GRILLED SPICY LIME SHRIMP WITH CREAMY AVOCADO CILANTRO SAUCE
Grilled Spicy Lime Shrimp with Creamy Avocado Cilantro Sauce has a simple but full of flavor and spice marinade. The creamy avocado cilantro sauce is the perfect cool and creamy dipping sauce.
Provided by Alyssa Rivers
Categories Appetizer Dinner Main Course Side Dish
Time 15m
Number Of Ingredients 16
Steps:
- In a small bowl whisk together lime juice, olive oil, garlic, chili powder, cumin, paprika, salt, pepper, red pepper flakes. Pour into a resealable bag and add shrimp. Toss to coat and marinate for 30 minutes.
- Preheat the grill to medium heat. Put the shrimp on skewers and place on the grill. Grill on each side for about two minutes or until no longer pink.
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Protein 2 g, Fat 8 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 215 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SHRIMP IN SPICY LIME SAUCE
Few people I know have gone food hunting in Cambodia, so I was curious when Deb Winson, a New York-based food stylist, came back with an ecstatic report. ''Everything was so fresh and beautiful, and everything was so simple,'' she said. When I asked her to describe her favorite dish, she told me about a great preparation for shrimp cooked in lime. The ingredients were much as I expected: limes, sugar, salt, chiles and garlic, all common in Southeast Asian cooking. But the technique sounded unusual. The shrimp were not stir-fried, as you might expect, but instead were simmered in a very pungent sauce so that they took on strong flavor and still stayed juicy. This is my version.
Provided by Mark Bittman
Categories easy, quick, seafood, appetizer, main course, side dish
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the lime juice, sugar and salt. Place oil in a 10- or 12-inch skillet, and turn the heat to high. A minute later, add the garlic and chile flakes and cook the garlic until it just begins to brown. Immediately add the lime juice mixture all at once, and cook until it reduces by half, or even more, 3 to 5 minutes. There should be only about 1/4 cup of liquid in the skillet, and it should be syrupy.
- Add the shrimp, and cook over high heat. The shrimp will give off liquid of their own and begin to turn pink almost immediately. After about 2 minutes, stir contents of pan. Continue cooking, stirring occasionally until all the shrimp are pink, about 4 minutes total. Taste, adjust seasoning, garnish with cilantro and serve with rice.
Nutrition Facts : @context http, Calories 240, UnsaturatedFat 7 grams, Carbohydrate 17 grams, Fat 9 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 1 gram, Sodium 964 milligrams, Sugar 13 grams, TransFat 0 grams
SPICY SHRIMP WITH LIME AND CILANTRO
This recipe comes from Jenny Rosenstrach, whose blog dedicated to family dinners, Dinner: A Love Story, became a book. Make a triple or quadruple batch, so you'll have some at the ready next time.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 15m
Number Of Ingredients 12
Steps:
- Combine salt, paprika, cumin, curry powder, cayenne, and cinnamon. Sprinkle over shrimp and toss to combine.
- In a large skillet, melt butter over medium-high. Add shrimp and cook, stirring occasionally, until opaque throughout, 3 to 5 minutes. Serve shrimp with cilantro, lime wedges, naan, and yogurt.
Nutrition Facts : Calories 179 g, Fat 6 g, Protein 29 g, SaturatedFat 2 g
CILANTRO LIME SHRIMP
A quick garlicky lime marinade works magic on these juicy shrimp. They come off the grill with huge flavors perfect for your next cookout. -Melissa Rodriguez, Van Nuys, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Mix first 9 ingredients; toss with shrimp. Let stand 15 minutes., Thread shrimp and lime slices onto 4 metal or soaked wooden skewers. Grill, covered, over medium heat until shrimp turn pink, 2-4 minutes per side.
Nutrition Facts : Calories 167 calories, Fat 8g fat (1g saturated fat), Cholesterol 138mg cholesterol, Sodium 284mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein. Diabetic Exchanges
SPICY CILANTRO LIME SHRIMP RECIPE
Lime juice, cilantro, butter and a healthy dose of crushed red peppers, make these shrimps amazingly delicious!
