Moose Meat Food

CANNED MOOSE MEAT

Canned moose meat image

Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and must be processed in a pressure canner for the full time specified to destroy food-poisoning bacteria that might be present. Under no circumstances should you use any other processing method such as boiling water bath, microwave, or over canning.

Provided by Terry

Categories Moose

Time 4h30m

Yield 4 jars

Number Of Ingredients 4

Ingredients

sliced carrot
chopped onion
cubed moose
pickling salt

Steps:

In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
Cover with hot sterilized lids, screw bands on tightly.
Cook in canner for 4 hours of full boil.
Good luck maybe this will work for vennison.

Nutrition Facts :

MOOSE MEAT ONE DISH MEAL (OJIBWAY)

Moose Meat One Dish Meal (Ojibway) image

Make and share this Moose Meat One Dish Meal (Ojibway) recipe from Food.com.

Provided by Chef Otaktay

Categories One Dish Meal

Time 46m

Yield 4-5 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 lbs moose, cubed (or steak)
4 teaspoons soya sauce
1 onion, chopped
3 tablespoons oil
1/2 cup uncooked rice
1 cup water (or stock of your choice)
1 (12 ounce) can cream of mushroom soup
1 (12 ounce) can sliced mushrooms
1 cup peas
salt and pepper

Steps:

Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day....meat is tenderer.
Serve with bannock or baking powder bisquits.

Nutrition Facts : Calories 491.2, Fat 17, SaturatedFat 3.2, Cholesterol 100.4, Sodium 1002.4, Carbohydrate 37.2, Fiber 3.8, Sugar 6.3, Protein 46.5

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