OVEN-ROASTED TOMATO BRUSCHETTA WITH MOZZARELLA AND PESTO
Delicious buschetta made with oven-roasted tomatoes, pesto, fresh mozzarella, and balsamic glaze. A huge hit for any party!
Provided by sara a.
Categories Appetizer
Time 45m
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 F. Line a large baking sheet with parchment paper, and set aside.
- Slice the Roma tomatoes into about 1/2" slices, about 5 slices per tomato. Spread the tomato slices onto the baking sheet with parchment paper. Drizzle tomatoes with olive oil, then sprinkle with salt and pepper. Roast at 375 F for 25-30 minutes, until softened and slightly caramelized. Remove from the oven and allow to cool.
- While the tomatoes are roasting, slice the baguette into 1/4"-1/2" thick slices to get about 18 slices. Lay the sliced baguette on a separate baking sheet. Drizzle with olive oil, and lightly sprinkle with salt and pepper. Bake at 375 F for 3-5 minutes until crisp, then remove from the oven and allow to cool as the tomatoes finish roasting.
- Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Divide the mozzarella slices amongst the crostini.* Bake these at 375 for about 3-4 minutes until the mozzarella has melted.
- Remove from the oven, and allow to cool slightly. Drizzle with balsamic glaze, and top with fresh basil leaves.
Nutrition Facts : ServingSize 1 piece, Calories 128 kcal
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA
Provided by Giada De Laurentiis
Categories appetizer
Time 30m
Yield 36 bruschetta
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- In the bowl of a food processor, add drained tomatoes, 1 cup basil leaves, olive oil and 2 cloves garlic. Pulse until smooth, but somewhat chunky. Season with salt and pepper.
- On a baking sheet, line up baguette slices. Toast in oven for about 3 minutes or until light golden brown. Working quickly, rub the remaining garlic on the toasted side of each slice and then lay a piece of mozzarella cheese on top. Place bread back in oven and melt cheese slightly, about 45 seconds. Remove from oven and spread one tablespoon of the tomato mixture on each piece.
- Place bruschetta on decorative platter and garnish with basil leaves.
Nutrition Facts : Calories 124 calorie, Fat 6 grams, SaturatedFat 3 grams, Cholesterol 15 milligrams, Sodium 194 milligrams, Carbohydrate 12 grams, Fiber 1 grams, Protein 6 grams, Sugar 1 grams
FRITTATA WITH PAN-ROASTED POTATOES, SMOKED MOZZARELLA AND TOMATO-BASIL PESTO
Provided by Bobby Flay
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- For the tomato-basil pesto: Combine the basil, Parmesan, pine nuts, garlic, and salt and pepper in a food processor and process until smooth. With the machine running, drizzle in the olive oil. Transfer to a bowl and fold in the tomatoes. Set aside.
- For the frittata: Put the potatoes in a saucepan, cover with cold water and add a few tablespoons of salt. Bring to a boil and cook until a skewer inserted into the center meets with no resistance, about 25 minutes. Drain and let cool slightly. Cut the potatoes into 1-inch cubes.
- Preheat the broiler. Heat the oil in a large nonstick skillet over medium heat until it begins to shimmer. Add the potato cubes, season with salt and pepper, stir in the thyme and chile flakes, and cook until golden brown all over.
- Whisk together the eggs until light and fluffy, then pour over the potatoes. Scatter the smoked mozzarella on top and season with salt and pepper; stir and briefly fold everything together. Cook until the egg mixture has set on the bottom and is beginning to set up on top. Transfer to the broiler and cook until lightly browned and fluffy, 5 to 6 minutes. Remove the frittata from the oven and carefully slide it onto a cutting board. Cut into wedges and serve hot or at room temperature with some of the pesto and a sprinkling of grated Parmesan.
TOMATO BRUSCHETTA
Make our simple tomato bruschetta as a classic Italian starter. Ideal for a summer gathering with friends, this easy dish is fresh, tasty and full of flavour
Provided by Member recipe by Chiwong
Categories Snack, Starter
Time 20m
Yield Makes 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. Add salt and pepper to taste. Mix again. Cover and chill for at least an hour. This will allow the flavours to soak and blend together.
- Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides. Serve the mixture on the warm slices of bread. If you prefer the mixture at room temperature, remove from the fridge half an hour before serving.
Nutrition Facts : Calories 310 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 0.72 milligram of sodium
BRUSCHETTA ROASTED TOMATO MOZZARELLA APPETIZER
This is such an easy appetizer! We love how the tomatoes are roasted in this recipe. It really brings out their sweetness and adds an extra layer of flavor. We can't wait to serve these at my next girls night!
Provided by Nor Mac
Categories Other Appetizers
Time 25m
Number Of Ingredients 15
Steps:
- 1. If making homemade pesto: Place basil leaves in food processor. Process until chopped. Add the olive oil, pine nuts, and garlic. pulse all together until smooth. Empty into a bowl. Stir in salt, pepper, and cheese.
- 2. Preheat oven to 400 degrees. Put tomatoes in a baking pan. Drizzle the olive oil, balsamic vinegar over tomatoes. Salt and pepper and add a little basil. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. Remove from oven, put aside. Cover with foil to keep warm. Drizzle with a little more Balsamic optional.
- 3. Slice up some french bread, or Ciabatta bread to make baguettes. Toast slices. Use packaged Panetini Italian toast if desired. I especially like olive oil Ciabatta bread.
- 4. Place toasted baguettes or Panetini toast on cookie sheet. Spread a teaspoon or so of the pesto on tops of all of the bread. You just want to give it a little flavor. Place a piece of sliced mozzarella on each toast.
- 5. Put in oven on broil. Keep an eye on them. You just want the mozzarella to melt. Take out of oven place on a serving platter. Top each piece of toast with the roasted tomatoes and serve.
MOZZARELLA BRUSCHETTA
Make this classic Mozzarella Bruschetta for your next party! Each tasty bite of this Mozzarella Bruschetta is filled with cheese, tomato and oregano.
Provided by My Food and Family
Categories Home
Time 25m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat broiler.
- Mix oil and garlic. Brush both sides of bread slices lightly with oil mixture. Place on baking sheet. Broil 1 to 2 min. on each side or until lightly toasted on both sides.
- Cover each toast slice with 1 cheese slice; top evenly with tomatoes.
- Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted. Sprinkle with oregano.
Nutrition Facts : Calories 100, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0.6139 g, Sugar 0 g, Protein 4 g
BRUSCHETTA WITH PESTO, MOZZARELLA AND SUN-DRIED TOMATOES
Make and share this Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes recipe from Food.com.
Provided by evelynathens
Categories Spreads
Time 20m
Yield 30 appetizers (approximately
Number Of Ingredients 14
Steps:
- Place the olive oil and the garlic in small bowl and let sit for at least 1/2 an hour; preheat the broiler; spread the bread slices on a baking sheet and then brush both sides with the olive oil; broil until golden on both sides (this will only take a couple of minutes).
- Place the tomatoes in a cup and cover with boiling water; after about 5 minutes, remove, pat dry and cut into long thin strips.
- Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato.
- To make red pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste.
- To make basil pesto: Place all ingredients except oil in food processor; process adding oil gradually until it forms a paste.
PESTO BRUSCHETTA
My daughter came up with this recipe and I'm asked for a copy of it every time I make it. It's easy to switch up the flavor by using different types of pesto. -Shirley Dickstein, Parma, Idaho
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 29 appetizers.
Number Of Ingredients 4
Steps:
- Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.
Nutrition Facts : Calories 93 calories, Fat 4g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
PENNE WITH TOMATO PESTO AND SMOKED MOZZARELLA
Provided by Joan Lang
Categories Pasta Tomato Dinner Mozzarella Family Reunion Potluck Self Sugar Conscious Vegetarian Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- In a small pan over medium heat, toast almonds until golden brown, 5 minutes. In a food processor, pulse almonds, parsley, tomatoes, garlic and oil until slightly chunky. Pour into a bowl; season with salt and freshly ground black pepper. Add mozzarella; toss to combine. Cook pasta as directed on package; drain and toss immediately with pesto.