Provided by Helene Dsouza
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Heat up a skillet and melt your butter. Keep over a medium to low heat setting.
- Stir in chopped garlic and sauté over a lower heat setting. The garlic shouldn't turn brown.
- Stir in fresh shrimp and spread out in the pan. Keep on a medium heat setting.
- Sauté shrimps for about 2 minutes and season with salt and black pepper.
- Turn all the shrimps so that they get evenly cooked on all sides.
- Finish cooking shrimp over a medium heat setting. Cook them until they look cooked through but still juicy. Don't overcook!
- Take the pan from the heat and stir in lime juice.
- Top with chopped fresh cilantro/coriander and crushed red pepper flakes.
- You can garnish it too with lime wedges. The dish will look all the more delicious!
Nutrition Facts : Calories 143 kcal, Carbohydrate 2 g, Protein 14 g, Fat 9 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 187 mg, Sodium 991 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
SPICY HONEY LIME SHRIMP RECIPE
Mouthwatering, easy 15 minute meal!
Provided by The Chunky Chef
Categories Main Course
Time 15m
Number Of Ingredients 12
Steps:
- Heat skillet over MED HIGH heat. Add oil and butter. Season shrimp with salt, pepper, chili powder and cayenne.
- Add shrimp to the skillet in a single layer (you may need to cook the shrimp in batches, depending on the size of your skillet). Cook, 2 minutes per side, until pink and golden brown. Transfer cooked shrimp to a plate.
- Reduce heat to MED. Whisk together sauce ingredients in a small bowl, then add to the hot skillet.
- Stir and let cook a minute or so, until bubbling. Add shrimp back to pan and stir to coat.
- Serve with lime wedges and minced cilantro if desired.
Nutrition Facts : Calories 511 kcal, Carbohydrate 31 g, Protein 60 g, Fat 17 g, SaturatedFat 11 g, Cholesterol 722 mg, Sodium 2877 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving
SPICY CILANTRO SHRIMP RECIPE
Eight minutes is all you need to make this amazingly delicious Spicy Cilantro Shrimp. Eight minutes! Whomever you serve this to will wonder how in the world you made this "secret sauce" and they will keep coming back for more!
Provided by Valentina K. Wein
Categories Main Course
Time 8m
Number Of Ingredients 6
Steps:
- Make the sauce. Add the oil to a large sauté pan and place it over low heat. Add the chili paste, garlic and cilantro to the pan and let it simmer for about 2 minutes. Then turn the heat to high.
- Prep shrimp. While the pan is heating, place the shrimp on a baking sheet or large plate and season both sides with salt and pepper.
- Sauté. Once the pan is hot, add the shrimp, with at least a couple inches between them -- you should hear a sizzling sound. If you don't, your pan's not hot enough. Wait until the pan is very hot and listen for the sizzle!Sauté the shrimp just until cooked through, about 1 to 1½ minutes per side.Make sure you serve the shrimp with any bits of the sauce that have stuck to the bottom of the pan. Those bits are delicious!!!
Nutrition Facts : Calories 242 kcal, ServingSize 1 serving
GRILLED CILANTRO-LIME SHRIMP WITH SPICY HASS AVOCADO PUREE
Make and share this Grilled Cilantro-Lime Shrimp With Spicy Hass Avocado Puree recipe from Food.com.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, combine the lime juice and zest, cilantro, cumin and oil and whisk well. Add the shrimp and toss to coat. Do not marinate shrimp longer than 5 minutes or the lime juice will begin cooking the shrimp.
- Preheat a barbecue or grill pan to medium-high heat. Season the shrimp with salt and pepper to taste and grill for 2-3 minutes on each side or until lightly charred and cooked through, making sure not to overcook the shrimp. Remove the cooked shrimp from the grill and place on a serving platter, with a small serving bowl of the Spicy Hass Avocado Puree. Garnish the shrimp with fresh sprigs of cilantro and serve.
- Avocado Puree: Add the avocado, lime juice, sour cream and jalapeno to a blender and puree until smooth, scraping the sides of the blender as needed. Season with salt to taste. Place in a covered, airtight container and refrigerate until serving.
