German Chocolate Cake Mix Cookies Recipe 435 Food

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GERMAN CHOCOLATE CAKE MIX COOKIES



German Chocolate Cake Mix Cookies image

Got this from the back of the cake mix box.I bought the mix just for the recipe. Course I love anything CHOCOLATE, so my fate was sealed

Provided by Myrna 2

Categories     Drop Cookies

Time 15m

Yield 48 cookies,depending on size

Number Of Ingredients 5

1 (18 1/2 ounce) box German chocolate cake mix
1/3 cup vegetable oil
1/2 cup quick-cooking oatmeal
2 large eggs, slightly beaten
1 cup semi-sweet chocolate chips

Steps:

  • Pre heat oven to 350°.
  • Mix all ingredients together.
  • Drop by teaspoon onto ungreased cookies sheet.
  • Bake for 10-12 minutes.
  • Let cool for for 2 minutes and remove.
  • Hide them, they will disappear!

CAKE MIX GERMAN CHOCOLATE COOKIES



Cake Mix German Chocolate Cookies image

Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.

Provided by Seasoned Cook

Categories     Dessert

Time 25m

Yield 30 serving(s)

Number Of Ingredients 7

1 (18 ounce) German chocolate cake mix
1/3 cup butter, softened
2 large eggs
2 tablespoons water
1/2 cup flaked coconut
1 cup nuts
4 tablespoons cocoa (optional)

Steps:

  • With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
  • Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
  • Form into large balls, place on baking sheet and press down with hand.
  • Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
  • Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.

SUNNY'S GERMAN CHOCOLATE CAKE COOKIES



Sunny's German Chocolate Cake Cookies image

Provided by Sunny Anderson

Categories     dessert

Time 30m

Yield 3 dozen

Number Of Ingredients 12

2 sticks butter, softened
1 cup light brown sugar
1 cup granulated sugar
2 teaspoons vanilla extract
2 large eggs, beaten
2 1/4 cups all-purpose flour
1/2 cup unsweetened cocoa, such as Hershey's
1 teaspoon baking soda
Pinch salt
1 cup semisweet chocolate chips
1 cup shredded sweetened coconut, such as Baker's Angel Flake Coconut
1 cup chopped pecans

Steps:

  • Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
  • In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
  • Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.

GERMAN CHOCOLATE CAKE MIX COOKIES



German Chocolate Cake Mix Cookies image

If coconut, chocolate and pecans are your love language, you'll want to bake a batch of German Chocolate Cake Mix Cookies. Buckle up buttercup and prepare to devour!

Provided by Deanne Frieders

Categories     Dessert Recipes

Time 22m

Number Of Ingredients 7

1 box (15.25 oz.) German Chocolate Cake Mix (I used Betty Crocker Super Moist German Chocolate Cake Mix)
1 cup chopped pecans
1 cup flaked coconut
1 cup semi-sweet chocolate chip cookies
½ cup olive oil (or vegetable oil)
2 eggs
½ teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside.
  • In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. Mix until all combined.
  • Add oil, eggs and vanilla extract.
  • Mix until the flour mixture is all incorporated. You can use a wooden spoon to do this or the paddle attachment on your stand mixer.
  • Use a cookie scoop (I used my medium sized, 1 1/2 Tablespoon scoop) and scoop the dough into balls. Place scoops on your prepared cookie sheet about 2 inches apart.
  • Bake in the preheated oven for 10-12 minutes until sides are set.

Nutrition Facts : Calories 111 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 24 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat

GERMAN CHOCOLATE COOKIES



German Chocolate Cookies image

A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield about 3-1/2 dozen.

Number Of Ingredients 6

1 package German chocolate cake mix (regular size)
1/2 cup butter, melted
1/2 cup quick-cooking oats
2 large eggs
1 cup semisweet chocolate chips
1/2 cup raisins

Steps:

  • In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.

Nutrition Facts : Calories 205 calories, Fat 10g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

GERMAN CHOCOLATE CAKE MIX COOKIES



German Chocolate Cake Mix Cookies image

This is a great recipe adapted from a Pillsbury cookbok..My husband's favorite cake is German Chocolate..This is a great substitute for that cake...he loves the cookies, as well as does everyone who tries them..Enjoy!!

Provided by grandma2969

Categories     Drop Cookies

Time 18m

Yield 4 dozen

Number Of Ingredients 7

1 (18 ounce) box German chocolate cake mix, pudding included
1 (6 ounce) package semi-sweet chocolate chips
1/2 cup rolled oats
1/2 cup raisins
1/2 cup vegetable oil
2 eggs, slightly beaten
1 cup sweetened flaked coconut

Steps:

  • Heat oven to 350*.
  • In large bowl, combine all ingredients, blend well.
  • Drop dough by rounded teaspoonsful 2" apart on ungreased cookie sheet.
  • (I usually use parchment paper or teflon baking sheet ).
  • Bake at 350* for 8-10 minutes or until set.
  • Cool 1 minute on sheet, and them remove to rack to cool completely.

Nutrition Facts : Calories 1202.7, Fat 63.5, SaturatedFat 23.4, Cholesterol 93, Sodium 1142.7, Carbohydrate 162.1, Fiber 9.7, Sugar 107.5, Protein 12.6

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