PEAR MIMOSA
Make and share this Pear Mimosa recipe from Food.com.
Provided by Molly53
Categories Beverages
Time 50m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- For each serving, pour 3/4 cup of Champagne (or ginger ale) into a flute or wineglass and top with 1/2 cup of pear nectar.
- Squeeze and drop in 1 wedge of lime.
Nutrition Facts : Calories 232.2, Sodium 14.5, Carbohydrate 25.4, Fiber 1, Sugar 1.9, Protein 0.3
MIMOSA
Steps:
- In a large pitcher, mix the Champagne with the orange juice. Stir thoroughly. Garnish with fruit slices or sweet cherries.
PEACH MIMOSA
Make and share this Peach Mimosa recipe from Food.com.
Provided by Nimz_
Categories Beverages
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Combine nectar and orange juice in a pitcher.
- Spoon 1 tablespoon grenadine syrup into each of 10 champagne glasses.
- Add 1/3 cup orange juice mixture to each glass.
- Top with champagne.
- Serve immediately.
Nutrition Facts : Calories 160.8, Fat 0.1, Sodium 13.3, Carbohydrate 26.6, Fiber 0.4, Sugar 13.4, Protein 0.4
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