Cold Day Chicken Noodle Soup Food

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COLD-DAY CHICKEN NOODLE SOUP



Cold-Day Chicken Noodle Soup image

When I was sick, my mom would make me this heartwarming chicken noodle soup. It was soothing when I had a cold, but this soup is a bowlful of comfort on any chilly day. -Anthony Graham, Ottawa, lllinois

Provided by Taste of Home

Categories     Dinner     Lunch

Time 40m

Yield 8 servings (3 quarts).

Number Of Ingredients 10

1 tablespoon canola oil
2 celery ribs, chopped
2 medium carrots, chopped
1 medium onion, chopped
8 cups reduced-sodium chicken broth
1/2 teaspoon dried basil
1/4 teaspoon pepper
3 cups uncooked whole wheat egg noodles (about 4 ounces)
3 cups coarsely chopped rotisserie chicken
1 tablespoon minced fresh parsley

Steps:

  • In a 6-qt. stockpot, heat oil over medium-high heat. Add celery, carrots and onion; cook and stir 5-7 minutes or until tender., Add broth, basil and pepper; bring to a boil. Stir in noodles; cook 12-14 minutes or until al dente. Stir in chicken and parsley; heat through.

Nutrition Facts : Calories 195 calories, Fat 6g fat (1g saturated fat), Cholesterol 47mg cholesterol, Sodium 639mg sodium, Carbohydrate 16g carbohydrate (2g sugars, Fiber 3g fiber), Protein 21g protein. Diabetic exchanges

OLD FASHIONED CHICKEN NOODLE SOUP



Old Fashioned Chicken Noodle Soup image

This is a great recipe to make on a cold rainy day! It makes the house feel warm and cozy. Its also nice to make when a loved one doesn't feel well. Its so much better than the canned stuff. This is one of my families favorites and another recipe I learned from my mom =)

Provided by SoCalCookerGal

Categories     Stocks

Time 3h40m

Yield 15 cups, 10-12 serving(s)

Number Of Ingredients 5

1 (3 -4 lb) whole chickens
2 -4 tablespoons chicken bouillon
5 sliced carrots
3 sliced celery ribs
1 (16 ounce) egg noodles

Steps:

  • In a large stock pot place the cleaned whole chicken and fill the pot with GOOD water about 3 inches above the chicken. I also add a Bay leaf. Bring to a boil on high heat and continue boiling for about 1-1 1/2 hours until chicken is completely cooked.
  • Remove the chicken and let it cool off and skim the broth for any bones or fat and remove.
  • To the broth add the chicken bouillion and then add the vegetables.( I add mushrooms in place of the celery or sometimes just carrots. Use whatever vegetables you like).
  • Let the vegetables cook until almost tender.
  • While vegetables are cooking remove chicken from the bone and shred and add to the soup.
  • When the vegetables have become tender add in the noodles.(I use Grandmas noodles which can be found in the frozen section usually near the frozed bread dough.) Wait for the noodles to completely cook and then the soup is done and ready to eat.
  • You can add water anytime during the cooking stage if the water looks like it is boiling down too low. This is one of those recipes that you can make it your own.

Nutrition Facts : Calories 379.5, Fat 16.1, SaturatedFat 4.5, Cholesterol 102.5, Sodium 112.1, Carbohydrate 35.8, Fiber 2.5, Sugar 2.5, Protein 21.9

HOMEMADE CHICKEN NOODLE SOUP



Homemade Chicken Noodle Soup image

Make and share this Homemade Chicken Noodle Soup recipe from Food.com.

Provided by Therese Crosby

Categories     Chicken

Time 6h

Yield 12 serving(s)

Number Of Ingredients 12

3 cups all-purpose flour
3 tablespoons oil
2 eggs
1 teaspoon salt
3 tablespoons water
1 whole fresh chicken
1 medium white onion, chopped
3 stalks celery, diced
5 whole carrots, diced
3 garlic cloves, minced
3 cans chicken broth
salt and pepper

Steps:

  • For Noodles: Mix egg, oil, salt, and water together.
  • Add all purpose flour until it becomes a soft dough.
  • Roll dough out on a floured surface to very thin.
  • Let dry for at least 3 hours.
  • Cut into small noodle sized strips.
  • For soup: Cover chicken with water in a large stove top pot.
  • Add chicken broth, carrots, celery, garlic and onions.
  • Boil until chicken is done.
  • Remove chicken and debone.
  • Place chicken back in pot.
  • Add additional water to soup mixture if needed, usually about 4 cups.
  • Bring soup mixture to boil and then add noodles.
  • Boil soup until noodles are soft and ready to eat.
  • Salt and pepper to taste.

Nutrition Facts : Calories 277.5, Fat 11.1, SaturatedFat 2.6, Cholesterol 59.4, Sodium 712.5, Carbohydrate 28.3, Fiber 1.9, Sugar 2.3, Protein 14.8

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