SPICY SHRIMP TACOS WITH GARLIC CILANTRO LIME SLAW
Thanks to Lindsay at Pinch of Yum for bringing restaurant style shrimp tacos to our kitchen! We breaded our shrimp but the slaw makes it delicious either way!
Provided by Brigitte S.
Categories Lunch/Snacks
Time 35m
Yield 8 Mini Tacos, 4 serving(s)
Number Of Ingredients 16
Steps:
- Pulse all the sauce ingredients except the sour cream in a food processor. When mostly smooth, add the sour cream and pulse until combined. Taste and adjust as needed. Set aside.
- Heat a drizzle of oil a large skillet over medium high heat. Pat the shrimp dry with paper towels and sprinkle with the spices. Add the shrimp to the hot pan and saute for 5-8 minutes, flipping occasionally, until the shrimp are cooked through.
- Toss some of the sauce (not all) with the cabbage until it the cabbage is coated to your liking. It should resemble a coleslaw - you want it to be enough sauce so the cabbage is weighed down a little bit. Use leftover sauce on top of the tacos or in other recipes.
- To serve tacos, smash a spoonful of avocado on the tortillas, top with a few pieces of shrimp, top with coleslaw, and finish with Cotjia cheese, cilantro, and lime wedges.
CILANTRO LIME SHRIMP
Cilantro Lime Shrimp is one of the easiest and quickest ways to prepare shrimp and also one of the most divine! The shrimp is tossed with fiesta seasonings before cooking and garlic cilantro lime butter after cooking so the juicy shrimp is exploding with flavor. This easy shrimp recipe can be cooked on the stove, in the oven or grilled (all instructions included) and it can be served with anything! Cilantro lime shrimp is a meal in itself with a side of veggies and rice/quinoa or instantly transforms tacos, salads, burritos, wraps, etc. (tons of ideas included) into the most epic meal ever!
Provided by Jen
Number Of Ingredients 12
Steps:
- Add marinade ingredients to a large bowl and whisk to combine. Add shrimp and marinate at room temperature for 15-30 minutes or in the refrigerator for up to 60 minutes (no more!). Note, this is a wet rub marinade and will be thick without extra liquid.
- Melt one tablespoon butter in one tablespoon olive oil in a large skillet over medium-low heat. Increase heat to medium-high. Once very hot and sizzling, add half the shrimp in a single layer and cook approximately 2-3 minutes per side, or just until opaque and cooked through. Transfer shrimp to a plate and repeat with remaining shrimp.
- To the now empty skillet, melt 3 tablespoons butter over medium heat. Once melted, add the garlic and cook until fragrant, about 1 minute. Remove from heat and add the cilantro and lime juice and stir to combine. Add shrimp back to the skillet and stir to evenly coat. Taste and season with salt, pepper, cayenne and/or lime juice to taste.
SPICY SHRIMP WITH CILANTRO DIPPING SAUCE
Provided by Sharon
Time 15m
Number Of Ingredients 16
Steps:
- Toss shrimp together with olive oil and spices. Grill or saute over medium-high heat until shrimp turn pink and curl up. Remove from heat and place on serving platter with a bowl of cilantro dipping sauce. Serve immediately.
- Add all ingredients to blender or food processor. Blend until smooth. Give it a taste and adjust seasoning, if needed. Serve with cooked spicy shrimp.
GARLIC CILANTRO SHRIMP
Looking for an easy shrimp recipe? This Garlic Cilantro Shrimp from Delish.com is the best!
Categories shrimp skillet dinners garlic seafood shellfish
Time 20m
Yield 2-4
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together 3 tablespoons olive oil, garlic, lime juice, chili powder, salt, and cilantro and pour over shrimp. Mix until all the shrimp are coated. Cover and refrigerate for 10 minutes, or up to 8 hours.
- In a skillet over medium-high heat, warm remaining tablespoon olive oil. Add onions and cook until fragrant, 2 to 3 minutes. Add coated shrimp and cook on one side until pink, about 45 seconds, then flip over. Cook until shrimp is cooked through, about 1 minute more.
- Serve immediately with extra cilantro, if desired.
