Pete S Famous Hotdogs Sauce Food

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ALABAMA CONEY-STYLE HOT DOGS



Alabama Coney-Style Hot Dogs image

Make and share this Alabama Coney-Style Hot Dogs recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meat

Time 1h30m

Yield 3 cups

Number Of Ingredients 16

1 lb ground beef (80% lean)
1 medium onion, chopped
2 tablespoons plain yellow mustard
3 tablespoons cider vinegar (or more to taste)
1 tablespoon sugar
1/2 cup water
1 1/2 teaspoons Worcestershire sauce
1/4 teaspoon celery seed
1 teaspoon Frank's red hot sauce
1/2 cup tomato sauce
1 cup ketchup
hot dog, grilled
hot dog bun, steamed
plain yellow mustard
chopped onion
Coleslaw or sauerkraut

Steps:

  • In a skillet over med-high heat, brown the beef with the onion.
  • As the mixture browns, break up the beef with a fork.
  • Pour off the fat and add all remaining sauce ingredients, mixing well.
  • Simmer over low heat, partially covered and stirring frequently for 1 hour, or until mixture thickens.
  • If desired, add an additional tablespoon of cider vinegar the last 15 minutes of cooking.
  • Place hot dogs in buns and top with mustard, onion, coleslaw or sauerkraut, and Alabama Coney sauce.
  • Serve immediately.

Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 9, Cholesterol 102.8, Sodium 1391.3, Carbohydrate 31.3, Fiber 1.8, Sugar 26.1, Protein 30.9

PETE'S FAMOUS HOTDOGS SAUCE



Pete's Famous Hotdogs Sauce image

This is the closest I have ever found to the real deal. Unfortunately Gus took his recipe to the Grave but I think I am pretty darn close here!

Provided by Baw8445

Categories     Sauces

Time 2h15m

Yield 3 Quarts, 16 serving(s)

Number Of Ingredients 10

3 lbs ground beef
3 tablespoons cooking oil
3 chopped onions
2 chopped garlic cloves
2 tablespoons chili powder
2 tablespoons cumin powder
2 tablespoons paprika
1 teaspoon hot pepper flakes
1 1/2 teaspoons salt
3 cups cold milk

Steps:

  • Brown ground beef, onions and garlic in oil until beef is done.
  • Add remaining ingredients, simmer uncovered till thick. (2 - 4 hours).

Nutrition Facts : Calories 251.7, Fat 17.4, SaturatedFat 6.4, Cholesterol 64.2, Sodium 315.7, Carbohydrate 5.5, Fiber 1.1, Sugar 1.1, Protein 18

GREEK HOT DOG SAUCE



Greek Hot Dog Sauce image

Not tomato based and so close to what our local famous Hot Dog joints offer (here in Toledo it's Nettie's and Rudy's)! Passed along from my Uncle Bob who knew the owner of a local Hot Dog joint in the early 50's. Let me know what YOU think because I think it's GREAT! Freezes well and since a little goes a long way, I suggest freezing in smaller containers so you have it on hand when needed. Also makes a great gift for the chili dog lovers you know! Update 6/2013. Though I've stayed true to this recipe, I tried adding ground cloves and found it added another level of flavor that we enjoy even more than the local "Dog Joints" make. Simple change so if you make this regularly, give it a try!

Provided by Rich Mann

Categories     Meat

Time 1h10m

Yield 25-30 serving(s)

Number Of Ingredients 11

1 lb ground beef
2 cups water
1/4 teaspoon black pepper
2 teaspoons dried onion flakes
1/2 teaspoon cayenne pepper
1 teaspoon oregano
1 tablespoon paprika
2 teaspoons chili powder
2 teaspoons cumin
1/2 teaspoon ground cloves
1 teaspoon salt

Steps:

  • Put all the ingredients in a saucepan and add all spices. Before heating, stir into a paste.
  • Bring to a boil, then reduce heat and simmer for one hour or until liquid is reduced to your liking.
  • If you use very lean meat to avoid cholesterol, add a tablespoon or two vegetable oil (I don't suggest olive oil). It's the oil that brings the flavor to the tongue!

Nutrition Facts : Calories 41.7, Fat 2.8, SaturatedFat 1.1, Cholesterol 12.3, Sodium 109.7, Carbohydrate 0.5, Fiber 0.2, Sugar 0.1, Protein 3.5

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