PEPERONCINI STUFFED WITH SMOKED SALMON
Originally from a 1990 Gourmet Magazine.... the original recipe called for dill, I omit it and it still tastes great. A good low carb appetizer. Instead of a pastry bag I have used a ziploc with a hole cut in the corner to stuff the peppers with the cream cheese mixture.
Provided by pittgal
Categories Low Protein
Time 25m
Yield 35 peppers, 14 serving(s)
Number Of Ingredients 6
Steps:
- Trim the stem ends off the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs.
- Let the peperoncini drain on paper towels.
- In a bowl cream the cream cheese with the butter until the mixture is smooth, add the shallot, and the lemon juice, and combine the mixture well.
- Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into the peperoncini.
- The peperoncini may be prepared 1 day in advance and kept covered and chilled.
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Categories No-Cook Quick & Easy Cream Cheese Salmon Hot Pepper Chill Dill Gourmet
Yield Makes 35 to 40 stuffed peperoncini
Number Of Ingredients 7
Steps:
- Trim the stem ends off the peperoncini at an angle and, wearing rubber gloves, discard the seeds and ribs. Let the peperoncini drain on paper towels. In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into the peperoncini. The peperoncini may be prepared 1 day in advance and kept covered and chilled.
SALMON FILLETS IN DILL-PEPERONCINI CREAM SAUCE
Categories Milk/Cream Pepper Quick & Easy Salmon Shallot Dill Gourmet
Yield Serves 4
Number Of Ingredients 8
Steps:
- Pat salmon dry and season with salt and pepper. Heat oil in a large nonstick skillet over moderately high heat until hot but not smoking, then cook salmon, turning once, until just cooked through, about 7 minutes. Transfer salmon to a platter.
- Cook shallot in skillet over moderate heat, stirring, until softened. Stir in peperoncini, half-and-half, parsley, and 1 tablespoon dill and simmer until sauce is slightly thickened, about 3 minutes. Stir in remaining tablespoon dill and salt and pepper to taste.
- Pour sauce over salmon and serve with lemon wedges.
More about "peperoncini stuffed with smoked salmon and dill cream food"
SMOKED SALMON AND CREAM CHEESE STUFFED PEPPERONCINI
Web Apr 7, 2015 Cuisine Greek Ingredients 1 (24-oz.) jar whole pepperoncini peppers (about 40 peppers), drained and patted dry with paper towels …
From bakerbynature.com
Cuisine GreekEstimated Reading Time 2 minsCategory AppetizerTotal Time 10 mins
From bakerbynature.com
Cuisine GreekEstimated Reading Time 2 minsCategory AppetizerTotal Time 10 mins
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM RECIPE
Web Save this Peperoncini stuffed with smoked salmon and dill cream recipe and more from The Best of Gourmet 1991 to your own online collection at EatYourBooks.com. ...
From eatyourbooks.com
From eatyourbooks.com
RECIPESOURCE: PEPERONCINI STUFFED WITH SMOKED SALMON & DILL …
Web Jul 11, 2023 Stir in the salmon and salt a nd pepper well. Transfer the mixture to a pastry bag fitted with a 1/2-inch dec orative or plain tip, and pipe the smoked slamon and dill …
From recipesource.com
From recipesource.com
15 SMOKED SALMON APPETIZERS THAT WILL MAKE THE PARTY - MSN
Web Dec 13, 2023 A mixture of cream cheese, red onion, capers, dill, and lemon juice is layered with smoked salmon and cucumber, along with thin slices of pumpernickel …
From msn.com
From msn.com
BEST PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM …
Web But take the salmon one or two steps further and you break out of the cliché. Salmon's buttery fat and smoke serve as useful flavoring elements. In this easy 15-minute meal, …
From alicerecipes.com
From alicerecipes.com
PEPERONCINI STUFFED WITH SMOKED SALMON RECIPE
Web In a bowl cream the cream cheese with the butter until the mixture is smooth, add the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt …
From recipenode.com
From recipenode.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Web 20: Peperoncini (pickled tuscan peppers, about two 9-ounce jars), drained: 4: oz: Cream cheese, softened: 2: tb: Unsalted butter, softened: 2: tb: Minced fresh dill
From mealsteps.com
From mealsteps.com
STUFFED PEPPERONCINI WITH SMOKED SALMON | SAVEUR
Web Ingredients 1 (12-oz.) jar whole pepperoncini (about 18 peppers), drained 8 oz. cream cheese, softened 2 tbsp. crème fraîche, plus more for garnish 2 tbsp. finely chopped …
From saveur.com
From saveur.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL …
Web Peperoncini Stuffed with Smoked Salmon and Dill Cream recipe: Try this Peperoncini Stuffed with Smoked Salmon and Dill Cream recipe, or contribute your own.
