Peanut Butter Skor Bars Food
CHOCOLATE CHIP SKOR TOFFEE BAR COOKIES
Classic chocolate chip recipe with Skor butter crunch toffee pressed on a sheet, baked and cut into bars. These cookie squares go great with coffee or milk.
Provided by Steve Cylka
Categories Cookie
Time 20m
Number Of Ingredients 11
Steps:
- Preheat the oven for 375F.
- Grease a cookie sheet - either a 15x10 or 17x11.
- With an electric mixer, cream the butter with the white and brown sugar until smooth. Beat in the eggs and vanilla.
- Whisk the baking soda, baking powder and salt in with the flour, then slowly beat the flour into the creamed ingredients until smooth and no longer lumpy.
- With a wooden spoon or mixer on low, add the chocolate chips and Skor toffee bits until evenly combined.
- Press the cookie dough evenly on the greased cookie sheet.
- Bake in the oven for 20-22 minutes if using a 15x10 cookie sheet or 17-19 minutes if using a 17x11 cookie sheet.
- Cool on a wire rack and cut into bars.
Nutrition Facts : Calories 198 kcal, Carbohydrate 26 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 31 mg, Sodium 169 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
PEANUT BUTTER/ SKOR BARS
Make and share this Peanut Butter/ Skor Bars recipe from Food.com.
Provided by Spamster
Categories Dessert
Time 55m
Yield 36 serving(s)
Number Of Ingredients 7
Steps:
- Combine crumbs and butter in a bowl.
- Press onto the bottom of a greased 13 X 9" baking pan.
- Layer nuts, morsels, coconuts, and skor bits.
- Drizzle condensed milk evenly over top.
- Bake in a preheated oven at 350F for 20 to 25 minutes.
Nutrition Facts : Calories 153.2, Fat 8.8, SaturatedFat 3.6, Cholesterol 9.1, Sodium 96.2, Carbohydrate 17.5, Fiber 0.8, Sugar 14, Protein 2.7
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