Bread Ring Pizza Dip Food

LOADED PIZZA DIP

Steps:

• Preheat the oven to 375 degrees F.
• In a food processor, combine 1/2 cup of the mozzarella, 1/2 cup of the Parmesan, and the ricotta, sour cream and cream cheese. Blend until smooth, with no lumps of cream cheese. Spread the mixture into an even layer in the bottom of a 9-by-9-inch baking dish.
• Mix together the fire-roasted tomatoes, tomato paste, garlic powder, Italian seasoning and red pepper flakes in a small bowl. Season with salt and pepper. Carefully spread the mixture over the cheese layer so that it evenly coats the cheese and you don't see any white. Top with the onions, bell peppers and sliced olives. Sprinkle the veggies with the remaining mozzarella and Parmesan.
• Bake for 25 minutes; then turn the oven to 450 degrees F and bake until brown and crusty around the edges, another 5 minutes. Cool slightly. Serve with crusty bread.

RIP IT AND DIP IT PIZZA BREAD

Steps:

• Thaw the bread dough or make 1 recipe of your favorite dough in the bread machine.
• Spray a 13x9 pan with a non-stick spray.
• Preheat oven 350 degrees.
• Roll out the dough to 1/2 inch thick.
• With a pizza slicer, cut the dough into chunks that are about 1 inch square.
• At random put half of the dough chunks in the 13x9 pan.
• Drizzle on half the olive oil.
• Sprinkle on half the Italian seasoning, cheeses and pepperoni.
• Layer on the rest of the dough, more olive oil, seasonings and cheese.
• If you like lots of pepperoni, use the whole package, if not only half.
• Bake at 350 degrees for 15-20 minutes or until the bread is brown and cheese is crusty.
• Use the pizza sauce for the dipping.

CHEESY SPINACH AND ARTICHOKE BREAD RING DIP RECIPE BY TASTY

Steps:

• Coat a 10 inch (25cm) oven-safe skillet with olive oil. Place the dinner roll dough balls in a ring around the skillet. Cover and let rise until thawed and doubled in size.
• In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes.
• Once the dough has thawed, uncover and scoop the dip into the center of the skillet.
• Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional).
• Bake in a preheated oven at 375˚F (190˚C) for 25 minutes.
• (If the bread browns too quickly, lower oven temperature to 350˚F (180˚C) or cover the bread with a ring of foil). Remove and let cool slightly before serving.
• Enjoy!