Applebees Three Cheese Chicken Penne Food

3 CHEESE CHICKEN PENNE WITH ALFREDO SAUCE

Steps:

• Cook the pasta in salted water until it is al dente, about 12 minutes. Drain.
• While the pasta is boiling, make the bruschetta chop the tomatoes, garlic and basil. Combine in a bowl with the olive oil. Set aside.
• Combine the pasta with bottled Alfredo sauce from the jar. Heat slightly in a skillet. Add the provolone, mozzarella, and 1/2 of the Parmesan cheese.
• Layer the pasta with the rotisserie chicken. Spoon on the freshly made bruschetta, and sprinkle with the remainder of the freshly grated Parmesan cheese.
• Serve with a side salad and freshly made garlic bread.

APPLEBEE'S THREE CHEESE CHICKEN PENNE

Steps:

• Chop chicken and marinate in italian dressing for 30 minutes.
• Chop tomatoes, add oil, basil and garlic then set aside.
• Cook penne as directed.
• Grill chicken.
• Pour alfedo over pasta.
• Add layer of chicken.
• Add layer of shredded cheese.
• Microwave until cheese is melted.
• Serve with garlic bread.

APPLEBEE'S THREE CHEESE CHICKEN PENNE

Steps:

• Slice the chicken into bite-sized cubes. Pour Italian dressing into a bowl and add the chicken. Marinade for 30 minutes.
• Meanwhile, finely chop the tomatoes, mince the garlic, and combine them in a bowl. Mix in the basil and the oil to make a bruschetta topping. Set aside.
• Preheat the grill on high for 10-15 minutes at 425-450 degrees Fahrenheit.
• Cook the penne according to package instructions. Drain and divide into 2 microwave-safe bowls. Set aside.
• Grill the chicken for 9-10 minutes, flipping halfway through.
• Pour alfredo sauce over the pasta. Top with bruschetta, chicken, and Italian cheese.
• Microwave bowls for 3 minutes, or until the cheese melts. Serve with garlic bread. Enjoy!