using a heavy rolling pin (or dough sheeter), roll the dough out very thin to form a 24-inch or larger circle. If you're using a cutter pizza pan (recommended), dust the pan lightly with flour, place the dough in the pan and dock. Use the rolling pin to trim off the excess dough drooping over the sides of the pan. If you wish to cook the pizza directly on a pizza stone (not using a pan), then place the dough on a dusted pizza-peel, dock, and fold the edge over 1-inch all the way around and pinch it up to form a raised lip or rim.
Optionally, pre-cook the crust for 4 minutes before adding any sauce or toppings. Remove the crust from the oven and pop any large air pockets that may have formed. Add the sauce, shredded mozzarella cheese, and your favorite toppings. Continue baking, on the lowest oven rack, rotating the pan half way through so that it cooks evenly, until crust is sufficiently browned and crisp, about 10 to 15 minutes. Remove the pizza from the oven and slide pizza out of cooking pan onto a large wire cooling rack or cutting board. Allow to cool for 5 minutes before transferring to a serving pan. This step allows the crust to stay crisp while it cools, otherwise the trapped steam will soften the crust.

Nutrition Facts : Calories 71.5, Fat 0.9, SaturatedFat 0.1, Sodium 102.2, Carbohydrate 2.8, Fiber 0.2, Sugar 0.3, Protein 13.2

CRACKER PIZZA SNACKS

Cracker Pizza Snacks image

Tasty little pizza-style bites for a dozen in just under 15 minutes? Yup-and that includes the microwave time to melt the cheese.

Provided by My Food and Family

Categories Meal Recipes

Time 11m

Yield Makes 2 doz. or 8 servings

Number Of Ingredients 4

Ingredients

24 round buttery crackers
1/2 cup HEINZ Tomato Ketchup
1/2 cup KRAFT Shredded Mozzarella Cheese
1 tsp. dried Italian seasoning

Steps:

Top crackers with remaining ingredients.
Place 6 topped crackers on microwaveable plate. Microwave on HIGH 15 sec. or until cheese is melted.
Repeat with remaining crackers.

Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

PIZZA CRACKERS

Pizza Crackers image

A fast, tasty and healthy way to satisfy a taste for pizza or serve a fun no-cook hors d'oeuvre. Inspired by a late night pregnancy craving!

Provided by Marla Swoffer

Categories Lunch/Snacks

Time 1m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 multi-grain cracker (2" round works well)
1 slice part-skim mozzarella cheese
1 teaspoon tomato sauce
garlic powder, to taste
dried oregano, to taste

Steps:

Top cracker with (in this order): cheese, tomato sauce, spices.
Enjoy.

Nutrition Facts : Calories 1.6, Sodium 26.4, Carbohydrate 0.4, Fiber 0.1, Sugar 0.2, Protein 0.1

PIZZA CRACKERS

Pizza Crackers image

You can use any of your favorite pizza toppings on these crackers. Try diced deli ham, chopped bell pepper, or pineapple chunks.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Time 15m

Number Of Ingredients 4

Ingredients

8 square whole-wheat crackers
3 tablespoons jarred marinara sauce
3 tablespoons shredded part-skim mozzarella cheese
1 tablespoon thawed frozen chopped broccoli

Steps:

Heat broiler (or toaster oven). Place crackers on a broilerproof (or toaster-oven) baking sheet.
Dividing evenly, top crackers with marinara sauce and mozzarella cheese. Top half of the crackers with chopped broccoli.
Broil until cheese has melted, 2 to 3 minutes.

PIZZA CRACKERS

Pizza Crackers image

Kids love making these simple pizza crackers. I like to use pizza sauce from a squeeze bottle to make it easier for them. Just make sure an adult is there to put the crackers in the oven. -Tonya Sanders, Geneva, Iowa

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 dozen.

Number Of Ingredients 5

Ingredients

24 Ritz crackers
24 slices pepperoni
1/4 cup pizza sauce
2 tablespoons finely shredded Colby-Monterey Jack cheese
1 tablespoon minced fresh oregano or 1 teaspoon dried oregano

Steps:

Preheat oven to 400°. Place crackers on a baking sheet. Top with pepperoni, pizza sauce, cheese and oregano. Bake until cheese is melted, 5-7 minutes.

Nutrition Facts : Calories 29 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 78mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

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