Ghetto Nachos 2 Food

GHETTO NACHOS

Steps:

• In a microwave safe dish (bowl preferred), place a thin layer of the chips.
• Add a layer of the black beans and some cheese.
• Repeat steps 1 and 2 again.
• Top with extra cheese.
• Pop in microwave on highest power setting for about a minute and a half.
• If your microwave doesn't have a rotating plate in it, rotate bowl by hand every 45 seconds and increase cooking time to 2.5 minutes.
• Top with your favorite salsa and sour cream.

CHICKEN IN THE CHIPS

Steps:

• combine chicken, soup, sour cream, salsa.
• layer mix,cheese and chips, two times.
• Put lid on and heat at 350 for 20-25 minutes or so untill cheese is bubbly.
• (this can be prepared on the stove top also cook on low/med).

BEEF CHILI NACHOS

Steps:

• Cook beef, onion, sweet pepper, chili powder and cumin in large saucepan or Dutch oven over medium heat until meat is thoroughly cooked and any liquid has evaporated. Stir in tomatoes, tomato sauce, beans and corn.
• Cook over medium-high heat until boiling. Reduce heat to medium and simmer covered for 30 minutes or more, stirring occasionally. Spoon some of the chili over nachos arranged on a platter. Top with shredded cheddar cheese, sliced green onion and a dollop of sour cream (if desired).
• Tip: Chili can also be served over baked potatoes, split soft buns or used to make quesadillas. Any chili leftovers make a great weekday lunch, so make a double batch.

BROCK'S BAZZLING BLT NACHOS

Steps:

• Preheat oven to 475°F.
• To make sauce stir sauce ingredients together.
• Place chips on a baking sheet in one layer but they can overlap; sprinkle with cheese and bacon, evenly over the top. (cheese first).
• Bake this mixture for 4-6 minutes or until cheese is melted.
• Remove from oven and sprinkle the lettuce on top. Spoon on the tomatoes. Drizzle the sauce on top making sure each chip mixture has received sauce.