BBQ CHICKEN PIZZA
A topping of spicy barbeque sauce, diced chicken, cilantro, peppers, and onion all covered with cheese, and baked to bubbly goodness! This is similar to a recipe I had at a popular pizza place in California. My family LOVES it!
Provided by KIMIRAE
Categories Main Dish Recipes Pizza Recipes Chicken
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pizza crust on a medium baking sheet. Spread the crust with barbeque sauce. Top with chicken, cilantro, pepperoncini peppers, onion, and cheese.
- Bake in the preheated oven for 15 minutes, or until cheese is melted and bubbly.
Nutrition Facts : Calories 385 calories, Carbohydrate 37.8 g, Cholesterol 58.3 mg, Fat 16.1 g, Fiber 1.7 g, Protein 22.7 g, SaturatedFat 9.2 g, Sodium 1666 mg, Sugar 8.7 g
ALMOST-FAMOUS BARBECUE CHICKEN PIZZA
Provided by Food Network Kitchen
Time 1h30m
Yield one 10-inch pizza
Number Of Ingredients 9
Steps:
- Brush a large bowl with olive oil. Shape the pizza dough into a ball, add it to the bowl and turn to coat with the oil. Cover tightly with plastic wrap and set aside in a warm place, 30 to 40 minutes.
- Position racks in the upper third and middle of the oven. Place a pizza stone or inverted baking sheet on the top rack and preheat the oven to 425 degrees F for at least 30 minutes.
- Meanwhile, lay out a sheet of parchment paper and brush with olive oil. Transfer the ball of dough to the parchment and roll it out into a 10-inch round, stretching it with your hands as needed. Lightly brush the dough with olive oil, cover with another piece of parchment and set aside to let rise slightly, about 30 minutes.
- While the dough rises, mix 2 tablespoons barbecue sauce and 1 teaspoon olive oil in a small bowl. Put the chicken in a baking dish, season with salt and pepper and brush with the barbecue sauce mixture. Bake on the middle oven rack until cooked through, about 20 minutes. Let cool, then cut into 1/2-inch cubes.
- Uncover the dough and spread with the remaining 1/3 cup barbecue sauce, leaving a 3/4-inch border. Top with the chicken, gouda, mozzarella and red onion. Slide the pizza (on the parchment) onto a pizza peel or another inverted baking sheet, then slide onto the hot stone or baking sheet; bake until the cheese melts and the crust is golden, 20 to 25 minutes. Sprinkle with cilantro.
TEXAS-STYLE BARBECUE CHICKEN PIZZA
When you're looking to score big flavor without a lot of time spent in the kitchen, this Texas-Style Barbecue Chicken Pizza is the recipe to reach for.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Spread pizza crusts with barbecue sauce; top with all remaining ingredients except cilantro. Place directly on oven racks.
- Bake 8 min. or until bottoms and edges of crusts are crisp, and cheese is melted.
- Sprinkle with cilantro.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 920 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
BARBECUE CHICKEN PIZZA
My husband and I love this BBQ chicken pizza recipe, especially when we take it up a notch by adding other toppings that we love, including smoky bacon and creamy Gorgonzola. My mouth starts to water just thinking about it! -Megan Crow, Lincoln, Nebraska
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 425°. In a large skillet, heat oil over medium heat. Add onion; cook and stir 4-6 minutes or until softened. Reduce heat to medium-low; cook 20-25 minutes or until deep golden brown, stirring occasionally., Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 8 minutes., Spread barbecue sauce over dough; top with chicken, cooked onion, bacon, Gorgonzola cheese and jalapenos. Sprinkle with paprika and garlic powder; top with mozzarella cheese. Bake pizza 8-10 minutes or until crust is golden and cheese is melted. Freeze option: Bake pizza crust as directed; cool. Top with all the ingredients as directed, and securely wrap and freeze unbaked pizza. To use, unwrap pizza; bake as directed, increasing time as necessary.
Nutrition Facts : Calories 354 calories, Fat 15g fat (5g saturated fat), Cholesterol 53mg cholesterol, Sodium 851mg sodium, Carbohydrate 29g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein.
SUNNY'S BBQ BUFFALO CHICKEN ON TEXAS TOAST
Steps:
- For the toast: In a large pan on medium heat, add the butter and garlic. Cook until the garlic is fragrant, about 4 minutes. Add the toast, soaking up a bit of the butter on one side, then flipping it to the other side to soak up the rest. Toast on one side until a peek beneath reveals a golden toasty color, then flip and toast the other side as well. Remove the toast to a plate.
