Strawberry Cream Chocolate Delight By Freda Food

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STRAWBERRY DELIGHT NO BAKE DESSERT



Strawberry Delight No Bake Dessert image

Simple and easy strawberry delight recipe with berries, cream cheese, whipped cream, powdered sugar, and a pecan crust. Dreamy no bake dessert recipe!

Provided by Mel Lockcuff

Categories     No Bake Desserts

Time 4h55m

Number Of Ingredients 11

2 1/2 tablespoons corn starch
1/4 cup water
3/4 cup pure cane sugar
1 cup strawberry purée
6 cups sliced strawberries
16 ounces cream cheese
2 envelopes Dream Whip
1 cup whole milk
1 teaspoon vanilla extract
2 cups powdered sugar
1 no roll pecan crust

Steps:

  • Have the pecan crust baked, cooled, and ready to go.
  • Whisk the corn starch and water together in a small glass measuring cup.
  • Add the corn starch mixture together with the sugar in a medium to large saucepan.
  • Mix in the strawberry purée.
  • Bring the mixture to a boil on low to medium heat, constantly stirring with a spatula to avoid scorching.
  • Once the mixture boils, cook it for 3 to 5 more minutes, or until it thickens and turns a deep red.
  • Remove the strawberry sauce from the heat, and allow it to cool.*
  • Meanwhile, using a mixer, beat the cream cheese well.
  • In a separate mixer bowl, whisk together the Dream Whip with the milk and vanilla, according to package directions. Whisk it until it begins to form soft peaks, about 4 minutes.
  • Add the cream cheese and powdered sugar to the Dream Whip mixture, and whisk for 3 to 5 minutes, or until it's smooth and creamy.
  • Spread the Dream Whip cream cheese filling onto the prepared pie crust.**
  • Once the strawberry sauce has cooled enough, mix the sliced strawberries into the sauce.
  • Spread the strawberries and sauce mixture over the Dream Whip filling.
  • Cover your no bake strawberry dessert and allow it to chill in the fridge for at least 4 hours, or overnight if possible.
  • When it's ready to serve, you can top it off with a dollop of whipped cream or serve it as is. It's so delicious!

Nutrition Facts : ServingSize 1 g, Calories 425 kcal, Carbohydrate 47 g, Protein 5 g, Fat 26 g, SaturatedFat 13 g, Cholesterol 57 mg, Sodium 177 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 11 g

STRAWBERRY CREAM CHOCOLATE DELIGHT (BY FREDA)



Strawberry Cream Chocolate Delight (by Freda) image

We All enjoy STRAWBERRIES when in Season, But Many love Chocolate also, So This is What I discovered I could Combine & Toss together (The Best of TWO evils), We all Enjoyed. Hope You will also. I found a Photo that Gave me the Idea., on line. But the Recipe is My own.

Provided by FREDA GABLE

Categories     Other Desserts

Time 45m

Number Of Ingredients 10

BAKED BROWNIE LAYER
1 box your favorite brownie mix or from scratch recipe.
FILLING:
1 pt ricotta cheese
1/2 lemon squeezed
1 c pdr sugar
TOPPING:
1 c chocolate fudge pudding, mix according to directions on box. cooked & cooled or (optional) nutella
milk according to pudding directions
1 box fresh strawberries (sliced)

Steps:

  • 1. BROWNIES; Preheat Oven ; in "ROUND (Pam Sprayed) 8" or 9" CAKE PAN" pour in Batter for Brownies. Then Bake your Brownies according to PKG Directions, or Your Favorite Homemade Recipe. COOL. . . COMPLETELY. When Cooled Completely, Remove from Cake Pan, Slice layer in 1/2 . Set aside.
  • 2. FILLING; Mix with Mixer; Ricotta Cheese, Lemon juice, & Powdered Sugar Til Smooth and Creamy. PUDDING MIX; Mix according to BOX directions. COOL Well.
  • 3. Now LAYER Ricotta mix on one 1/2 of the Brownies. Top with remaining 1/2 layer of Brownies. Top with CHOCOLATE PUDDING, (or Nutella,) Spooned on Brownie Layer and Swirl around top.
  • 4. STRAWBERRIES LAYER; Top the CHOCOLATE PUDDING or (the Optional Nutella) 2nd. Layer, with Sliced Strawberries, Starting @ the outer EDGE and working your way into the Center. SEE PHOTO. TIP: To Serve, You can top with Whipped Cream. ENJOY. This is a Treat.

STRAWBERRY DELIGHT DESSERT



Strawberry Delight Dessert image

This is delicious and makes a nice presentation. It can be varied with other fruits and flavors of jello. I've given out many copies of this recipe over the years. As it is done in layers that need to chill in between it is best made the day before.

Provided by Toadflax

Categories     Dessert

Time 12h30m

Yield 20 serving(s)

Number Of Ingredients 12

1 cup butter, softened
2 tablespoons sugar
1 1/4 cups flour
8 ounces cream cheese, softened
2 cups icing sugar
1/2 cup butter, softened
1 cup slivered almonds, finely chopped
170 g strawberry gelatin
1 cup boiling water
2 (10 ounce) packages frozen strawberries, completely thawed
whipped cream or Cool Whip
strawberry slices, fresh

Steps:

  • Mix base ingredients together. Press into 9"x13" pan. Bake at 350F 20-25 minutes. Watch carefully near the end that it doesn't overbrown. Cool completely.
  • Mix cream cheese layer ingredients together till well blended. Spread over base. Chill.
  • Mix strawberry layer ingredients. VERY IMPORTANT: the strawberries need to be completely thawed or it will not set up properly. Pour over cream cheese layer.
  • Chill overnight. Garnish with your choice of topping. I like to cut into individual servings and pipe a dollop of whipped cream and a slice or two of fresh strawberry on each.

Nutrition Facts : Calories 315.2, Fat 20.6, SaturatedFat 11.5, Cholesterol 49.1, Sodium 172.4, Carbohydrate 30.8, Fiber 1.4, Sugar 21.9, Protein 3.7

STRAWBERRY N MUD DELIGHT BY FREDA



Strawberry N Mud Delight by freda image

Ever Made an Ice cream Cake?? Now You can. I used to make these at a cafe I worked in. They were one of our Top sellers made in Mint Choc Chip or Choc Nut. This is so much fun to make and so good. This is a frozen dessert and great for Summer or a winters treat.

Provided by FREDA GABLE @cookin4me

Categories     Cakes

Number Of Ingredients 8

1 gallon - fresh strawberry ice cream
COOKIE SHELL /CRUST:
18 - oreo cookies
1/2 Cup - butter
TOPPING:
- optional: strawberry ice cream syrup
- optional: 3 cups fresh mashed strawberries with 1/4 cup sugar.
- tip: you can also cut the gallon in 1/2 across the middle to make (2) shorter cakes.

Steps:

  • Take your ice Cream out of the Freezer to Soften @ room temp. (Not Melted) Just to Soften to remove from container. (or Cut container off the ice cream.)
  • in the mean time; In your blender add all 18 Cookies, With the Butter. Blend well til nice and crumbly
  • Invert Your Ice cream into Cookie sheet. Work fast. With Cookie mixture, Pat all around sides and top of the Gallon of Ice cream before it melts too much. Rush back to the Freezer to freeze on cookie sheet. freeze 3-4 hrs
  • To serve; Remove from freezer let set 10 min.@ room temp. Slice as for any cake, Cover entire Top with Whipped Cream and strawberry syrup, or Fresh mashed strawberries drizzled over the top.. Very good dessert, and so easy. You can use any flavor ice Cream you sesire just use a matching topping. or Choc topping even caramel.

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