SPICY SHRIMP COCKTAIL WITH TOMATO AND CILANTRO
Categories Tomato Appetizer Sauté Super Bowl Low Carb Kid-Friendly Low Cal Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Serves 12
Number Of Ingredients 14
Steps:
- Combine tomato juice, clam juice, vinegar, cilantro sprigs, chilies and Worcestershire sauce in medium saucepan. Boil until sauce is slightly thickened and reduced to 1 2/3 cups, about 30 minutes. Strain into medium bowl.
- Heat oil in large nonstick skillet over medium-high heat. Add shrimp and sauté until just cooked through, about 4 minutes. Cool.
- Add shrimp, tomato, green onions, chopped cilantro, lime juice and sugar to sauce. Season with salt and pepper. Chill until cold, at least 3 hours. (Can be made 1 day ahead. Cover and keep chilled.) Garnish with lime wedges.
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SPICY SHRIMP WITH CILANTRO AND LIME - EAT YOURSELF SKINNY
From eatyourselfskinny.com
Servings 4Estimated Reading Time 3 mins
- To make the seasoning, mix together the salt, paprika, cumin, curry powder, cayenne and cinnamon. Sprinkle over shrimp and toss to combine.
- For grilling: Preheat your grill on medium heat and spray with cooking spray to prevent shrimp from sticking. Thread shrimp on skewers and place on grill for 1 to 2 minutes (until pink) then turn over and cook an additional 30 seconds to 1 minute, depending on how you like them. Squeeze lime juice over top and garnish with chopped cilantro, if desired.
- For pan frying: In a large skillet, melt about a tablespoon of light butter over medium-high heat. Add shrimp and cook, stirring occasionally for about 3 to 5 minutes. Shrimp should be opaque throughout. Squeeze lime juice over top and garnish with chopped cilantro, if desired. Enjoy!
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- Heat the 1 tablespoon of butter and olive oil in a large skillet over medium heat. Saute the garlic about 30 seconds.
- Add the shelled shrimp, chili powder, cumin, salt and pepper, stir to coat. Sauté the shrimp 2-3 minutes until they have turned pink.
- Stir in the zest, juice, and remaining three tablespoons of butter and cilantro. Cook an additional 1-2 minutes until the butter has melted completely and the butter garlic sauce has begun to thicken.
SHRIMP TACOS WITH SPICY CILANTRO LIME SAUCE - SPACESHIPS ...
From spaceshipsandlaserbeams.com
Ratings 1Category Main CourseCuisine American, MexicanTotal Time 20 mins
- In a small bowl mix together the garlic powder, onion powder, chili powder, and dried basil. Use this mixture to thoroughly coat all the shrimp.
- In a large skillet over medium-high heat melt the butter. Add in the shrimp, lime juice, and soy sauce. Cook the shrimp until pink on both sides, about 1 to 2 minutes per side. Remove from heat and set aside.
- In a food processor or blender, blend together the sour cream, buttermilk, jalapeno, cilantro, lime juice, hot sauce, garlic powder, and salt. Set aside.
- To assemble the tacos, warm the corn tortillas and then start with a layer of homemade or store-bought guacamole and spread it on the bottom center of each tortilla. Then layer it with a small bunch of green cabbage followed by the cooked shrimp. Drizzle some of the cilantro-lime sauce over each taco and then top with a squeeze of lime juice, feta cheese, and chopped cilantro.
SPICY PAELLA WITH CHILE, LIME, AND CILANTRO RECIPE | MYRECIPES
From myrecipes.com
4.5/5 (11)Calories 383 per servingServings 8
- To prepare the broth, remove stem and seeds from chile. Combine the chile, cumin, cinnamon, and 2 garlic cloves in a food processor; process until minced. Combine chile mixture and broth in a saucepan. Bring to a simmer (do not boil). Keep warm over low heat.
