GERMAN CHOCOLATE CAKE MIX COOKIES
Got this from the back of the cake mix box.I bought the mix just for the recipe. Course I love anything CHOCOLATE, so my fate was sealed
Provided by Myrna 2
Categories Drop Cookies
Time 15m
Yield 48 cookies,depending on size
Number Of Ingredients 5
Steps:
- Pre heat oven to 350°.
- Mix all ingredients together.
- Drop by teaspoon onto ungreased cookies sheet.
- Bake for 10-12 minutes.
- Let cool for for 2 minutes and remove.
- Hide them, they will disappear!
CAKE MIX GERMAN CHOCOLATE COOKIES
Make and share this Cake Mix German Chocolate Cookies recipe from Food.com.
Provided by Seasoned Cook
Categories Dessert
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- With mixer on low speed blend, butter, eggs and water. By hand stir in cake mix. Add coconut and nuts.
- Chill dough for approximately 1 hour before placing on parchment lined baking sheet.
- Form into large balls, place on baking sheet and press down with hand.
- Bake 350 degrees for 12 minutes. Let cool before removing from baking sheet.
- Note: If you wish a more chocolate flavor add the optional 4 tablespoons of cocoa.
SUNNY'S GERMAN CHOCOLATE CAKE COOKIES
Steps:
- Preheat the oven to 375 degrees F. Line baking sheets with parchment paper.
- In a stand mixer or large bowl using a hand mixer, blend the butter, both sugars, vanilla and eggs. In a medium bowl, stir together the flour, cocoa, baking soda and salt. Gradually add the flour mixture into the butter mixture and blend until combined. Stir in the chocolate chips, coconut and pecans.
- Drop the dough by tablespoonfuls onto the prepared baking sheets, 12 cookies per sheet, and bake 8 to 10 minutes. Cool on a baking rack.
GERMAN CHOCOLATE CAKE MIX COOKIES
If coconut, chocolate and pecans are your love language, you'll want to bake a batch of German Chocolate Cake Mix Cookies. Buckle up buttercup and prepare to devour!
Provided by Deanne Frieders
Categories Dessert Recipes
Time 22m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F. Line a cookie sheet with a silicone mat or parchment paper and set aside.
- In a large mixing bowl, combine your cake mix, chopped pecans, flaked coconut, and semi-sweet chocolate chips. Mix until all combined.
- Add oil, eggs and vanilla extract.
- Mix until the flour mixture is all incorporated. You can use a wooden spoon to do this or the paddle attachment on your stand mixer.
- Use a cookie scoop (I used my medium sized, 1 1/2 Tablespoon scoop) and scoop the dough into balls. Place scoops on your prepared cookie sheet about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes until sides are set.
Nutrition Facts : Calories 111 calories, Carbohydrate 7 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 9 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 24 milligrams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GERMAN CHOCOLATE COOKIES
A handy boxed cake mix hurries along the preparation of these chewy cookies studded with chips and raisins. "I make them for our family reunion each year, and they always get rave reviews," says Leslie Henke of Louisville, Colorado.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 3-1/2 dozen.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the cake mix, butter, oats and eggs until well blended. Stir in the chocolate chips and raisins. , Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 9-11 minutes or until edges are firm. Cool for 5 minutes; before removing to wire racks to cool completely.
Nutrition Facts : Calories 205 calories, Fat 10g fat (5g saturated fat), Cholesterol 32mg cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
GERMAN CHOCOLATE CAKE MIX COOKIES
This is a great recipe adapted from a Pillsbury cookbok..My husband's favorite cake is German Chocolate..This is a great substitute for that cake...he loves the cookies, as well as does everyone who tries them..Enjoy!!
Provided by grandma2969
Categories Drop Cookies
Time 18m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Heat oven to 350*.
- In large bowl, combine all ingredients, blend well.
- Drop dough by rounded teaspoonsful 2" apart on ungreased cookie sheet.
- (I usually use parchment paper or teflon baking sheet ).
- Bake at 350* for 8-10 minutes or until set.
- Cool 1 minute on sheet, and them remove to rack to cool completely.
Nutrition Facts : Calories 1202.7, Fat 63.5, SaturatedFat 23.4, Cholesterol 93, Sodium 1142.7, Carbohydrate 162.1, Fiber 9.7, Sugar 107.5, Protein 12.6
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