- For the sauce: In the same pan, add the butter, onions and bell pepper. Cook, stirring, until tender, about 2 minutes. Season with salt and pepper, then add the ketchup, brown sugar, chicken stock, beer, hot sauce, garlic powder, paprika, chile flakes and garlic. Cook, stirring, until the sauce thickens and the sugar is completely dissolved, 8 to 10 minutes.
- Add the chicken to the sauce and stir to coat and re-heat. Spoon over the toast and serve.
TEXAS BBQ CHICKEN
This is a SUPER easy recipe that taste GREAT and will make your home smell simply WONDERFUL while baking!! I usually serve the chicken on top a bed of rice.
Provided by Michele
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Healthy
Time 50m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the chicken breasts in a single layer in a 9x13 inch baking dish. In a medium bowl, mix together the brown sugar, paprika, salt, dry mustard, chili powder, vinegar, cayenne pepper, Worcestershire sauce, vegetable juice cocktail, ketchup, water and garlic. Pour the sauce evenly over the chicken breasts.
- Bake uncovered, for 35 minutes in the preheated oven. Remove chicken breasts, shred with a fork, and return to the sauce. Bake in the oven for an additional 10 minutes so the chicken can soak up more flavor. Serve on a bed of rice with freshly ground black pepper.
Nutrition Facts : Calories 182 calories, Carbohydrate 12.6 g, Cholesterol 68.4 mg, Fat 1.8 g, Fiber 0.7 g, Protein 28.1 g, SaturatedFat 0.4 g, Sodium 702.2 mg, Sugar 10.4 g
BBQ CHICKEN PIZZA
Make a healthy, low-calorie pizza that adds up to three of your 5-a-day and give the takeaway a miss. The barbecue chicken lends a moreish smoky flavour
Provided by Sara Buenfeld
Categories Main course, Supper
Time 55m
Number Of Ingredients 13
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip the flour into a mixer with a dough hook, or a bowl. Add the yeast, salt, oil and 200ml warm water then mix well to a very soft dough. Knead in the food mixer for about 5 mins, but if making this by hand, tip onto a work surface and knead for about 10 mins. The dough is sticky, but try not to add too much extra flour. Leave in the bowl and cover with a tea towel while you halve and slice the peppers and onions. There is no need to prove the dough for a specific time, just let it sit while you make the topping.
- For the topping: toss the peppers and onions with the oil and fennel seeds then roast for 15 mins. Meanwhile mix the barbecue sauce and tomato purée with 5 tbsp water.
- Take the dough from the bowl and press into the base and up the sides of an oiled 25x35cm Swiss roll tin. Don't knead the dough first otherwise it will be too elastic and will keep shrinking back. Spread with two thirds of the barbecue sauce mix then add the remainder to the chicken and toss well to coat it.
- Take the roasted pepper mixture from the oven and spread on top of the pizza. Scatter over the tomatoes then evenly spoon on the barbecue chicken. Scatter with the cheese and bake for 15 mins. Serve with a salad or healthy coleslaw.
Nutrition Facts : Calories 448 calories, Fat 11 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 54 grams carbohydrates, Sugar 12 grams sugar, Fiber 11 grams fiber, Protein 27 grams protein, Sodium 1 milligram of sodium
BBQ CHICKEN PIZZA - CALIFORNIA PIZZA KITCHEN STYLE
If you've ever been to the California Pizza kitchen and tried this pizza, you'll never want to go back to the greasy East Coast style...
Provided by Gaelige Coinnaigh
Categories Chicken Breast
Time 50m
Yield 2 9-inch pizzas
Number Of Ingredients 10
Steps:
- To make BBQ Chicken: In a large frying pan, cook the chicken in olive oil over medium-high heat until just cooked, 5 to 6 minutes. Do not overcook. Set aside in the refrigerator until chilled through.
- Once chilled, coat the chicken with 2 tablespoons BBQ sauce; set aside in the refrigerator.
- To make the pizza: Place the pizza stone in the center of the oven and preheat to 500 degrees F for one hour before cooking pizzas.
- Use a large spoon to spread ¼ cup BBQ sauce evenly over the surface of the prepared dough within the rim. Sprinkle 1 tablespoon smoked Gouda cheese over the sauce. Cover with ¾ cup shredded Mozzarella. Distribute half the chicken pieces evenly over the cheese (approximately 18 pieces). Place approximately 18 to 20 pieces of red onion over the surface. Sprinkle an additional ¼ cup Mozzarella over the top of the pizza.
- Transfer the pizza to the oven; bake until the crust is crisp and golden and the cheese at the center is bubbly, 8 to 10 minutes. When the pizza is cooked, carefully remove it from the oven; sprinkle 1 tablespoon cilantro over the hot surface. Slice.
