WELSH RAREBIT
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings as a side dish
Number Of Ingredients 11
Steps:
- In a medium saucepan over low heat, melt the butter and whisk in the flour. Cook, whisking constantly for 2 to 3 minutes, being careful not to brown the flour. Whisk in mustard, Worcestershire sauce, salt, and pepper until smooth. Add beer and whisk to combine. Pour in cream and whisk until well combined and smooth. Gradually add cheese, stirring constantly, until cheese melts and sauce is smooth; this will take 4 to 5 minutes. Add hot sauce. Pour over toast and serve immediately.
REAL WELSH RAREBIT
A classic version of this dish was shared with me years ago. This is is my adaptation to more local ingredients. If you don't like beer, you can replace it with milk and it will still taste great. Serve over toasted bread or English muffins.
Provided by MOMFISH
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 6
Number Of Ingredients 10
Steps:
- Melt the butter in a saucepan over low heat; blend in the flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce; continue cooking and stirring until the mixture is smooth and bubbly, about 5 minutes. Remove from heat; gradually stir in the milk; return to heat and stir continually until the mixture comes to a boil. Slowly pour in the beer; cook 1 minute more while still stirring. Melt the Cheddar cheese into the mixture in small portions until completely incorporated. Remove from heat.
Nutrition Facts : Calories 269.7 calories, Carbohydrate 7.2 g, Cholesterol 63.3 mg, Fat 21.1 g, Fiber 0.2 g, Protein 11.5 g, SaturatedFat 13.4 g, Sodium 505.2 mg, Sugar 2.1 g
WELSH RAREBIT
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F.
- Slice bread into 1/2-inch thick slices, butter each slice, sprinkle with Parmesan and place on a baking sheet. Bake until golden brown.
- Whisk cream, dry mustard, Worcestershire sauce, and cayenne pepper together in a saucepan. Heat over medium-low heat, stirring constantly and gradually adding Cheddar. Heat until flavors are integrated, cheese is melted, and mixture is thickened. Serve as a fondue in which to dip bread crisps.
WELSH RAREBIT
A great tasting cheese dish, wonderful for snacks, can be made ahead or even frozen, great also as a sauce over Cauliflower or combined vegetables
Provided by JoyfulCook
Categories Lunch/Snacks
Time 30m
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Grate cheese.
- Beat the egg.
- put milk and mustard in a small saucepan heat slowly stirring all the time.
- Mix the cornflour together with a small amount of extra milk and add to the hot, not boiling saucepan and stir.
- Add grated cheese continue stirring on low heat until it boils and thickens.
- Add beaten egg slowly while stirring.
- Allow to cool.
- For Welsh Rarebit, toast bread on one side, and spread liberal amount of the welsh rarebit in the untoasted side.
- Grill and serve immediately.
- Or over vegetables, pour the hot sauce over the vegetables and serve immediately.
Nutrition Facts : Calories 175.6, Fat 9.2, SaturatedFat 5.2, Cholesterol 47.8, Sodium 276.4, Carbohydrate 14.4, Fiber 0.7, Sugar 1.2, Protein 8.6
CREOLE RABBIT (RAREBIT)
First off, there is no rabbit in this recipe. This is a take-off from the Welsh Rabbit with a New Orleans flavor. I recently moved my mother to a retirement home and this was in her recipe box. It says "For a Lenten main dish, omit the bacon and serve over fluffy rice".
Provided by mary winecoff
Categories Cheese
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon until crisp.
- Add onion and green pepper and cook until tender but not brown.
- Add tomatoes, salt, pepper and Worcestershire sauce.
- Simmer uncovered 15 minutes.
- Meanwhile melt butter, blend in flour.
- Gradually add milk and cheddar cheese.
- Cook until thickened.
- Serve over toast.
- Use cheddar sauce first and top with creole mixture.