BAKED SMOKED MOZZARELLA & TOMATO
On our recent trip to Italy, dh and I enjoyed gelato, rice balls, wine, and baked smoked mozzarella. When we were served this in Rome at La Bruschetta's (on Via Sardegna), it was served straight out of the dish and gooey delicisio. Is best when it is kept hot otherwise the mozzarella starts to harden, so try to find a dish that can keep the heat. Mangiare! Recently made inside a foil packet for appetizer while RVIng and it worked great!
Provided by WiGal
Categories Cheese
Time 13m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat your oven broiler.
- Grease a small ovenproof dish with 1/2 teaspoon olive oil.
- Layer half of the mozzarella, all the tomatoes, season with basil, garlic, salt, & pepper, top with rest of mozzarella.
- Drizzle with 1/2 teaspoon virgin olive oil.
- Place on the middle rack under your broiler for 5-7 minutes or until the mozzarella is melted and bubbly around the edges.
- Serve hot.
Nutrition Facts : Calories 189.6, Fat 13.9, SaturatedFat 7.7, Cholesterol 44.9, Sodium 467.8, Carbohydrate 3.2, Fiber 0.6, Sugar 1.7, Protein 13
SMOKED MOZZARELLA AND PESTO SANDWICH
Just made this for myself and it was so amazing that I had to share my recipe! Use fresh smoked mozzarella and not the American version of that stiff mozzarella. Can be found in gourmet and specialty shops. I also add Provolone, but havarti, Swiss or yogurt cheese can also be used. You can make just one sandwich or use a long sourdough or French roll for a semi-large gathering.
Provided by veggigoddess
Categories World Cuisine Recipes European Italian
Time 10m
Yield 1
Number Of Ingredients 8
Steps:
- Spread a thin layer of pesto sauce onto one side of one piece of bread. Spread a thin layer of mayonnaise onto one side of the other piece of bread. Sprinkle Parmesan cheese over the pesto and mayonnaise. Layer the provolone and mozzarella cheese onto one slice, top with lettuce and tomato, and the other slice of bread.
Nutrition Facts : Calories 603.2 calories, Carbohydrate 34.8 g, Cholesterol 57.3 mg, Fat 39.7 g, Fiber 2.9 g, Protein 28.2 g, SaturatedFat 14.3 g, Sodium 1145.3 mg, Sugar 3.6 g
BRUSCHETTA WITH ARUGULA, SMOKED MOZZARELLA, AND TOMATOES
Categories Tomato Cocktail Party Vegetarian Quick & Easy Backyard BBQ Mozzarella Arugula Summer Grill Grill/Barbecue Healthy Gourmet
Yield Serves 6
Number Of Ingredients 6
Steps:
- Chop the arugula fine and in a bowl stir it together with the mozzarella, the tomatoes, and salt and pepper to taste. Grill the bread on a rack set 4 inches over glowing coals, turning it once, until it is golden. (Alternatively, the bread may be toasted on a rack in a preheated broiler about 4 inches from the heat, turning it once.) Rub the toasts with the garlic on one side and brush the same side with half the oil. Spoon the arugula mixture onto the oiled sides of the toasts and drizzle the remaining 2 tablespoons oil over it.
More about "pesto tomato smoked mozzarella brushetta food"
BRUSCHETTA WITH PESTO, MOZZARELLA AND TOMATOES | FOOD IN A ...
From foodinaminute.co.nz
5/5 (1)Category Main IngredientServings 10
- Generously spread bruschetta with Mediterranean Basil Pesto Chunky Dip. Top with slices of mozzarella and tomatoes. Garnish with freshly ground black pepper and basil leaves.
BRUSCHETTA WITH PESTO AND SUNDRIED TOMATO - SAFFRONSTREAKS
From saffronstreaks.com
4/5 (1)Estimated Reading Time 2 minsServings 2
MOZZARELLA, CHERRY TOMATO & PESTO BRUSCHETTA - MIAM MIAM & YUM
From miammiamyum.com
Estimated Reading Time 3 mins
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA : RECIPES ...
