Hiyashi Soba Cold Noodles Food

HIYASHI SOBA (COLD NOODLES)

Hiyashi Soba (Cold Noodles) image

This is a Japanese noodle recipe served during summer. Soba is made from buckwheat and usually sold in 4-bundle packs.

Provided by Veruca

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb soba noodles
2 1/2 cups water
1/2 cup Japanese soy sauce (shoyu)
1/2 cup mirin
4 teaspoons ginger, grated
4 teaspoons leeks, sliced thinly
4 teaspoons nori, cut into strips
wasabi

Steps:

Boil water, soy sauce and mirin. Allow to cool and place in the refrigerator.
Cook soba according to package instruction.
Wash soba in cool running water.
Place soba in bowl and garnish with ginger, leeks and nori.
Pour cold broth over the noodles.
Add wasabi according to taste.

Nutrition Facts : Calories 426.5, Fat 1, SaturatedFat 0.2, Sodium 3099.3, Carbohydrate 90.4, Fiber 0.6, Sugar 1.2, Protein 20.5

HIYASHI CHUKA NOODLES

Hiyashi Chuka Noodles image

This is a common cold noodle salad in Japan, and always great to eat when the weather is hot. Enjoy!

Provided by Mimi

Categories Salad 100+ Pasta Salad Recipes

Time 20m

Yield 2

Number Of Ingredients 13

Ingredients

3 tablespoons soy sauce
2 tablespoons white sugar
3 tablespoons white vinegar
5 tablespoons chicken stock
1 teaspoon sesame oil
½ teaspoon chili oil
2 (3 ounce) packages ramen noodles
1 egg, beaten
½ cucumber, julienned
1 carrot, grated
1 slice cooked ham, cut into thin strips
¼ sheet nori, cut into thin slices
1 tablespoon hot Chinese mustard

Steps:

Mix the soy sauce, sugar, vinegar, chicken stock, sesame oil, and chili oil together in a small bowl, and stir until the sugar dissolves. Set aside.
Bring a saucepan of water to a boil. Add the ramen noodles and cook for 2 minutes. Drain immediately, and refrigerate noodles until cold. Meanwhile, heat a small nonstick skillet over medium heat. Pour in the beaten egg and tilt the pan to thinly coat the bottom with egg. When firm, fold the egg in half and remove from the pan. Slice into thin strips.
To serve, place cold noodles on serving plates. Top with separate piles of egg, cucumber, carrot, and ham. Pour the sauce over the top and sprinkle with crumbled nori. Serve with a touch of hot mustard on the side.

Nutrition Facts : Calories 236.1 calories, Carbohydrate 28.5 g, Cholesterol 101.2 mg, Fat 10 g, Fiber 2.3 g, Protein 9.3 g, SaturatedFat 2.3 g, Sodium 2092.7 mg, Sugar 15.9 g

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