From bigoven.com
From bigoven.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM FOOD
Web In a bowl cream the cream cheese with the butter until the mixture is smooth, add the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt …
From topnaturalrecipes.com
From topnaturalrecipes.com
SALMON IN PHYLLO WITH PEPERONCINI AND SMOKED SALMON STUFFING …
Web Stir in the salmon and salt and pepper to taste, transfer the mixture to a pastry bag fitted with a 1/2-inch decorative or plain tip, and pipe the smoked salmon and dill cream into …
From homeandrecipe.com
From homeandrecipe.com
PEPERONCINI STUFFED WITH SALMON DILL CREAM - SIS. BOOM. BLOG!
Web Jun 8, 2010 35 to 40 (three to four 9-ounce jars) peperoncini (pickled Tuscan peppers), drained 8 ounces cream cheese, softened 1/2 stick (1/4 cup) unsalted butter, softened
From sisboomblog.com
From sisboomblog.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Web Mar 28, 2016 In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot, the lemon juice, combine the mixture well. Stir in the …
From recipenet.org
From recipenet.org
PEPERONCINI STUFFED WITH SMOKED SALMON RECIPES RECIPE
Web In a bowl cream the cream cheese with the butter until the mixture is smooth, add the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and salt …
From alicerecipes.com
From alicerecipes.com
SALMON, PEPERONCINI, AND LOG CABINS — LES PETITES GOURMETTES
Web 3 ounces thinly sliced smoked salmon Dill sprigs for garnish. Make a slip in one side of each pepper, and clean out and discard the seeds and ribs. Let the peppers drain on …
From lespetitesgourmettes.com
From lespetitesgourmettes.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM RECIPE
Web Eggless Caramel Custard - Delicious Dessert Recipe -The Bombay Chef - Varun Inamdar
From ifood.tv
From ifood.tv
PEPPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM
Web In a bowl cream the cream cheese with the butter until the mixture is smooth, add the dill, the shallot, and the lemon juice, and combine the mixture well. Stir in the salmon and …
From recipenode.com
From recipenode.com
PEPERONCINI STUFFED WITH SMOKED SALMON – RECIPEFUEL | RECIPES, …
Web Aug 9, 2019 35 -40 three to four 9-ounce jars pepperoncini peppers, drained (pickled Tuscan peppers): 8 ounces cream cheese, softened ounces cream cheese, softened
From recipefuel.com
From recipefuel.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DI - RECIPEBRIDGE
Web Ingredients; 35 to 40 (three to four 9-ounce jars) peperoncini (pickled Tuscan peppers), drained 8 ounces cream cheese, softened; 1/2 stick (1/4 cup) unsalted butter, softened; …
From recipebridge.com
From recipebridge.com
SMOKED SALMON STUFFED SWEET PEPPERS - SWEET & SAVORY
Web May 19, 2016 Instructions. Cut the peppers in half lengthwise and remove the seeds. In a small bowl, mix whipped cream cheese, dill and lemon juice. Stuff the pepper halves with a teaspoon or so cream cheese …
From sweetandsavorybyshinee.com
From sweetandsavorybyshinee.com
PEPERONCINI STUFFED WITH SMOKED SALMON AND DILL CREAM SAVE
Web 1/4 cup minced fresh dill; 3 tablespoons minced shallot; 35 to 40 (three to four 9 ounce jars) peperoncini (pickled Tuscan peppers), drained 6 ounces thinly sliced smoked salmon, …
From foodpair.com
From foodpair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love