Pizza Casserole Ii Food

PIZZA CASSEROLE

Steps:

• Cook noodles according to package directions.
• Preheat oven to 350 degrees F (175 degrees C).
• In a medium skillet over medium-high heat, brown the ground beef with the onion, garlic and green bell pepper. Drain excess fat. Stir in the noodles, pepperoni, pizza sauce and milk, and mix well. Pour this mixture into a 2-quart casserole dish.
• Bake at 350 degrees F (175 degrees C) for 20 minutes, top with the cheese, then bake for 5 to 10 more minutes.

PIZZA CASSEROLE

Steps:

• Cook pasta in boiling water until al denté.
• Cook sausage, garlic powder and oregano with onions until the juices run clear.
• In a lightly greased 9x13x3 inch pan, pour a small amount of sauce to lightly coat bottom.
• Layer ingredients in the order listed below.
• 1st layer-1/3 of the pasta, 1/3 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, sausage and onions.
• 2nd layer-1/2 of the remaining pasta, 1/2 remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese, ham.
• 3rd layer-all remaining pasta, all remaining sauce, 1 bag of mozzarella cheese, 2 Tablespoons parmesan cheese,all the pepperoni(completely covering the entire top with pepperoni).
• Bake at 375°F for 40 minutes.
• Let sit for 5 minutes before serving.

PIZZA CASSEROLE

Steps:

• Cook pasta according to package directions. Meanwhile cook beef and onion over medium heat until meat is no longer pink. Drain.
• Stir in tomato sauce, pizza sauce, tomato paste, sugar and seasonings.
• Drain pasta and stir into meat mixture.
• Spray 9x13 pan with vegetable spray. Add in 1/2 of the meat and pasta mixture.
• Layer with 1 cup mozzarella cheese and 1/2 of the pepperoni.
• Repeat with second layer of pasta, cheese and pepperoni.
• Sprinkle Parmesan cheese over top of casserole.
• Cover and bake at 350 degrees for 20 minutes.
• Uncover and bake an additional 10-15 minutes.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350° F. Spray a 9x13 inch baking dish with non-stick cooking spray and set aside.
• Cook pasta al dente, according to package directions. Drain and set aside.
• Heat a large skillet over medium heat. Cook the ground sausage, diced onion, and 1 Tablespoon Italian seasoning until sausage is no longer pink and onions are translucent. Stir in the minced garlic and cook about 1 minute. Remove from the heat and set aside.
• In a large bowl, stir together the pasta sauce, pizza sauce, salt, and pepper until well-combined. Pour 1 cup of the sauce into the bottom of the prepared baking pan.
• Add the drained pasta to the baking dish and top with sausage mixture. Pour the remaining sauce over the meat.
• Sprinkle with mozzarella cheese and layer the pepperoni slices on top of the cheese. Sprinkle the remaining 1 teaspoon Italian seasoning on top.
• Bake for 30-40 minutes, or until cheese is melted and the sauce is bubbly. Top with fresh basil if desired and serve immediately.

PIZZA MAC CASSEROLE

Steps:

• In a large skillet, brown beef over medium heat until no longer pink; drain. Add the macaroni, onion, green pepper and pizza sauce. , Pour into a greased 2-1/2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and sprinkle with cheese. Bake 10-15 minutes longer or until the cheese is melted.

EASY PIZZA CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees. Brown the ground beef and drain any sausage.
• Pour in the crushed tomatoes, Italian seasoning, and the garlic salt. Stir to combine.
• Meanwhile boil pasta according to directions but cook to al dente, meaning you want the pasta to be firm and undercooked.
• Drain pasta and pour half of the pasta in a 9x13 baking dish.
• Spoon half the meat mixture over the pasta.
• Top with half the Mozzarella cheese.
• Lay half the pepperonis on top.
• Then later the remaining pasta, meat sauce, cheese and pepperoni.
• Sprinkle the parmesan cheese on top.
• Cover with foil and bake for 30 minutes at 350 degrees F.
• Remove foil and bake another 15 minutes until bubbly and brown.
• Allow to cool for 5 minutes and then serve.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350° and spray an 9x12 casserole dish with non-stick cooking spray and set aside. I
• In a large pot of boiling, salted water, cook your pasta until al dente. Drain and set aside.
• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain off any excess grease. Stir in marinara sauce and pasta.
• While the pasta is cooking, to a large skillet over medium heat, add the ground sirloin and chopped onion and season with Italian seasoning, Montreal steak seasoning, and salt and pepper. Cook until no longer pink.
• Stir in the spaghetti sauce to the cooked beef. Pour in the cooked and drained pasta and stir to evenly distribute.
• Pour the mixture into the prepared baking dish, sprinkle with cheese, and arrange pepperoni (& any other toppings) on top.
• Bake, uncovered, 25-30 minutes or until cheese is melted. Optional: Garnish with parsley, basil or Italian seasoning if desired.

