Yankee Grits Food

YANKEE GRITS

Steps:

• Preheat oven to 350º.
• Cook the grits according to package directions.
• Over low heat, add the salt, butter, and cheese and stir until melted.
• Remove from heat and let cool for several minutes.
• In a medium bowl, beat 2 of the eggs until foamy; stir thoroughly into the grits.
• Pour into a 2 quart casserole.
• Set aside about 1/2 cup of the bacon crumbles and sprinkle the remaining bacon over the mixture.
• In a medium mixing bowl, beat the remaining 4 eggs with the half and half and parsley and pour this over the bacon and grits.
• Bake until golden for 30 to 45 minutes.
• Top with reserved bacon and serve hot.

CHEESE GRITS

Steps:

• Place the milk, water, and salt into a large, heavy-bottomed pot over medium-high heat and bring to a boil. Once the milk mixture comes to a boil, gradually add the cornmeal while continually whisking. Once all of the cornmeal has been incorporated, decrease the heat to low and cover. Remove lid and whisk frequently, every 3 to 4 minutes, to prevent grits from sticking or forming lumps; make sure to get into corners of pot when whisking. Cook for 20 to 25 minutes or until mixture is creamy.
• Remove from the heat, add the pepper and butter, and whisk to combine. Once the butter is melted, gradually whisk in the cheese a little at a time. Serve immediately.