BBQ POTATOES
Indoor Or Outdoor BBQ Potatoes. Either way they come out yummy. For better clean-up in oven you can also do the foil!
Provided by Poker
Categories Potato
Time 50m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- BBQ~ grill or oven.
- Preheat oven 400°F.
- In large bowl, combine, chili powder, honey, garlic powder, pepper and butter.
- Add potatoes; toss to coat.
- Spoon potatoes in greased 11x7-inch baking dish.
- Bake 40-50 minutes until potatoes are tender.
- BBQ--wrap and seal in foil; place on grill for about 30 minutes until tender!
Nutrition Facts : Calories 154.9, Fat 4.2, SaturatedFat 2.5, Cholesterol 10.2, Sodium 83.1, Carbohydrate 27.8, Fiber 3.1, Sugar 4.9, Protein 3.1
BAKED POTATOES ON THE GRILL
Turns out the best way to make a baked potato might be to not bake it at all. Grilling it yields the same fluffy interior with the bonus of an underlying hint of smoky flavor. Since the potatoes are cooked over direct heat, it's important to use heavy-duty aluminum foil. (In a pinch, you can use two layers of regular foil.)
Provided by Food Network Kitchen
Categories side-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat. Use a paring knife to poke each potato 4 to 6 times. Rub the potatoes with the olive oil, then generously season with salt and pepper.
- Wrap each potato in a 12-by-12-inch piece of heavy-duty aluminum foil, then place on the grill. (If using a charcoal grill, place over the area with coals.) Grill with the lid closed until a paring knife slides easily into each potato, 50 to 60 minutes.
- Remove from the grill and let cool for 5 minutes before unwrapping. Serve with butter, sour cream and chives.
BBQ POTATOES
These BBQ potatoes are the perfect side dish to make for summer cookouts or anytime you're in the mood to fire up the grill. We love how easy prep is with just four ingredients - red potatoes, vegetable oil, McCormick® Grill Mates® Barbecue Seasoning and an onion - and a sheet of foil. Just like with our grilled mushroom bundles and sweet potato bundles, the foil wrap creates a pocket of heat for quick, even steaming that results in crisp yet tender potatoes full of irresistible smoky-meets-savory flavor. Whip up this BBQ potato recipe to serve alongside anything from BBQ pulled pork to BBQ meatloaf, and get creative by adding additional vegetables like sweet corn, baby carrots and bell peppers.
Provided by Grill Mates
Categories Side Dishes,
Yield 8
Number Of Ingredients 4
Steps:
- Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
- Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
- Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.
Nutrition Facts : Calories 90 Calories
GRILLED POTATOES
Steps:
- Heat grill to medium heat and oil the grates with cooking spray.
- Add the sliced potatoes to a rimmed tray or baking dish. Sprinkle with salt and pepper on both sides. Pour 1/2 cup Garlic Oil over the potatoes and toss gently to coat. Add the potatoes to the hot grill, then brush with the remaining oil mixture. Grill, flipping the potatoes once, until golden brown, about 5 minutes per side.
- Mash together the garlic and 1/2 teaspoon salt with a knife or bench scraper on a cutting board until it is a paste. Add the garlic to a small saucepan with the oil, chives, parsley, lemon juice and remaining 1/4 teaspoon salt. Cook over medium-low heat until the ingredients have combined, 3 to 4 minutes. Use as a marinade for potatoes, brush on rolls before toasting or brush on proteins for extra flavor.
GRILLED POTATO PLANKS
A nice, easy preparation for a side dish that you will want to put in to your repetoire for summer and beyond. This recipe can be cooked on a BBQ grill, stovetop grill or even in a sandwich/panini maker. Adjust herbs and spices to fit your taste or menu. I'm thinking Cajun would be darned good. Experiment with different types of potatoes, too.
