Pear Mimosa Food

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PEAR MIMOSA



Pear Mimosa image

Make and share this Pear Mimosa recipe from Food.com.

Provided by Molly53

Categories     Beverages

Time 50m

Yield 8 serving(s)

Number Of Ingredients 3

2 (750 ml) bottles champagne, chilled (use ginger ale for a virgin drink)
4 cups pear nectar, chilled (Jumex or Del Valle)
1 lime, cut into 8 wedges

Steps:

  • For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
  • Squeeze and drop in 1 wedge of lime.

Nutrition Facts : Calories 232.2, Sodium 14.5, Carbohydrate 25.4, Fiber 1, Sugar 1.9, Protein 0.3

MIMOSA



Mimosa image

Provided by Food Network

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 2

1 bottle brut Champagne or sparkling white wine
1/2 gallon fresh squeezed orange juice, strained

Steps:

  • In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.

PEACH MIMOSA



Peach Mimosa image

Make and share this Peach Mimosa recipe from Food.com.

Provided by Nimz_

Categories     Beverages

Time 5m

Yield 10 serving(s)

Number Of Ingredients 4

2 cups peach nectar, chilled
1 1/3 cups orange juice, chilled
2/3 cup grenadine
1 (750 ml) bottle Brut champagne, chilled

Steps:

  • Combine nectar and orange juice in a pitcher.
  • Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
  • Add 1/3 cup orange juice mixture to each glass.
  • Top with champagne.
  • Serve immediately.

Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4

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