Peanut Butter Berry Wich Food
PEANUT BUTTER BERRY CRISP
Use crunchy peanut butter in the topping of this American-style berry crumble for intriguing texture and taste. Serve with clotted cream for an indulgent dessert
Provided by Jane Hornby
Categories Dessert
Time 45m
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Put the blueberries, cornflour and sugar in a pan and heat for 5 mins until the berries have defrosted and their juices are starting to simmer and thicken. Stir in the raspberries, bring to a gentle simmer, then tip the fruit into a baking dish, about 20 x 25cm.
- For the topping, mix the flour, oats, sugar and a pinch of salt in a large bowl. Rub in the peanut butter using your fingers until the mixture looks like fine crumbs. Pour the melted butter over, and work everything to a lumpy mix with your fingers, ensuring there are no dry crumbs left. Scatter over the fruit, then bake for 25-30 mins until golden and crisp and the fruit is bubbling at the edges. Leave for 5 mins before serving with pouring or clotted cream.
Nutrition Facts : Calories 563 calories, Fat 24 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 70 grams carbohydrates, Sugar 34 grams sugar, Fiber 10 grams fiber, Protein 12 grams protein, Sodium 0.2 milligram of sodium
PEANUT BUTTER BERRY-WICH
Provided by Tracey Seaman
Categories Sandwich No-Cook Kid-Friendly Back to School Lunch Cream Cheese Strawberry Peanut Birthday Honey Party Vegetarian Pescatarian Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 1 serving
Number Of Ingredients 5
Steps:
- Lay the bread slices on a work surface. Spread the peanut butter on one slice and the cream cheese on the other.
- Arrange strawberry slices in an even single layer on top of the peanut butter. Drizzle the honey on the berries and then place the other slice of bread with the cream cheese on top. Cut into halves or quarters.
PEANUT BUTTER-BERRY PIE
Provided by Zoe Singer
Categories Berry Backyard BBQ Summer Healthy Peanut Butter Marshmallow Self
Yield Makes 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Chill crust 15 minutes. Remove from fridge; prick crust at 1-inch intervals with a fork. Line with waxed paper; fill with pie weights or uncooked rice. Bake until golden, 30 minutes. When crust is cool, lift waxed paper to remove weights. Increase oven heat to 400°F. Spread jam on crust to cover bottom. In a bowl, whisk eggs and vanilla. In a thick-bottomed pot (to prevent burning), whisk milk with peanut butter and sugar over medium heat until steaming; remove from heat. Whisk peanut butter mixture into egg-vanilla mixture until combined; spoon filling into crust. Bake until filling is set at edges but center jiggles when you shake pan, 15 minutes. Heat broiler. Top pie with marshmallows; broil, rotating once or twice for even browning, until marshmallows are puffed and golden, 1 to 2 minutes. Let cool for at least 3 hours. Top with raspberries and serve.
PEANUT BUTTER-BERRY SMOOTHIE
Make and share this Peanut Butter-Berry Smoothie recipe from Food.com.
Provided by Charlotte J
Categories Smoothies
Time 10m
Yield 1-10 ounce serving
Number Of Ingredients 7
Steps:
- Place all ingredients in a blender and blend until smooth.
- Pour smoothie into a large glass and garnish if desired.
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- Peanut Butter + Apples. We all knew this one was coming. Peanut butter and apples have been the perfect pair since the dawn of time. They make for the perfect healthy afternoon snack or even go great together spread on a piece of toast for breakfast.
- Peanut Butter + Ginger. Peanut butter works really well in a lot of savory recipes like soups, salads, and even noodle dishes. The tanginess in ginger works well with creamy peanut butter, especially in this Crunchy Thai Ginger Salad dressed with a homemade Peanut Butter Dressing.
- Peanut Butter + Oats. Oats are a great source of fiber and the best food you can eat in the morning for a longer life, but they don't taste that good on their own.
- Peanut Butter + Celery. Another classic snacktime combo! Dipping celery in peanut butter gives you that perfect combination of creamy and crunchy that will satisfy your afternoon snack cravings.
- Peanut Butter + Shrimp. There's a reason why peanut butter is a common sauce found in summer rolls—it pairs really well with shrimp and fresh vegetables!
- Peanut Butter + Sweet Potato. Peanut butter clearly works well in sweet dishes, like cookies and brownies, which is why it pairs well with other sweeter foods like sweet potato.
- Peanut Butter + Berries. If peanut butter and jelly work well together, then clearly peanut butter and berries will pair well. You can simply enjoy them in toast, or add some peanut butter to your favorite berry smoothie to give it an extra kick of healthy fats, protein, and overall creaminess.
- Peanut Butter + Beef. It sounds a bit odd, but trust us on this one. Peanut butter actually pairs well with many beef noodle dishes, and a personal favorite, slathered on a burger.
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