Sriracha Veggie Cheese Balls And Sauce Food

SPICY VEGETABLE CHEESE BALLS & SAUCE

Steps:

• Heat oven to 350 degree F. Spray or grease bottom and sides of 15x10x1-inch pan. In large bowl, stir together veggie-cheese ball ingredients.
• Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
• Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
• Immediately remove balls from pan. Serve warm with sauce for dipping.

VEGGIE CHEESE BALLS

Steps:

• Heat oven to 350 F. Spray or grease bottom & sides of 15x10x1-inch pan.
• In large bowl ,stir together veggie - cheese ball ingredients.Slightly wet hands with water for easier rolling;Shape mixture into 1" balls;Place on pan 2" apart.(they will flatten some while cooking)
• Bake 20 - 25 minutes or until golden brown.Meanwhile in a small bowl, Mix dipping sauce ingredients with spoon.
• Immediately remove balls from pan.Serve warm with sauce for dipping.

CHEESY BROCCOLI PUFFS WITH SRIRACHA MAYONNAISE

Steps:

• Heat oven to 375°F. Generously grease 24 mini muffin cups with shortening or cooking spray. Cook broccoli as directed on bag for minimum time. Chop broccoli.
• In medium bowl, stir Bisquick mix, crushed red pepper, salt, milk and eggs with whisk or fork until blended. Stir in broccoli and cheese sauce, Parmesan cheese and bacon. Divide mixture evenly among cups. Cups will be full.
• Bake 16 to 18 minutes or until toothpick inserted in center comes out clean and tops are light brown. Cool 5 minutes. With thin knife, loosen sides of puffs from pan; remove to cooling rack.
• Meanwhile, mix mayonnaise and Sriracha sauce in small bowl until smooth. Top each warm puff with mayonnaise mixture; garnish with green onion.