ALMOND-PEAR GALETTE
Categories Food Processor Citrus Dairy Egg Fruit Nut Dessert Bake Broil Christmas Thanksgiving Vegetarian Fall Winter Chill Healthy Self Kidney Friendly Pescatarian Peanut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 24
Steps:
- Pastry:
- Pulse flour, sugar, baking powder, salt, and baking soda in a food processor 30 seconds to combine. Add butter. Pulse until butter pieces are the size of peas. Add buttermilk and almond extract; pulse until dough just comes together. Form dough into a disk, dusting lightly with flour. Cover in plastic wrap or wax paper and refrigerate 1 hour.
- Cream:
- Whisk egg white and confectioners' sugar in a bowl until frothy, about 1 minute. Add almonds, butter and almond extract. Whisk. Refrigerate.
- Filling:
- Peel and core pears, then cut into slices about 1/4 inch thick; toss in a bowl with lemon juice and zest.
- Galette:
- Heat oven to 400°F. Lightly dust a sheet of parchment paper with flour; place dough on top and lightly dust with flour; top with another sheet of parchment and roll out dough into a circle about 12 inches in diameter. Peel off top layer of parchment. Invert dough onto a baking sheet lined with third sheet of parchment. Trim around edges of dough. Spread cream over dough, leaving a 1-inch border. Arrange pear slices in concentric circles over cream. Sprinkle with sugar and cinnamon. Fold edges of dough over pears, crimping dough to enclose ends of pears. Evenly scatter bits of butter over top of filling. Bake 20 to 25 minutes or until pears are tender and crust is golden. (Cover top with a sheet of foil if it begins to overbrown.) Remove; cover edges of tart with foil. Heat broiler. Glaze top of pears under broiler, about 6 inches from heat, 1 minute or until pears are golden brown. Cool on baking sheet 5 minutes. Transfer (on parchment) to rack to cool completely. Dust with confectioners' sugar.
PEAR ALMOND GALETTE
Provided by Melissa
Number Of Ingredients 19
Steps:
- Make crust. Whisk together flours, sugar, and salt.
- Using a pastry blender, cut butter into flour until it is pea-sized.
- Add in the cold water. Use a pastry fork and work dough until it comes together. Gently knead with hands to incorporate any loose pieces. Do not overwork dough. If dough is too dry, add more water until it just comes together. Shape dough into a disk, and wrap in plastic wrap. Refrigerate for at least an hour. This can be done ahead of time.
- Make filling. Cut pears in half. Remove the core, stem, and bottom. Flip pear over onto the flat side (skin side up) and thinly slice down, keeping the pear in its original shape. Discard (eat!) the outer slices (the slices covered in peel).
- In a small bowl, mix together sugar, cinnamon, nutmeg, and salt. Set aside.
- Prepare the galette. Preheat oven to 375°. Line a baking sheet with parchment paper or Silpat; set aside.
- On a well floured surface, roll the crust into a circle, until just enough overhang to fold over the pears. Crust will be on the thin side. Carefully move crust to the baking sheet by folding in fourths. (If crust has been in the fridge for awhile it may need a bit of time to soften before rolling.)
- Crumble almond paste on the bottom of the crust. Sprinkle half the sugar mixture on top.
- Place the pear halves on the crust with the widest part of the pear facing inwards. Fan each half out.
- Carefully fold the crust around the pie. Brush the crust with cream or egg. Sprinkle with turbinado. Pour remaining sugar mixture over top of the pears. (If your pears are on the sweet side, use your good judgement and reserve some of the sugar mixture.) Crumble pat of butter over top.
- Bake for 30 minutes or until bubbly. Remove and serve with whipped cream, ice cream, or plain. Galette can be made up to 1 day in advance. Reheat in oven on broil, watching carefully not to burn.
PEAR AND ALMOND TART
Steps:
- Preheat oven to 425 degrees.
- In a mixing bowl cream butter with sugar until fluffy. With mixer on low, beat in egg. Scrape down sides of the bowl. Mix in brandy and vanilla. Add almond and all-purpose flours. Mix until creamy. Cover and refrigerate. Place almond filling into tart shell, spread level. Cut poached pear halves crosswise into 1/4-inch slices. Reshape pear halves and arrange 8 halves around the top of each tart, "spoke" fashion. Press pears lightly to fan out. Bake for 40 minutes or until top is well browned and filling is springy to the touch. Cool and serve at room temperature.