Provided by DeSouter
Categories Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Wash the potatoes and standing them on their side, cut 1/4 inch "planks". In a large bowl, toss potatoes with other ingredients until all are coated evenly. Grill should be nice and hot (approx. 550 degrees farenheit). Spray grill with PAM or coat with oil (unless it is non-stick). Lay potato planks onto the grill for 15 to 20 minutes, turning every five minutes, until done. "Done" means a nice dark golden brown with grill marks evident. (A good panini maker may cook the potatoes a bit sooner.) DIG IN!
Nutrition Facts : Calories 526.2, Fat 27.4, SaturatedFat 3.9, Sodium 1185.9, Carbohydrate 65.1, Fiber 8.3, Sugar 2.9, Protein 7.6
BARBECUED POTATO WEDGES
"So easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house," writes Karen McRowe in Avon, Ohio.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Place the potatoes in a 15x10x1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat. , Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once.
Nutrition Facts : Calories 158 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 258mg sodium, Carbohydrate 28g carbohydrate (4g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
CHUNKY BARBECUE POTATO SLICES
Forget chunky chips, these stylish slices are par-boiled then popped straight on the barbecue
Provided by Barney Desmazery
Categories Buffet, Side dish
Time 30m
Number Of Ingredients 4
Steps:
- Slice the potatoes to the thickness of your little finger, discarding the rounded end pieces. Tip into a pan of cold salted water and bring to the boil. Simmer for 3 mins until just cooked, then drain. This can be done a day ahead.
- Rub each slice with a little oil and barbecue until golden and charred on each side. Place in a dish and sprinkle with rosemary and garlic, if using. Drizzle with a little more olive oil, season with salt and serve.
Nutrition Facts : Calories 73 calories, Fat 2 grams fat, Carbohydrate 13 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
BBQ POTATO WEDGES
Perfectly seasoned BBQ Potato Wedges turn regular potatoes into something special. With a crispy outside and creamy inside, these easy-to-make Barbecued Wedges are a fan favorite.
Provided by Katie Clark
Categories Classic
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Cut the potatoes into wedges and place the wedges in a large bowl. Cover the potatoes with water and allow to soak for 10 minutes. Strain the potatoes and dry each wedge, then return to the bowl.
- Toss the potatoes with the vegetable oil.
- In a small bowl, combine the paprika, salt, sugar, mustard powder, chili powder, cumin, pepper, garlic, and cayenne. Whisk to mix.
- Add the seasoning mixture to the bowl and toss the potatoes to coat.
- Spread the potatoes in an even layer over a large baking sheet.
- Bake in the preheated oven for 30 minutes, turning the potatoes halfway through the cook time, until the potatoes are golden brown on each side.
BAKED POTATOES ON THE GRILL
This is a recipe I use to throw a potato on the grill while I am grilling. I like how it makes the skin crispy and the center soft. Use whatever toppings you like, as in butter, sour cream, cheese, and bacon bits.
Provided by Kris Kornbrek
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h5m
Yield 2
Number Of Ingredients 4
Steps:
- Warm up the grill to medium heat.
- Wash and dry potatoes. Poke potatoes all over with a fork. Rub with olive oil and sprinkle with salt. Roll each potato up in aluminum foil and fold the ends in. Place potatoes on the grill and close the lid. Grill until fork-tender, rotating every 15 minutes or so, about 1 hour.