- To prepare paella, peel and devein shrimp, leaving tails intact; set aside. Heat 1 teaspoon oil in large paella pan or large skillet over medium heat. Add sausages; sauté 3 minutes. Remove from pan. Add shrimp; sauté 2 minutes. Remove from pan. Add bell pepper and onion, and sauté 5 minutes, stirring occasionally. Add zucchini; sauté 5 minutes. Add tomatoes, paprika, salt, and 3 garlic cloves; cook 5 minutes, scraping pan to loosen browned bits. Add rice; cook 1 minute, stirring constantly. Stir in broth, herb blend, sausages, and corn; cook 10 minutes, stirring frequently. Arrange shrimp, heads down, in rice mixture; cook 10 minutes. Remove from heat. Cover with a towel, and let stand 10 minutes. Serve with lime wedges.
SPICY SHRIMP TACOS WITH CILANTRO CASHEW SALSA - LIME THYME
From limethyme.com
5/5 (4)Total Time 35 minsCategory Main Course
- Add all the ingredients (under the sauce section above) into a blender and blend into a smooth sauce.
- Add the cabbage, jalapenos, red onion and cilantro into a large bowl. Add in the olive oil, honey, lime juice, salt and freshly cracked pepper and toss everything well to combine. Refrigerate the slaw until you are ready to serve.
- Coat the shrimp well with 1 teaspoon avocado oil and all the spices. Season well with salt. Set the shrimp to marinate in the fridge for 15 minutes (up to overnight) while you make the slaw.
BEST SPICY SHRIMP TACOS WITH CILANTRO LIME SLAW | EASY ...
From joyfulhealthyeats.com
Category SeafoodCalories 167 per serving
- To a large bowl, add green cabbage, purple cabbage, 2 tablespoons of lime juice, cilantro, honey, salt and pepper. Gently toss to coat and set aside.
- To a food processor add, avocado, garlic, 1/4 cup cilantro, cumin, red pepper flakes, 1.5 tablespoons of lime juice, red wine vinegar, olive oil and salt. Blend until smooth and looks like a puree or dressing. Set aside.
- To a small bowl, add 1 teaspoon garlic powder, 1 teaspoon smoked paprika, 1/2 teaspoon cumin, 1/8 teaspoon salt, 1/4 teaspoon ancho chili powder and 1/4 teaspoon ground black pepper. Stir to blend everything together.
SPICY SHRIMP TACOS WITH CILANTRO LIME SLAW - HANNAH MAGEE RD
From hannahmageerd.com
4/5 (1)Servings 4Cuisine American, MexicanCategory Main Course
- Defrost the frozen shrimp according to package directions. Note: Most recommend defrosting the shrimp overnight in the refrigerator, so don't forget to take it out of the freezer the night before!
- In a medium mixing bowl, toss together the coleslaw mix, chopped cilantro (saving a few leaves for garnish), lime juice, salt and pepper until well combined. Set aside.
- In a separate small bowl, whisk together plain greek yogurt, mayonnaise, sriracha, maple syrup and lime juice until combined. Set aside.
- Heat the oil in a pan over medium heat. Add shrimp and stir fry for 1-2 minutes until it starts turning pink. Add garlic, chilli powder, cumin, paprika and chipotle powder and continue to stir another 3-5 minutes until shrimp is cooked through.
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SPICY SHRIMP WITH BASIL RECIPE - SU-MEI YU | FOOD & WINE
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5/5 Servings 4
- In a small dry skillet, toast the peppercorns over moderate heat just until fragrant, about 1 minute. Transfer to a mortar and coarsely crush. Add the garlic, cilantro, ginger, chiles, lime zest and salt and pound to a coarse paste.
- Heat the oil in a large skillet. Add the paste and stir-fry over high heat for 30 seconds. Add the shrimp and stir-fry until opaque throughout, about 2 minutes. Stir in the soy sauce. Transfer to a bowl, add the basil and serve.
SPICY SHRIMP TACOS WITH CILANTRO LIME SAUCE
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- Take one tortilla, spread a layer of avocado on the bottom, top with shrimp. Then add the cabbage slaw, drizzle with the sauce and add a bit of hot sauce to the top.
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- Toss shrimp, garlic, chili garlic sauce and pepper to coat, cover and refrigerate for at least 30 minutes. Add shrimp to a hot pan and cook for about 2-3 minutes on each side, turning once midway, until shrimp is pink and cooked through.
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