- Note: To poach pears, peel, core and halve pears, place in a pot with 1 3/4 cups white wine, 3/4 cup water, 4 ounces of sugar, 1 cinnamon stick, vanilla bean split, and 4 black pepper corns. Bring to a boil and lower heat to a simmer, cook for 30 minutes or until pears are tender when pricked. Cool in liquid.
- In a mixing bowl combine flour, sugar and salt, cut in butter until it resembles small pebbles. With a mixer running add vanilla and slowly drizzle in water until dough comes together in a sticky mass. Roll into a ball, wrap and chill at least 30 minutes and up to 24 hours before rolling. Roll shell to fit into a 9-inch tart pan. Set aside.;
PEAR GALETTE
This pear galette is a tasty treat that will have everyone standing in line for seconds, so make sure you make double.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Number Of Ingredients 11
Steps:
- Line a baking sheet with parchment paper or a nonstick baking mat.
- Sprinkle work surface with flour. Roll out dough to a 14-inch round, about 1/4-inch thick. Transfer dough to prepared baking sheet and refrigerate until ready to use, up to 1 hour.
- In a small bowl, mix together cornstarch, sugar and salt. In a large bowl gently toss together pears and cornstarch mixture until evenly coated. Mound pear mixture on top of dough, leaving a 4-inch border all the way around. Fold dough over pear mixture, overlapping where necessary and gently pressing to adhere the folds. Transfer galette to refrigerator and let chill, 20 to 30 minutes
- Meanwhile, preheat oven to 400 degrees. In a small bowl, beat egg. Brush edges of dough with egg, and sprinkle edges with sanding sugar. Dot top of galette with butter. Transfer to oven and bake until crust is golden brown and juices are bubbling, about 1 hour.
- Meanwhile, place apricot jam in a small saucepan over medium heat. Cook until heated through; strain through a mesh sieve set over a bowl. Remove baking sheet from oven and transfer to a wire rack; brush heated jam over pears. Let cool briefly before serving warm or at room temperature.
More about "pear almond galette food"
PEAR AND ALMOND GALETTE - THE BAKING WIZARD
Put the galette into the oven and bake for 45 to 50 minutes, or maybe even longer, until the pear juices bubble thickly, like a syrup, and the …
From thebakingwizard.com
Category Appetizer, DessertEstimated Reading Time 4 mins
From thebakingwizard.com
Category Appetizer, DessertEstimated Reading Time 4 mins
- To make the pastry, combine the flour and salt in a medium bowl. Slice the cold butter and add to the bowl. Use a pastry blender to cut the butter into smaller pieces, about ½ inch or so. Then reach into the bowl, and with your fingertips, rapidly press and flatten the butter pieces into flakes. Work quickly so the butter doesn’t soften and don’t be concerned about flattening every piece of butter.
- To make the ground almond base, process the almonds, flour, sugar, and cinnamon with a food processor for a few seconds until the nuts are finely ground.
- If you have a baking stone, set it on the center shelf of your oven and preheat the oven to 400 degrees. If you don’t have a baking stone, just preheat the oven to 400 degrees.
PEAR ALMOND GALETTE - TASTY KITCHEN
Peel, core and thinly slice. Arrange the sliced pears onto the almond cream part of the galette. Next fold the edges up over the top. Trim …
From tastykitchen.com
5/5
From tastykitchen.com
5/5
PEAR ALMOND GALETTE - PERFECT FOR FALL AND HOLIDAY GATHERINGS
In a medium bowl, cream together the butter and a 1/3 cup of the brown sugar. Add in 1 egg and beat until smooth. Finally, add the almond meal and flour and mix until smooth …
From aclassictwist.com
4/5 (2)Category FallServings 1Estimated Reading Time 3 mins
From aclassictwist.com
4/5 (2)Category FallServings 1Estimated Reading Time 3 mins
- On a lightly floured surface, roll out the puff pastry into a rectangle about 1/8th inch thick. Transfer the pastry to the prepared sheet and place in freezer.
- In a medium bowl, cream together the butter and a 1/3 cup of the brown sugar. Add in 1 egg and beat until smooth. Finally, add the almond meal and flour and mix until smooth paste forms.
