Oregon Blackberry Cobbler Food

BLACKBERRY COBBLER

Steps:

• Preheat the oven to 350 degrees F. Grease a 3-quart baking dish with butter.
• In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
• Rinse the blackberries and pat them dry. Pour the batter into the baking dish. Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 1 hour. When 10 minutes of the cooking time remains, sprinkle the remaining 2 tablespoons sugar over the top. Top with whipped cream or ice cream . . . or both!

OREGON BLACKBERRY COBBLER

Steps:

• 1. For Filling: Add berries, sugar, cornstarch, cinnamon, and water to a saucepan. Bring to boil and cook for three minutes. Stir in butter. Pour into a 81/2 x ll baking dish.
• 2. For Topping: Sift together flour, sugar, baking powder, and salt. Cut in butter until mixture looks like coarse crumbs. Mix together egg and milk then add to flour mixture. Stir until moist. Spoon batter over berry filling.
• 3. Bake at 400 degrees for 25 minutes.

OREGON BLACKBERRY COBBLER LOWERED FAT & SUGAR

Steps:

• 1. pre-heat oven to 350 degrees.
• 2. melt butter in cast iron pot.
• 3. mix all ingredients except blackberries in a bowl, set aside.
• 4. crush berries in a bowl with a potato masher to release juices.
• 5. put melted butter into ingredients in step 3 and mix well.
• 6. pour step 5 ingredients back into cast iron pot.
• 7. pour crushed berries into the middle of the batter - it will sink in until it
• disappears.
• 8. cook in oven at 350 for 60 minutes. if you use convection bake, then 55 minutes.
• 9. can eat cool or hot. after cooling, refrigerate with a top on the pot.