Nutrition Facts : Calories 229.2 calories, Carbohydrate 51.2 g, Fat 0.8 g, Fiber 3.7 g, Protein 6.1 g, SaturatedFat 0.1 g, Sodium 91.7 mg, Sugar 1.8 g
More about "bbq potatoes on a wet plank food"
CRISPY SMASHED BBQ POTATOES - THE BEWITCHIN' KITCHEN
From thebewitchinkitchen.com
PLANK SMOKED MASHED POTATOES RECIPE - NAPOLEON
From napoleon.com
GARLIC POTATOES (BEST BBQ SIDE DISH) - FLOUR ON MY FACE
From flouronmyface.com
EASY GRILLED POTATO 'PLANKS' - AN OREGON COTTAGE
From anoregoncottage.com
GRILLING ON WOOD PLANKS: 11 TIPS TO KNOW | BBQ CHAMPS
From bbqchamps.com
4 EASY METHODS FOR GRILLING POTATOES - THE SPRUCE EATS
From thespruceeats.com
JACKET POTATOES - BBQ-HEROES
From bbq-heroes.com
HOW TO GRILL POTATOES | TRAEGER GRILLS
From traeger.com
ALL FOR ONE RECIPE BBQ POTATOES ON A WET PLANK - WEBETUTORIAL
From webetutorial.com
BBQ SWEET POTATOES - THE RUSTIC FOODIE®
From therusticfoodie.com
HOW TO BAKE A POTATO ON THE BBQ - OWN THE GRILL
From ownthegrill.com
BEST GRILLED POTATOES RECIPE - HOW TO MAKE GRILLED POTATOES
From delish.com
HOW TO COOK POTATOES DIRECTLY ON THE GRILL OR BARBECUE
From top40recipes.com
THE BEST GRILLED POTATOES RECIPE - KITCHN
From thekitchn.com
CRISPY BARBECUE POTATO WEDGES - THE BUSY BAKER
From thebusybaker.ca
THE SECRET TO PERFECTLY GRILLED POTATOES - NAPOLEON
From napoleon.com
GRILLED POTATOES IN FOIL - EASY FOIL PACK POTATOES RECIPE
From eatingonadime.com
BAKED POTATOES ON THE GRILL RECIPE - EATINGWELL
From eatingwell.com
BBQ BAKED POTATO RECIPE | BARBECUE RECIPES | TESCO REAL FOOD
From realfood.tesco.com
HOW TO GRILL POTATOES AND SWEET POTATOES ON THE BARBECUE
From bbqs-algarve.com
LOADED BBQ BAKED POTATOES RECIPE - PINCH OF YUM
From pinchofyum.com
GRILLED POTATOES - EASY CRISPY RED POTATOES IN FOIL PACKETS
From mamagourmand.com
22 WAYS TO MAKE POTATOES ON THE GRILL - TASTEOFHOME.COM
From tasteofhome.com
GRILLED POTATOES {CRISPY!} – WELLPLATED.COM
From wellplated.com
BBQ & GRILLED POTATO RECIPES | ALLRECIPES
From allrecipes.com
TWICE-BAKED PLANKED POTATOES | GRILLING INSPIRATION - WEBER
From weber.com
LIFE-CHANGING GRILLED POTATOES IN A FOIL PAN - THE WELCOMING TABLE
From thewelcomingtable.com
GRILLED POTATOES - EASY AND DELICIOUS ! | MOM ON TIMEOUT
From momontimeout.com
6 DELICIOUS RECIPES FOR PERFECT BBQ POTATOES - WEBER
From weber.com
HOW TO BAKE POTATOES ON A GRILL - THE BLACK PEPPERCORN
From theblackpeppercorn.com
HOW TO MAKE THE BEST GRILLED POTATOES (EASY!) | FROM SCRATCH FAST
From fromscratchfast.com
BBQ SEASON IS COMING UP! WHATS THIS BBQING WITH A WET FOOD PLANK?!
From forums.redflagdeals.com
GRILLED POTATO PLANKS - STUBB'S BBQ
From mccormick.com
POTATO RECIPES | GRILLED YELLOW POTATO PLANKS
From potatogoodness.com
TOP 10 GRILLED POTATO RECIPES - THE SPRUCE EATS
From thespruceeats.com
LOADED BBQ POTATOES + HOW TO BBQ POTATOES IN FOIL
From whatsgabycooking.com
BBQ TWICE BAKED POTATOES - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BBQ SALMON ON WET PLANK (OLD NATIVE INDIAN RECIPE)
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love