- Peel and core the pears and slice into ¼ inch slices. Toss the pears with the remaining sugar and the nutmeg and cinnamon.
MINI PEAR ALMOND GALETTES - SERVING DUMPLINGS
Slowly add ice water, 1 tablespoon at a time, pulse until the mixture comes together. Transfer the dough onto a lightly floured surface and gently pat into a disk. Wrap in plastic and chill at least 30 minutes. Combine pears with sugar, lemon juice, corn starch and cinnamon. Preheat the oven to 190C (375F).
From servingdumplings.com
From servingdumplings.com
RUSTIC PEAR GALETTE | OREGONIAN RECIPES
Dot the butter evenly over the pears. Brush the edge of the dough with the beaten egg and lightly sprinkle with sugar. Refrigerate the galette for 20 minutes. Position a rack in the lower third of the oven and preheat to 350 degrees. Bake galette until the crust is golden brown and the pears are tender, about 50 minutes.
From recipes.oregonlive.com
From recipes.oregonlive.com
MINI ALMOND PEAR GALETTES - TRUFFLES AND TRENDS
Place galettes onto prepared baking sheets and then place the sheets into the freezer for 20 minutes. Meanwhile, preheat oven to 400 F. Bake galettes for 22-26 minutes, or until golden brown on top and bottom. Serve warm with ice cream and a dusting of confectioner’s sugar if desired.
From trufflesandtrends.com
From trufflesandtrends.com
DARK CHOCOLATE-PEAR GALETTE RECIPE - FOOD & WINE
Spread the pear mixture over the dough, leaving a 2-inch border, and sprinkle the chocolate, hazelnuts, salt and 2 tablespoons of the sugar on top. Fold the …
From foodandwine.com
From foodandwine.com
ALMOND-PEAR GALETTE - SAVING ROOM FOR DESSERT
To prepare: For the pastry add the flour, sugar, baking powder, salt and baking soda in a food processor for 30 seconds to combine. Add the frozen butter and pulse until the size of small peas. Do not over mix. Add the buttermilk and almond extract and pulse just until the dough holds together when pinched.
From savingdessert.com
From savingdessert.com
FRANGIPANE PEAR GALETTE RECIPE - UNICORNS IN THE KITCHEN
Instructions. Initial preparation: Heat the oven to 375F and line a baking sheet with parchment paper. Make the frangipane: Mix the butter, sugar, almond flour, egg, vanilla extract and in a bowl and set side. Assemble: Roll out the pie crust on the baking sheet.Transfer the frangipane mixture onto the pie crust and spread evenly, leaving about 2-3 inches border on …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
PEAR ALMOND MARSCAPONE GALETTE – FOOD HACKERY
So I decided to add a 1/2 teaspoon of almond extract to enhance the flavor. Retasted and WOW. Yum. At the last minute, I chose to give the galette some texture by toasting some almonds to put on the top. I spread the pear marscapone mixture on my sweet tart crust. Then sprinkled the toasted almond slivers over the filling. Lastly I folded the ...
From foodhackery.net
From foodhackery.net
PEAR ALMOND GALETTE - VITACOST.COM
Carefully transfer one round to a parchment lined baking sheet. Assemble each galette individually on the baking sheet. Press 1 Tbsp (about 24g) of almond paste into a 3-inch circle in the center of one dough round. Fan out about ¼ cup of the pear slices in a decorative pattern on top of the almond paste, leaving a 1-inch border of dough ...
From vitacost.com
From vitacost.com
CINNAMON PEAR GALETTE WITH ALMOND CRUST | GOOD LIFE EATS
Combine jam, 1/8 teaspoon almond extract, cinnamon, cardamom, and syrup in a small microwave-safe bowl; microwave on HIGH 45 seconds. Brush jam mixture over pears and dough edges. Sprinkle with remaining sugar. Bake at 400° for 35 minutes or until crust browns. Remove from oven.
From goodlifeeats.com
From goodlifeeats.com
PEAR GALETTE WITH ALMOND FRANGIPANE — AMANDA FREDERICKSON
Make the frangipane by pulsing together the almonds, sugar, and salt until the almonds are finely ground. Add the eggs, vanilla, almond extract and butter and pulse until combined and the texture is a thick paste. Assemble the galette by rolling out the pie dough into approximately 12” in diameter. Using an offset spatula spread the ...