Nutrition Facts : Calories 423.9, Fat 26.4, SaturatedFat 12.6, Cholesterol 76.9, Sodium 1167.5, Carbohydrate 32.9, Fiber 2.8, Sugar 4.7, Protein 14.3
More about "crab rarebit food"
CRAB RAREBIT RECIPE BY LUCY | IFOOD.TV
From ifood.tv
Cream 2 Cup (32 tbs)Flour 2 TablespoonFat 1 TablespoonSoda 1/8 Teaspoon
CRAB CHAT: CRAB RAREBIT
From crabshed.com
CRAB RAREBIT TOAST - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
BEST EVER WELSH RAREBIT RECIPE - THE RARE WELSH BIT
From therarewelshbit.com
HOW TO COOK WITH CRAB: FROM DEVILLED CRAB ON ... - THE …
From independent.co.uk
DURRUS & CRAB RAREBIT – THE IRISH TIMES
From irishtimes.com
BUCK RAREBIT - GREAT BRITISH FOOD
From greatbritishfoodawards.com
CRAB RAREBIT – THE IRISH TIMES
From irishtimes.com
CRAB AND LE GRUYèRE AOP RAREBIT RECIPE - GREAT BRITISH …
From greatbritishchefs.com
WHAT IS WELSH RAREBIT AND WHY YOU NEED TO TRY IT
From tasteofhome.com
CRAB RAREBIT RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
CRAB RAREBIT WITH PICKLED SPRING VEGETABLES RECIPE - BBC …
From bbc.co.uk
Cuisine BritishCategory Light Meals & SnacksServings 4
DANISH CRAB RAREBIT - DISCOVER SEAFOOD
From discoverseafood.uk
HOW TO MAKE CRAB RAREBIT - YOUTUBE
From youtube.com
A CRAB WELSH RAREBIT - CHESTOFBOOKS.COM
From chestofbooks.com
WELSH RAREBIT MADE HEALTHIER - HEALTHY FOOD GUIDE
From healthyfood.com
WHAT IS WELSH RAREBIT AND WHAT DOES IT TASTE LIKE? - MASHED
From mashed.com
THE BEST WELSH RAREBIT - HUNGRY HEALTHY HAPPY
From hungryhealthyhappy.com
BEST SOUTHWEST RAREBIT RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
QUEENS WINE BAR, LIVERPOOL: ‘SHOWS YOU A VERY NICE TIME INDEED ...
From theguardian.com
IFOOD.TV
From ifood.tv
A TASTE OF PEMBROKESHIRE, FROM LOCAL GIN TO CRAB RAREBIT
From nationalgeographic.co.uk
CRAB RAREBIT - RECIPE | COOKS.COM
From cooks.com
WELSH RAREBIT | PC.CA
From presidentschoice.ca
CRAB RAREBIT | KUSPORTS.COM
From www2.kusports.com
CRAB RAREBIT | RECIPE | FOOD, CRAB RECIPES, STUFFED PEPPERS
From pinterest.co.uk
NOT SO CLASSIC WELSH RAREBIT : RECIPE - GOURMETSLEUTH
From gourmetsleuth.com
CRAB RAREBIT – FRASER'S FOOD
From fraser-clark.com
LUNCH COOKED BY A FRIEND: CRAB RAREBIT WITH TOMATO SALAD
From moorlandseater.com
CRAB TOMATO RAREBIT TOASTS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CRAB WELSH RAREBIT
From click2houston.com
AUTUMN FOOD TOUR: A BRUNCH / LUNCH AT THE OLD STOCKS INN
From pershorepatty.com
WHAT IS WELSH RAREBIT? | ALLRECIPES
From allrecipes.com
CRAB RAREBIT - THE BOATHOUSE, BEACH BAR AND RESTAURANT
From tripadvisor.com
CRAB RAREBIT WITH CHIVE CRèME FRAîCHE RECIPE - TELEGRAPH
From telegraph.co.uk
WELSH RAREBIT (WELSH RABBIT) - TRADITIONAL WELSH RECIPE | 196 FLAVORS
From 196flavors.com
CRAB RAREBIT IS A MUST, HAD - THE PIG AT HARLYN BAY RESTAURANT
From tripadvisor.ca
HOW TO MAKE THE BEST WELSH RAREBIT - WELSH PRODUCE
From welshproduce.com
WHAT IS WELSH RAREBIT AND OTHER WELSH FOOD QUESTIONS YOU WANT …
From trafalgar.com
CRAB RAREBIT RECIPE - THE TELEGRAPH
From telegraph.co.uk
RECIPES WITH SALCOMBE CRAB
From crabshed.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love