EASY PIZZA CASSEROLE RECIPE (PIZZA PASTA)

Steps:

• Preheat Oven to 375 degrees F.
• Cook pasta according to package instructions. Drain, rinse with cool water and transfer to a large bowl. Set aside.
• In a large sauté pan or skillet, add 1 TBS olive oil and 20 oz Italian sausage (optional: add 1/2 cup finely diced onion). Sauté until sausage is brown and completely cooked through.
• Add pasta sauce to skillet and stir.
• Add Italian seasoning, garlic salt and pepper. Stir to combine.
• Add sauce mixture to cooked and drained pasta and stir to combine.
• Pour mixture into a glass 9x13" baking dish or baking dish of choice.
• Sprinkle the top evenly with mozzarella and parmesan cheeses.
• Evenly place pepperoni (or desired toppings) on top of the cheese.
• Bake (uncovered) in the preheated oven for 15-20 minutes or until cheese is melted and the edges are golden brown and bubbly. Remove and serve!

PIZZA CASSEROLE

Steps:

• Preheat oven to 350°F. Spray a 9x13 pan with nonstick spray.
• Cook pasta according to directions on the package for al dente, drain and set aside.
• In a large skillet add the olive oil and cook the ground beef, onions and garlic, all seasoned with salt and pepper, until no pink remains in the meat. Drain any extra grease.
• Add the spaghetti sauce and 1 tablespoon of Italian seasoning to the ground beef and stir to heat. Remove from heat.
• Add the cooked pasta and 1 cup of mozzarella cheese to the meat and stir to mix.
• Pour into the prepared 9x13 pan and spread evenly in the pan.
• Top with remaining 1 cup of mozzarella cheese.
• Lay the slices of pepperoni on top of the cheese.
• Sprinkle with ½ teaspoon Italian seasoning.
• Bake for 25 to 30 minutes, uncovered.

PIZZA CASSEROLE

Steps:

• Heat the olive oil in a large, deep pot over medium heat. Add the sausage and cook for 4-5 minutes, breaking up the meat with a spatula, until browned.
• Add the onion, green bell pepper and mushrooms to the pot. Cook for 5-6 minutes or until vegetables are tender.
• Add 1/2 cup of the pepperoni, olives and the garlic, and cook for 1 minute.
• Add the marinara sauce, water, salt, pepper and pasta to the pot and bring to a simmer.
• Cover the pot and cook over low heat for 12-14 minutes or until pasta is tender.
• While the pasta is simmering, preheat the oven to 400 degrees F.
• Coat a 3 quart baking dish with cooking spray.
• After the pasta is finished cooking, pour the mixture into the baking dish.
• Sprinkle the cheese over the top and arrange the remaining 1/4 cup of pepperoni on the cheese.
• Bake for 10-15 minutes or until cheese is melted. Sprinkle with parsley and serve.

EASY PIZZA CASSEROLE

Steps:

• Preheat your oven to 350 degrees F. Grease a deep 9x13 inch casserole dish with nonstick spray.
• Open the first can of biscuits and use scissors to cut them into sixths (cut each biscuit in half, then cut each half into 3.) Layer on the bottom of the dish.
• Use half the package of pepperoni now: use scissors to cut the pepperoni into quarters. Spread over the top of the biscuits.
• Add 1 and 1/2 cups mozzarella over the top.
• Spread 1 jar of pizza sauce over the top.
• Sprinkle with half a tablespoon of Italian seasoning.
• Add the other can of cut biscuits, the other half of the package of pepperoni (cut), and HALF of the other jar of pizza sauce. Sprinkle with the remaining half tablespoon Italian seasoning.
• Sprinkle with 1-2 cups of mozzarella. How cheesy you want it is up to you!
• Grate 3-4 tablespoons of Parmesan over the top.
• Spray a sheet of foil with nonstick spray and cover. Place the casserole dish on a large baking sheet (in case it bubbles over.)
• Bake at 350 for about 60 minutes. Uncover and continue baking for 10-15 minutes, until the top has browned. Use a toothpick or fork to test a biscuit in the middle. It should be cooked all the way through. If not cover and stick it back in.
• Serve with the leftover half jar pizza sauce! I like to warm it in the microwave.

DELUXE PIZZA CASSEROLE

Steps:

• Preheat oven to 350°. Cook pasta according to package directions for al dente; drain. Meanwhile, in a Dutch oven, cook and crumble beef and sausage with onion and pepper over medium-high heat until meat is no longer pink and vegetables are tender, 6-8 minutes; drain., Stir in pasta sauce, pizza sauce and brown sugar. Bring to a boil. Reduce heat; simmer, uncovered, 10 minutes, stirring occasionally. Stir in pasta. Transfer to a greased 13x9-in. baking dish. Top with mozzarella cheese and pepperoni. Sprinkle with Parmesan cheese., Bake, uncovered, until lightly browned and cheese is melted, 20-25 minutes.

PIZZA CASSEROLE

Steps:

• Preheat oven to 350°. Cook sausage and garlic in hot oil in a large skillet over medium-high heat 5 to 7 minutes or until sausage crumbles and is no longer pink. Remove with a slotted spoon, reserving drippings in skillet. Drain sausage mixture on paper towels, and transfer to a medium bowl. Stir marinara sauce and 1/2 tsp. salt into sausage mixture.
• Sauté onion and next 3 ingredients in hot drippings 5 minutes or until tender; stir in olives and chopped pepperoni. Reserve 1/4 cup onion mixture.
• Prepare pasta according to package directions in a large Dutch oven.
• Melt butter in a heavy saucepan over low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute. Gradually whisk in half-and-half; cook over medium heat, whisking constantly, 7 to 10 minutes or until mixture is thickened and bubbly. Stir in fresh mozzarella cheese, Parmesan cheese, pepper, and remaining 1/2 tsp. salt. Pour sauce over pasta in Dutch oven, stirring to coat. Stir in onion mixture.
• Transfer pasta mixture to a lightly greased 13- x 9-inch baking dish, and top with sausage mixture, packaged mozzarella cheese, reserved 1/4 cup onion mixture, and pepperoni slices.
• Bake at 350° for 30 minutes or until cheese is melted and lightly browned. Let stand 5 minutes before serving.

4-INGREDIENT DUMP AND BAKE PIZZA CASSEROLE

Steps:

• Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
• In the prepared baking dish (or in a separate bowl), stir together uncooked pasta, marinara sauce, water, about ¾ of the package of pepperoni, and salt. Cover tightly with aluminum foil and bake for 25 minutes.
• Remove dish from oven, take off cover, and give the pasta a stir. At this point it should be almost done, but still a bit firm ("al dente").
• Sprinkle mozzarella over the top and place remaining pepperoni slices on top of the cheese. Return the dish to the oven and bake, uncovered, for about 5-10 more minutes (or until cheese is melted and pasta is tender).
• Garnish with optional grated Parmesan cheese and fresh herbs, if desired

PIZZA CASSEROLE

Steps:

• Set a 8x11 casserole aside and preheat your oven to 400°F.
• Start with heating 2 Tbsp of olive oil in a frying pan. When hot, add onions, garlic, and bell pepper and fry all for around 2 minutes.
• Now given the vegan sausage, cut in chunks, into the pan and fry for 2 minutes more. Add marinara and mix in cooked pasta, Italian herbs. Season with salt and pepper, and bring to a simmer for 2 minutes.
• For layering, start with giving half of the pasta to the casserole, top with half of the vegan parmesan and vegan mozzarella, half the vegan pepperoni. Repeat with the remaining ingredients.
• Bake for around 20 minutes in the oven, allow 5 minutes to rest before serving on plates or bowls.