HALIBUT WITH FINGERLINGS, FAVA BEANS, MEYER LEMON, AND SAVORY CRèME FRAîCHE
Savory is possibly the most underappreciated herb in this country. I fell in love with it many years back when I was cooking in France. There, it's used in the traditional seasoning mix herbes de Provence and added to all types of stews, ragoûts, and sauces. Its aroma-earthy, slightly sweet, and a little bit peppery-reminds me of the brush-covered hillsides where we played growing up. Winter savory, summer savory's seasonal opposite, is more robust in flavor but would be a fine substitute in this recipe. If you can't find either of the savories, substitute a combination of equal amounts of thyme, rosemary, and mint. This isn't a difficult dish to make, but it does require some last-minute multitasking. Have your prepared ingredients-or, as we say in the kitchen, your mise en place-ready to go. Be sure that your herbs are chopped, the vinaigrette is made, the crème fraîche is mixed, and your seasonings are in reach. This dish is a great way to initiate the unconverted to the Church of the Fava Bean. The potatoes and favas are mashed together with butter and finished with pea shoots and a vibrant Meyer lemon salsa. The seared halibut goes on top with a dollop of savory crème fraîche.
Number Of Ingredients 22
Steps:
- Season the halibut with the lemon zest, thyme, and parsley. Cover and refrigerate at least 4 hours or overnight.
- Remove the fish from the refrigerator 15 minutes before cooking to bring it to room temperature.
- Place the potatoes in a medium pot, cover with cold water (by at least 4 inches), and add 1 tablespoon salt. Bring to a boil, turn down the heat, and simmer gently for about 15 minutes, until the potatoes are tender when pierced. Reserve a cup of the water and strain the potatoes. When the potatoes have cooled, slightly smash them with the heel of your hand.
- Heat a large sauté pan over medium heat for 1 minute. Add the butter, smashed potatoes, and 3/4 teaspoon salt. Stir to coat the potatoes with the butter. Add the fava beans and a few tablespoons of the reserved potato water to the pan. Turn off the heat and cover while you cook the fish.
- Heat a large sauté pan over high heat for 2 minutes. (You may need to cook the fish in batches or in two pans.) Swirl in the olive oil and wait 1 minute. Carefully lay the fish in the pan and cook 3 to 4 minutes, until it's lightly browned. Turn the fish over, lower the heat to medium-low, and cook a few more minutes until it's almost cooked through. Be careful not to overcook the fish. When it's done, it will begin to flake and separate a little and the center will still be slightly translucent. Remember, the halibut will continue to cook a bit more once you take it out of the pan.
- Turn the heat under the potatoes up to medium, uncover, and heat the potatoes and favas until hot through. Toss in the pea shoots and cook about 1 minute, stirring to combine until the pea shoots are just wilted. Taste for seasoning. Spoon the potatoes onto a large warm platter, dot half the crème fraîche over them, and spoon half the lemon salsa on top. Arrange the halibut over the potatoes and spoon the remaining crème fraîche and lemon salsa over each piece of fish.
- Using a mortar and pestle, pound the savory leaves to a paste. Add the crème fraîche and use a rubber spatula to scrape the sides and combine well. Season with 1/4 teaspoon salt and a pinch of black pepper.
- Cut both ends off the Meyer lemons. Place the lemons cut side down on a cutting board. Following the contour of the fruit with your knife, remove the peel and white cottony pith, working from top to bottom and rotating the fruit as you go. Then, one at a time, hold each lemon in your hand and carefully slice between the membranes and the fruit to release the segments in between. Discard the seeds and reserve the juice. You should have about 1/4 cup of segments and 1/4 cup of juice.
- Place the lemon juice in a small bowl and add the shallots and 1/4 teaspoon salt. Let sit 5 minutes and slowly whisk in the olive oil. Stir in the lemon segments, savory, mint, and parsley. Taste for balance and seasoning.
- You can make the Meyer lemon salsa and the savory crème fraîche earlier in the day. You could also boil and smash the potatoes ahead of time.
More about "halibut with fingerlings fava beans meyer lemon and savory crème fraîche food"
HALIBUT WITH FINGERLINGS, FAVA BEANS, MEYER LEMON …
Web Apr 2, 2010 Halibut with Fingerlings, Fava Beans, Meyer Lemon Salsa, and Savory Crème Fraiche Spring has a lot going for it. Flowers, open windows, and longer daylight hours are a few bonuses. Two more are …
From lisaiscooking.blogspot.com
From lisaiscooking.blogspot.com
PEA SHOOT RECIPES & MENU IDEAS | EPICURIOUS
Web Halibut with Fingerlings, Fava Beans, Meyer Lemon, and Savory Crème Fraîche Savory is possibly the most underappreciated herb in this country. I fell in love with it many years...