From amandafrederickson.com
From amandafrederickson.com
PEAR CHOCOLATE GALETTE – MA PIES
A popular French dessert using our flaky, buttery, and tender crust. The combination of pear and semi-sweet chocolate sitting on top of our housemade almond cream makes this dessert very decadent! Ingredients: Flour, Butter, Sugar, Salt, Pear, Semi-sweet Chocolate, Almond Flour, RAW Eggs Baking Instructions: Line parc
From mapies.ca
From mapies.ca
PEAR, FIG AND ALMOND GALETTE - CANADIAN LIVING
Wrap in plastic wrap and refrigerate for 1 hour. (Make-ahead: Refrigerate for up to 24 hours.) Peel, core and cut pears into 1/3-inch (8 mm) thick slices. In large bowl, toss together pears, brown sugar, cornstarch, lemon juice and cinnamon; stir in figs. Between waxed paper or parchment paper, roll out marzipan to 9-inch (23 cm) circle; set aside.
From canadianliving.com
From canadianliving.com
MINI ALMOND PEAR GALETTES | TRUFFLES AND TRENDS | SWEET ...
Nov 3, 2017 - And the autumn recipes officially commence. Because it's the last week/recipe of August. And fall is fast approaching. But I wasn't ready to give up fruits just yet, because fruits are a staple in summer desserts. And I don't want summer …
From pinterest.com
From pinterest.com
CUSTOMER SERVICE - BOB'S RED MILL NATURAL FOODS
This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. Our beautiful stone grinding mills are much like the ones used during early Roman times. And to this day, our quartz millstones remain the best way to produce the finest products available. Unlike high-speed steel rollers, our stone mills ensure the most …
From bobsredmill.com
From bobsredmill.com
GLUTEN FREE PEAR ALMOND GALETTE - BOB'S RED MILL BLOG
Add the almond extract and egg white and process until a thick paste forms. Remove from the food processor and set aside. To form galettes, roll prepared Bob's Red Mill Gluten Free Pie Crust between two sheets of parchment or heavy duty plastic wrap to 1/8-inch thickness and cut eight 8 -inch rounds (re-roll the dough as necessary).
From bobsredmill.com
From bobsredmill.com
PEAR AND ALMOND GALETTE — SIMPLE FRENCH COOKING
The Pear Tree of my Youth Every Fall I make at least one pear and almond galette from the giant pear tree growing in my front yard. The galettes appearance always marks the transition in my head between the ratatouille, pastis and rosés excesses of summertime and the true beginnings of Fall, at le
From simplefrenchcooking.com
From simplefrenchcooking.com
PEAR GALETTE WITH FLAKEY CRUST - MINDFUL AVOCADO
Preheat oven to 400 degrees Fahrenheit. Spoon 1-2 Tablespoons of almond meal onto rolled out dough, leaving 1 inch clearance around the circumference to fold galette. Place pear slices in a circular pattern. Make sure to tightly pack the pears in because they shrink a …
From mindfulavocado.com
From mindfulavocado.com
PEAR ALMOND GALETTE | FOOD, GALETTE, RECIPES
Jul 7, 2014 - Last night, I couldn't sleep. Around 11pm, after a while of tossing and turning, I decided to just get up and have a glass of wine. Because really, wine makes life better. Around midnight, while I sipped on wine and did everything BUT read about the global food system, I decided this was a good…
From pinterest.ca
From pinterest.ca
PEAR AND ALMOND GALETTE | COOKSTR.COM
Gently fan pear quarters without separating. Starting in the center of the tart, place fanned pears in a circular pattern, forming a circle. Separate remaining pears into individual slices and place in a circular pattern around the circle of fanned pears. (Don’t worry if some of the filling shows.) Gently fold up edges of dough about 3 inches (7.5 cm) toward center over pears, pleating as ...
From cookstr.com
From cookstr.com
PEACH AND ALMOND GALETTE RECIPE - BON APPéTIT
Transfer to prepared sheet. Brush crust with some beaten egg. Sprinkle with 1/4 cup almond topping. Toss peaches with 1 tablespoon flour in …
From bonappetit.com
From bonappetit.com
ALMOND-PEAR GALETTE - TASTY KITCHEN
For the cream, whisk the egg white with the confectioner’s sugar until frothy. Add the ground almonds, melted and cooled butter and the almond extract. Whisk until blended and refrigerate until needed. For the filling, peel and core the pears. Cut into 1/4 inch slices and toss in a bowl with the lemon juice and lemon zest.