From cookingchanneltv.com
Category AppetizerCalories 124 per serving
TOMATO AND BASIL BRUSCHETTA WITH FRESH MOZZARELLA SANDWICH
From recipeland.com
4/5 (112)Total Time 15 minsServings 4Calories 206 per serving
BRUSCHETTA WITH SMOKED MOZZARELLA | TASTY KITCHEN: A …
From tastykitchen.com
TOMATO BASIL CAPRESE BRUSCHETTA WITH MOZZARELLA AND ...
From inspiredimperfection.com
BRUSCHETTA WITH FRESH MOZZARELLA AND PESTO - GALBANI
From galbani.ca
GRAPE TOMATO, PESTO, AND MOZZARELLA BRUSCHETTA MOZZARELLA ...
From galbanicheese.com
PESTO BRUSCHETTA WITH FRESH MOZZARELLA & BALSAMIC SYRUP ...
From theoriginaldish.com
Estimated Reading Time 3 mins
- Cut the baguette into thick slices. Heat some olive oil over medium-high heat on a griddle or in a sauté pan, just enough to coat the bottom.
PESTO CHICKEN BRUSCHETTA - THE MODERN PROPER
From themodernproper.com
Ratings 2Total Time 1 hrServings 6Calories 513 per serving
- We like pesto a little bit "chunky" but tastes differ, so feel free to make it as smooth as you'd like
PESTO AND TOMATO BRUSCHETTA RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Finger Food RecipesCalories 89 per servingTotal Time 5 mins
TOMATO SOUP WITH PESTO AND MOZZARELLA TOAST RECIPE - GREAT ...
From greatbritishchefs.com
Servings 4Estimated Reading Time 1 minCategory Main
TOMATO, MOZZARELLA AND BASIL BRUSCHETTA - FOOD NETWORK
From foodnetwork.co.uk
Cuisine ItalianCategory CanapesServings 36
GRILLED PESTO CHICKEN BRUSCHETTA - CHEFJAR
From chefjar.com
Cuisine ItalianTotal Time 25 minsCategory Chicken RecipesCalories 258 per serving
TOMATO AND MOZZARELLA BRUSCHETTA - LIDL RECIPES
From recipes.lidl.co.uk
Cuisine ItalianCategory StarterServings 6Total Time 15 mins
MOZZARELLA, TOMATO AND PESTO MELTS | RECIPES | PBS FOOD
From pbs.org
Estimated Reading Time 4 mins
ROASTED TOMATO AND FRESH MOZZARELLA BRUSCHETTA RECIPE ...
From chowhound.com
5/5 (1)Total Time 1 hr 15 minsCategory Appetizer, SnackCalories 237 per serving
TOMATO AND PESTO GRILLED CHEESE BRUSCHETTA SANDWICH ...
From backyardfarms.com
564 BRUSCHETTA MOZZARELLA TOMATO PESTO PHOTOS - FREE ...
From dreamstime.com
PESTO, MOZZARELLA & TOMATO BRUSCHETTA, FROZEN NUTRITION ...
From eatthismuch.com
BASIL PESTO BRUSCHETTA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
GRAPE TOMATO, PESTO, AND MOZZARELLA BROCHETTE | TASTE OF ...
From crecipe.com
52 EASY AND TASTY BRUSCHETTA AND MOZZARELLA RECIPES BY ...
From cookpad.com
SMOKED MOZZARELLA AND PESTO SANDWICH - FOODDIEZ.COM
From fooddiez.com
BRUSCHETTA WITH PESTO AND MOZZARELLA - COOKEATSHARE
From cookeatshare.com
BRUSCHETTA WITH PESTO, MOZZARELLA AND TOMATOES - FOOD NEWS
From foodnewsnews.com
10 BEST CHICKEN BASIL TOMATO MOZZARELLA RECIPES | YUMMLY
From yummly.com
BRUSCHETTA WITH MOZZARELLA, TOMATO AND PESTO STOCK IMAGE ...
From dreamstime.com
10 BEST TOMATO BASIL MOZZARELLA APPETIZER RECIPES | YUMMLY
From yummly.com
BRUSCHETTA WITH POMOPEDIA PESTO – FOODEAST
From foodeast.it
BRUSCHETTA W/ PESTO, MOZZARELLA & TOMATO - MYFOODDIARY
From myfooddiary.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love