Nutrition Facts : Calories 677.3, Fat 35.7, SaturatedFat 16.5, Cholesterol 179.2, Sodium 1524, Carbohydrate 31.4, Fiber 0.6, Sugar 21.7, Protein 55
CHICKEN BARBECUE PIZZA TOPPING
Add any and all of your favorite toppings like red onions or green peppers. As a variation, try grated Fontina cheese and smoked Gouda cheese instead of basic Mozzarella. Goes well with a Potato thin crust or a Basic Garlic thin crust.
Provided by BeccaB3c
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Lightly spread pizza dough with olive oil if desired.
- Spread just enough sauce to cover pizza dough leaving 1/2 inch border around the rim.
- Layer remaining ingredients.
Nutrition Facts : Calories 88.1, Fat 5.2, SaturatedFat 2.7, Cholesterol 23.5, Sodium 211.2, Carbohydrate 2.9, Fiber 0.4, Sugar 1.1, Protein 7.4
BBQ CHICKEN PIZZA TACOS RECIPE BY TASTY
Here's what you need: chicken breasts, salt, paprika, pepper, garlic powder, barbecue sauce, honey, oil, shredded cheese blend, bacon, red onion, fresh parsley, small tortillas
Provided by Frank Tiu
Categories Appetizers
Yield 15 tacos
Number Of Ingredients 13
Steps:
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- Cut the chicken breasts into ¾-inch (2 cm) cubes and transfer to a medium bowl. Add the salt, paprika, pepper, garlic powder, barbecue sauce, and honey, and mix with your hands until the chicken is well-coated.
- Heat the oil in a large cast-iron skillet over high heat.
- Add the chicken and cook for 10 minutes, or until golden and charred on the edges. Remove the pan from the heat.
- Place the tortillas side by side on the baking sheet with the edges overlapping slightly.
- Sprinkle the shredded cheese, red onion, bacon, cooked chicken, and parsley evenly over the tortillas.
- Bake for 10 minutes, or until the cheese is melted. Serve warm.
- Enjoy!
Nutrition Facts : Calories 331 calories, Carbohydrate 32 grams, Fat 13 grams, Fiber 0 grams, Protein 18 grams, Sugar 8 grams
BARBECUE CHICKEN PIZZA
This simple recipe celebrates a 1980s classic invented by the American pizza genius Ed LaDou (whose fingerprints are also on Wolfgang Puck's famous smoked-salmon pizza). The pizza matches the flavors of chicken with barbecue sauce, red onion, two kinds of cheese and a little cilantro. Use homemade dough and barbecue sauce, cook it in the hottest setting of your oven, and the classic pie goes from good to great. Want to make the recipe vegetarian? Simply substitute mushrooms for the chicken and sauté until most of their moisture is evaporated.
Provided by Tejal Rao
Categories pizza and calzones, main course
Time 30m
Yield 2 12-inch pizzas
Number Of Ingredients 9
Steps:
- Heat oven to 500. Season the chicken with salt, and heat 1 tablespoon of oil in a saucepan over medium heat. Toss the chicken into hot oil, and cook for about 5 minutes, shaking the pan occasionally, until you no longer see any pink. Add 2 tablespoons of barbecue sauce, and stir well, then set aside off the heat.
- Working on two separate pieces of parchment paper, use your hands to stretch the 2 balls of dough into 2 rough circles, about 12 inches in diameter. Slide each piece of parchment paper onto a baking tray, and finish assembling pizza there: Drizzle with remaining olive oil, spread with remaining barbecue sauce, then evenly divide the mozzarella all over. Top with chicken pieces, red onion and finally Gouda.
- Bake for 15 minutes, or until dough is cooked through and edges of the onion and cheese are just starting to color. Once the pizza is slightly cooled, season with salt and pepper and scatter with cilantro.
BBQ CHICKEN PITA PIZZA RECIPE BY TASTY
Here's what you need: rotisserie chicken, BBQ sauce, whole wheat pita bread, shredded mozzarella cheese, red onion, fresh cilantro
Provided by Crystal Hatch
Categories Dinner
Time 30m
Yield 1 serving
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C).
- In a small bowl, combine chicken and bbq sauce well. Set aside.
- Place pita bread on a baking sheet lined with parchment and spread bbq sauce over it.
- Add the chicken to the pita and sprinkle with mozzarella and red onion, to taste.
- Bake for 15-20 minutes, or until cheese is melted and chicken is heated through.
- Garnish with fresh cilantro, slice, and serve.
- Enjoy!