From tastykitchen.com
From tastykitchen.com
ALMOND PEAR GALETTE FOOD- WIKIFOODHUB
Pastry: 1 1/4 cups all-purpose flour, plus extra for rolling and dusting: 2 tablespoons sugar: 1/4 teaspoon baking powder: 1/4 teaspoon salt: 1/8 teaspoon baking soda
From wikifoodhub.com
From wikifoodhub.com
PEAR AND APPLE GALETTE - MELISSA SAMPEDRO
1 ½ apple ; 1 pear; 1/4 cup + 2 Tbsp oat flou; 1/2 cup almond meal or flour; 1/2 cup banana flour (or spelt) 2 Tbsp coconut sugar; 1 ½ tsp Xantham gum
From melissasampedro.com
From melissasampedro.com
BRANDIED PEAR GALETTE WITH ALMOND CREAM FILLING - TWO RED ...
In a pot, combine water, sugar, lemon juice, vanilla, cloves, cinnamon, and anise, and bring to a boil. Stir until sugar dissolves, then add the pears and cook for 10-20 minutes or until pears are tender. Remove the pears and reserve the syrup for other uses. Place the pears in a bowl or Ziploc bag with the brandy. 4.
From tworedbowls.com
From tworedbowls.com
MINI ALMOND PEAR GALETTES RECIPES - FOOD NEWS
This pear almond galette starts with a puff pastry crust, a pillowy goodness of buttery crust. The pastry crust is filled with a sweet almond frangipane and the spiced pears layered on top of it. It’s all baked to golden perfection!! Mini Pear Almond Galettes. Preheat oven to 375°F. In the bowl of a food processor pulse together the flour, sugar, and salt until combined. Add the butter and ...
From foodnewsnews.com
From foodnewsnews.com
PEAR, DRIED-CHERRY AND ALMOND GALETTE RECIPE | MYRECIPES
Ingredient Checklist. ¼ cup sliced almonds ; 1 17.3-oz. box frozen puff pastry (2 sheets), thawed ; 3 ½ ounces almond paste, cut into small pieces
From myrecipes.com
From myrecipes.com
ALMOND-PEAR GALETTE RECIPE - FOOD NEWS
Almond-Pear Galette. an epicurious recipe. Ingredients. Pastry: 1 1/4 cups all-purpose flour, plus extra for rolling and dusting. 2 tablespoons sugar. 1/4 teaspoon baking powder. 1/4 teaspoon salt. 1/8 teaspoon baking soda. 5 tablespoons butter, cut into 1/2-inch cubes and frozen.
From foodnewsnews.com
From foodnewsnews.com
PEAR ALMOND FRANGIPANE CROSTATA - TARA TEASPOON
Spread almond mixture in the center, leaving a 2-inch space around the edge. Toss pears with lemon juice and arrange on top of almond mixture. Gently fold over crust edge, pleating, just covering edges of pears. Transfer crostata, on parchment, to a baking sheet. Whisk remaining egg and brush edge of crust with a little egg wash.
From tarateaspoon.com
From tarateaspoon.com
KING ARTHUR'S ALMOND GALETTE | KING ARTHUR BAKING
Set the circle onto the prepared baking sheet. To make the filling: Beat the almond paste, butter, sugar, and salt until thoroughly combined. Add the egg yolks and vanilla, and beat until well incorporated. Mix in the flours. Roll the other piece of pastry into an 11" square. Cut an 11" circle.
From kingarthurbaking.com
From kingarthurbaking.com
PEAR AND CHOCOLATE FRANGIPANE GALETTE - FOOD NOUVEAU
In a mixing bowl, whisk together the almond flour, all-purpose flour, sugar, cocoa powder, and salt. Add the melted butter and dark chocolate mixture, then use a spatula to stir and incorporate. Add the egg and whisk until fully incorporated and smooth. To …
From foodnouveau.com
From foodnouveau.com
PEAR FRANGIPANE GALETTE - COOK SLEEP READ
November 10, 2021. Jump to Recipe - Print Recipe. The classic flavors of pear and frangipane (almond cream) are presented beautifully and easily in this free form Pear Frangipane Galette. Galettes are pretty dang close to being the perfect dessert. You can make your own crust or buy one premade (I’m not a dough shamer).
