Moose Meat Food
CANNED MOOSE MEAT
Editors Note: From the University of Wisconsin-Cooperative Extension, Safe Food Preservation: Meat, wild game, poultry, and fish are low-acid foods and must be processed in a pressure canner for the full time specified to destroy food-poisoning bacteria that might be present. Under no circumstances should you use any other processing method such as boiling water bath, microwave, or over canning.
Provided by Terry
Categories Moose
Time 4h30m
Yield 4 jars
Number Of Ingredients 4
Steps:
- In each hot sterilized quart jar put a layer of cubed moose meat, then add a layer of carrots and onion, sprinkle with 1tsp pickling salt, then fill remainder of jar with moose meat, pack this tight.
- Cover with hot sterilized lids, screw bands on tightly.
- Cook in canner for 4 hours of full boil.
- Good luck maybe this will work for vennison.
Nutrition Facts :
MOOSE MEAT ONE DISH MEAL (OJIBWAY)
Make and share this Moose Meat One Dish Meal (Ojibway) recipe from Food.com.
Provided by Chef Otaktay
Categories One Dish Meal
Time 46m
Yield 4-5 serving(s)
Number Of Ingredients 10
Steps:
- Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.
- Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.
- Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day....meat is tenderer.
- Serve with bannock or baking powder bisquits.
Nutrition Facts : Calories 491.2, Fat 17, SaturatedFat 3.2, Cholesterol 100.4, Sodium 1002.4, Carbohydrate 37.2, Fiber 3.8, Sugar 6.3, Protein 46.5
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