Nutrition Facts : Calories 1154 calories, Carbohydrate 158 grams, Fat 28 grams, Fiber 5 grams, Protein 67 grams, Sugar 100 grams
More about "texas style barbecue chicken pizza food"
TEXAS BARBECUED CHICKEN {MARINADE} - A COWBOY'S WIFE
From acowboyswife.com
HOMEMADE BBQ CHICKEN PIZZA - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
TEXAS TOAST BBQ CHICKEN PIZZA RECIPE FROM H-E-B
From heb.com
BEST BBQ CHICKEN PIZZA RECIPE - HOW TO MAKE BBQ …
From delish.com
TEXAS-STYLE BBQ PIZZA RECIPE | EAT SMARTER USA
From eatsmarter.com
OUR FAVORITE BBQ CHICKEN PIZZA - TASTES BETTER FROM …
From tastesbetterfromscratch.com
5/5 (19)Calories 307 per servingCategory Main Course
- Spread a thin layer of bbq sauce on top of the pre-baked pizza crust. Then top with a thin layer of mozzarella cheese and sliced red onion.
- Add shredded rotisserie chicken to a bowl and cover it with a few tablespoons of bbq sauce. Toss to combine. Spread chicken pieces over the pizza.
TEXAS BBQ CHICKEN PIZZA WITH OLIVES RECIPE | EAT SMARTER …
From eatsmarter.com
Servings 4Total Time 14 hrs 40 mins
16 TEXAS BBQ RECIPES - DERRICK RICHES
From derrickriches.com
BARBECUED CHICKEN PIZZA RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
OUR FAVORITE BARBECUE CHICKEN PIZZA - BLUE BOWL
From bluebowlrecipes.com
BEST BBQ CHICKEN SKILLET PIZZA RECIPE - HOW TO MAKE BBQ CHICKEN …
From delish.com
BBQ CHICKEN PIZZA {20-MINUTE FLATBREAD PIZZA!} - THE SEASONED …
From theseasonedmom.com
TEXAS BBQ CHICKEN PIZZA | CELEBRATEMORE.COM
From celebratemore.com
COUNTRY BBQ CHICKEN PIZZA RECIPE (COPYCAT!) - LAUREN'S LATEST
From laurenslatest.com
DEEP DISH BBQ CHICKEN PIZZA - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BARBECUE CHICKEN DETROIT-STYLE PIZZA RECIPE - VICE
From vice.com
HAWAIIAN BBQ CHICKEN PIZZA - COOKING CLASSY
From cookingclassy.com
COPYCAT BBQ CHICKEN PIZZA - THE SPRUCE EATS
From thespruceeats.com
BBQ CHICKEN SHEET PAN PIZZA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
BARBECUE CHICKEN PIZZA RECIPE | EATINGWELL
From eatingwell.com
TEXAS-STYLE BARBECUED CHICKEN RECIPE - READER'S DIGEST CANADA
From readersdigest.ca
CALIFORNIA PIZZA KITCHEN'S BBQ CHICKEN PIZZA COPYCAT - TODAY.COM
From today.com
TEXAS BBQ CHICKEN RECIPE - PITMASTERX
From pitmasterx.com
OVEN BAKED BARBECUE CHICKEN PIZZA TACOS - CAFE DELITES
From cafedelites.com
VEGAN BARBECUE CHICKEN PIZZA (WITH HOMEMADE CHEESE)
From thevegan8.com
WHAT IS TEXAS-STYLE BBQ?: EVERYTHING YOU NEED TO KNOW
From theonlinegrill.com
WHAT’S ON A TEXAS BBQ PIZZA? | - JUSTALITTLEBITE
From justalittlebite.com
TOP 41 PIZZA KING TEXAS BBQ RECIPE RECIPES
From exnavalcadet.qualitypoolsboulder.com
TEXAS BBQ CHICKEN PIZZA | RECIPES | PIGGLY WIGGLY MIDWEST
From shopthepig.com
SMOKED WHOLE CHICKEN | LEITE'S CULINARIA
From leitesculinaria.com
TEXAS BBQ CHICKEN PIZZA | GOLD'N PLUMP
From goldnplump.com
BBQ CHICKEN PIZZA (EASY) | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
DOMINOS FAKEAWAY TEXAS BBQ PIZZA - PINCH OF NOM
From pinchofnom.com
TEXAS STYLE BARBECUE CHICKEN PIZZA RECIPES
From tfrecipes.com
ALABAMA STYLE BBQ CHICKEN PIZZA | STEP UP YOUR PIZZA GAME!
From spicedblog.com
IS THERE SUCH A THING AS TEXAS-STYLE PIZZA? - QUORA
From quora.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love