From epicurious.com
From epicurious.com
SUNDAY SUPPERS AT LUCQUES: SEASONAL RECIPES FROM MARKET TO
Web Goin's recipes for hearty, vegetable-heavy, Mediterranean-style dishes such as an appetizer of Ragoût of Morels with Crème Fraîche, Soft Herbs, and Toasted Brioche; and First-of …
From amazon.ca
Reviews 122Format HardcoverAuthor Suzanne Goin, Teri Gelber
From amazon.ca
Reviews 122Format HardcoverAuthor Suzanne Goin, Teri Gelber
FINGERLING POTATO RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
Web Halibut with Fingerlings, Fava Beans, Meyer Lemon, and Savory Crème Fraîche ... butter and finished with pea shoots and a vibrant Meyer lemon salsa. The seared …
From epicurious.com
From epicurious.com
CALIFORNIA CUISINE RECIPES, CUISINE IDEAS & MENUS | PAGE 2
Web Halibut with Fingerlings, Fava Beans, Meyer Lemon, and Savory Crème Fraîche Savory is possibly the most underappreciated herb in this country. I fell in love with it …
From epicurious.com
From epicurious.com
HALIBUT & MIXED BEANS LEMON-BUTTER SAUCE RECIPE - FOOD & WINE
Web May 25, 2017 Heat the oil in a very large ovenproof skillet. Pat the halibut dry and season with salt and pepper. Add the fillets to the skillet and cook over high heat until lightly …
From foodandwine.com
From foodandwine.com
31 HALIBUT RECIPES FOR BAKING, GRILLING, ROASTING, AND MORE
Web Mar 23, 2022 Halibut with Spicy Sausage, Tomatoes, and Rosemary. Give meaty halibut the foil-packet treatment with a flavorful topping of burst cherry tomatoes and spicy, …
From epicurious.com
From epicurious.com
BEST HALIBUT WITH FINGERLINGS FAVA BEANS MEYER LEMON AND …
Web Set aside fava beans, 1 cup of sugar snaps and asparagus. Place peas and 1/2 cup of sugar snaps in a blender or food processor and puree. Force puree through a fine-mesh …
From alicerecipes.com
From alicerecipes.com
HALIBUT RECIPES & MENU IDEAS | PAGE 3 | EPICURIOUS
Web Find quick & easy Halibut recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com
From epicurious.com
HALIBUT WITH FINGERLINGS, FAVA BEANS, MEYER LEMON SALSA, …
Web May 30, 2013 - lisa is cooking: Halibut with Fingerlings, Fava Beans, Meyer Lemon Salsa, and Savory Crème Fraiche
From pinterest.com
From pinterest.com
HALIBUT WITH FINGERLINGS, FAVA BEANS, MEYER LEMON SALSA, AND …
Web Halibut with Fingerlings, Fava Beans, Meyer Lemon Salsa, and Savory Crème Fraiche - USA Future Health Food for US
From usafuturehealthfoodforus.blogspot.com
From usafuturehealthfoodforus.blogspot.com
HALIBUT WITH FINGERLINGS, FAVA BEANS, MEYER LEMON SALSA, AND …
Web Halibut with Fingerlings, Fava Beans, Meyer Lemon Salsa, and Savory Crème Fraiche - Health USA Food in Future of the World
From healthusafoodfuture.blogspot.com
From healthusafoodfuture.blogspot.com
HALIBUT WITH FINGERLINGS, FAVA BEANS, MEYER LEMON, AND SAVORY …
Web Jan 24, 2012 Savory is possibly the most underappreciated herb in this country. I fell in love with it many years back when I was cooking in France. There, it’s used in the …
From anadifa.us.to
From anadifa.us.to
HALIBUT WITH FINGERLINGS, FAVA BEANS, MEYER LEMON SALSA, AND …
Web The meyer lemon salsa with the creme fraiche flavored with savory was just the right lively touch to top the potatoes, favas, and fish. And, there were pea shoots. Suzanne Goin …
From p-rettylens.blogspot.com
From p-rettylens.blogspot.com
HALIBUT WITH FINGERLINGS, FAVA BEANS, MEYER LEMON, AND SAVORY …
Web fprincess on February 13, 2012 . This is a very refined recipe for fish. I absolutely loved the flavors of the Meyer lemon salsa and the creme fraiche that transforms into a wonderful …
From eatyourbooks.com
From eatyourbooks.com
HALIBUT RECIPES
Web Sweet and Sour Fish. 25 Ratings. Fish Filet in Thai Coconut Curry Sauce. 9 Ratings. Phyllo-Wrapped Halibut Fillets with Lemon Scallion Sauce. 176 Ratings. Pan-Roasted Halibut …
From allrecipes.com
From allrecipes.com
SALMON WITH LEMON-HERB SALSA | KRITTERSMENU
Web Aug 2, 2015 This dish was inspired by Suzanne Goin’s Sunday Supper at Lucques cookbook (my go to seafood recipe book) and her recipe for Halibut with fingerlings, …
From krittersmenu.wordpress.com
From krittersmenu.wordpress.com
FAVA BEAN RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
Web Halibut with Fingerlings, Fava Beans, Meyer Lemon, and Savory Crème Fraîche ... butter and finished with pea shoots and a vibrant Meyer lemon salsa. The seared …
From epicurious.com
From epicurious.com
MEYER LEMON RECIPES & MENU IDEAS | PAGE 2 | EPICURIOUS
Web Find quick & easy Meyer Lemon recipes & menu ideas, search thousands of recipes & discover cooking tips from the ultimate food resource for home cooks, Epicurious.
From epicurious.com
From epicurious.com
EASY HALIBUT RECIPES & IDEAS - FOOD & WINE
Web Quick-Cured Halibut in Chile-Lime Dressing. 35 mins. Halibut in Parchment with Corn and Tomatoes. 1 hrs. Spice-Roasted Halibut with Herbs and Tahini Salad. 1 hrs 5 mins. …
From foodandwine.com
From foodandwine.com
WHAT IS HALIBUT? - THE SPRUCE EATS
Web Feb 2, 2022 While a typical flounder might max out at around 30 to 40 pounds, it's not uncommon for Pacific halibut to weigh in at 300 pounds, and Atlantic halibut can weigh …
From thespruceeats.com
From thespruceeats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love