From cooksleepread.com
From cooksleepread.com
ALMOND-PEAR GALETTE - GLUTEN FREE RECIPES
Heat oven to 400°F. Lightly dust a sheet of parchment paper with flour; place dough on top and lightly dust with flour; top with another sheet of parchment and roll out dough into a circle about 12 inches in diameter.
From fooddiez.com
From fooddiez.com
MEERA SODHA'S VEGAN RECIPE FOR PEAR, CHOCOLATE AND ALMOND ...
Now for the frangipane: cream the sunflower spread and 75g sugar, then mix in the almonds, flour, salt and vanilla. Melt the chocolate in a heatproof bowl over a pan of hot water (make sure the ...
From theguardian.com
From theguardian.com
ALMOND-PEAR GALETTE RECIPE - SELF
Trim around edges of dough. Spread cream over dough, leaving a 1-inch border. Arrange pear slices in concentric circles over cream. Sprinkle with sugar and cinnamon. Fold edges of dough over pears ...
From self.com
From self.com
GRAIN-FREE PEAR GALETTE - THE DEFINED DISH
In a small bowl, whisk together the egg and honey. Add the egg mixture to the food processor and the lemon zest. Pulse until a dough forms and it starts to form into a ball. Transfer the ball of dough to a sheet of plastic wrap, wrap and transfer to the fridge to chill while you prepare the pears.
From thedefineddish.com
From thedefineddish.com
PEAR AND ALMOND GALETTE - MARIMAGNUSSON.SE
Pear and Almond GaletteYou’ll need a 14-inch pizza pan or large rimmed baking sheet for baking the galette. Pastry. 1 cup (5 ounces) unbleached all-purpose flour, preferably organic ¼ teaspoon salt 1 teaspoon sugar 4 ounces (1 stick) cold unsalted butter 3 tablespoons ice water, plus more if needed. Ground Almond Base. ¼ cup sliced or slivered almonds 2 …
From marimagnusson.se
From marimagnusson.se
PEAR GALETTE RECIPE - MAGGIE BEER
Pear Galette. Preheat oven to 220C. Drizzle pears with a little Verjuice to stop them oxidising. Drain any excess Verjuice off pears. Place in pan with one table spoon of butter on a high heat and cook for five minutes or until caramelised. Once caramelised, deglaze the pears with the remaining Verjuice and a teaspoon of lemon thyme leaves.
From maggiebeer.com.au
From maggiebeer.com.au
MINI PEAR ALMOND GALETTES - A SIDE OF SWEET
Layer the pear slices starting from the center, leaving about one inch from the edge. Fold the crust up and over the pears to make a 1-inch border. Brush the crust with heavy cream and sprinkle with raw sugar. Bake galettes on a parchment paper-lined baking sheets. Bake for 35-45 minutes or until crust is golden brown and pears are tender.
From asideofsweet.com
From asideofsweet.com
PEAR GALETTE RECIPE - DIANA STURGIS | FOOD & WINE
Preheat the oven to 425°. In a medium bowl, toss the flour with 1 teaspoon of the sugar and the salt. Cut in the cold butter until the mixture resembles fine crumbs. Advertisement. Step 2. In a ...
From foodandwine.com
From foodandwine.com
PEAR GALETTE | MEAD POACHED PEAR GALETTE | EAT THE LOVE
Bring the liquid to a boil, then reduce heat to a lower simmer and poach pears until a knife pierces the pears easily, about 10-15 minutes. Let cool to room temperature, remove cinnamon stick and discard it, then transfer pears and liquid to a glass or ceramic bowl and cover. Refrigerate overnight or up to 3 days.
From eatthelove.com
From eatthelove.com
PEAR, CHOCOLATE AND ALMOND GALETTE | FOOD TO LOVE
80 gram (2½ ounces) dark cooking (semi-sweet) chocolate, chopped finely; 1/4 cup (30g) ground almonds; 1 sheet puff pastry; 1 tablespoon milk; 1 pear
From foodtolove.co.nz
From foodtolove.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love