Subhoagie Sauce Diana Style Food
REPLICA DIANA SAUCE
Many Canadians living abroad make a point of buying BBQ Sauce when visiting home. This Replica Diana Sauce recipe lets you make it anywhere!
Provided by Marie Porter
Categories Condiment
Time 15m
Number Of Ingredients 13
Steps:
- In a medium saucepan, whisk together all ingredients.
- Bring to a boil, reduce heat and simmer 5 minutes.
- Cool, transfer to storage container, and chill until use.
Nutrition Facts : ServingSize 2 Tbsp, Calories 31 kcal, Carbohydrate 8 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 46 mg, Fiber 1 g, Sugar 7 g
DIANE SAUCE
While this traditional accompaniment to steak may be retro, it's a classic for a reason and will stand the test of time. From flambé flare to rich umami satisfaction, this is simply the best.
Provided by Simon Wood
Categories Main course
Yield Serves 4
Number Of Ingredients 12
Steps:
- Allow the steaks to reach room temperature before rubbing them with a little olive oil, then season with sea salt.
- Place a non-stick frying pan over a high heat. As soon as it starts to smoke, add a splash of oil followed by the steaks and sear them for around 3 minutes on each side for a medium-rare finish.
- Remove the steaks from the pan, and leave them to rest on a rack in a warm place.
- In the same pan, fry the shallots in a little more oil on a medium heat until they start to soften. Add the mushrooms and cook for 2 minutes before adding the garlic and butter.
- Once the mushrooms are soft and slightly golden, add the brandy or cognac and carefully set it alight by tilting the pan towards the flame on a gas hob. Alternatively, use a match. CAUTION: Keep your face and hair away from the flames. Do not leave unattended.
- Once the flames have died down, add the Worcestershire sauce followed by the mustard. Cook the sauce for 90 seconds and then stir in the double cream. Reduce on a medium-high heat until slightly thickened, which should take about 2-3 minutes.
- Stir in the parsley, taste the sauce, then season with salt and pepper. Serve with the rested steaks.
DIANE SAUCE
A nice quick sauce, great on Barbequed steaks. From the Weight Watchers cookbook Pantry Pull-togethers.
Provided by Sarah
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together.
- Simmer in a non-stick frying pan for 5 minutes.
SUB/HOAGIE SAUCE-DIANA STYLE
This sauce is a personal preference. Make it, taste it, fiddle with it then let me know in your review what you did or did not add. I'm all about making this sauce perfect. It's close so tweaking is appreciated!
Provided by Diana Adcock
Categories Sauces
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 16
Steps:
- In a medium pan over medium heat saute onion in the vegetable oil until LIGHT brown-don't burn it.
- Remove from heat and allow to cool for 5 minutes.
- Add remaining ingredients.
- Using an immersion blender or stand blender barely puree-this will make it creamy. I say "barely" because you want to see little bits of spice.
- Now dip your finger in and taste it.
- Adjust seasonings.
- I use this as a sauce for wraps and as a marinade for grilled chicken.
- It's a work in progress.
Nutrition Facts : Calories 2666.6, Fat 223.1, SaturatedFat 26.1, Sodium 20161.6, Carbohydrate 132.8, Fiber 55.2, Sugar 41.3, Protein 70.9
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